Jay Rayner
@jayrayner1.bsky.social
25K followers 92 following 530 posts
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. [email protected] https://linktr.ee/jayrayner1
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jayrayner1.bsky.social
A huge thank you to Delicious Mag and @markdiacono.bsky.social for declaring Nights Out At Home storytelling cookbook of the year. You’ll find links to buy via the LinkTree in my bio and here’s the link to Delicious Mag’s top 25 cookbooks of the year

www.deliciousmagazine.co.uk/the-25-best-...
jayrayner1.bsky.social
The last six US Surgeons General have written a joint letter declaring Robert Kennedy Jnr a danger to the health of the nation.

www.washingtonpost.com/opinions/202...
jayrayner1.bsky.social
I have indeed seen this.
jayrayner1.bsky.social
Thank you one and all, and especially @sarahoconnorft.ft.com. My Brother Laser Mono is ordered and on its way.
jayrayner1.bsky.social
We have news. @ftweekend.com is launching a set of business lunch awards. Nominate. Nominate like the wind. And then an illustrious panel of judges will choose the winners. Plus me.
janinegibson.ft.com
Good morning, FT Weekend is launching a best business lunch award! You can join in! NOMINATE a restaurant and WIN lunch for two at Simpsons on the Strand. Or do it out of gratitude and support for the restaurant biz.. on.ft.com/4q1CqTY
Help FT Weekend crown the best business lunch restaurant in London
[FREE TO READ] Nominations are now open for our inaugural Business Lunch Awards in partnership with OpenTable
on.ft.com
jayrayner1.bsky.social
Yeah, but what about the printer? (Thank you)
jayrayner1.bsky.social
You have spoken. And I have ordered. I just need something that prints words in black on white paper. perfect.
jayrayner1.bsky.social
I'm hearing this a lot. Any particular model?
jayrayner1.bsky.social
Paging @sarahoconnorft.ft.com - there seem to be a few different models. Is there an absolute banker among them?
jackkessler.bsky.social
Don't make @sarahoconnorft.ft.com tap the sign.
sarahoconnorft.ft.com
So here's a question. Why do people keep buying rubbish printers & then being enraged by them, when the perfect printer (reliable, reasonably priced, durable) exists? (The Brother laser mono) It's not like we have an Akerlof market for lemons here, right?
jayrayner1.bsky.social
Does anyone have strong views on the best reasonably priced tank printer. I need a new one, and am a little bamboozled by all the reviews. Nothing seems to get a clear bill of health.
jayrayner1.bsky.social
At 10.30am on BBC R4 it’s the last episode in this series of the Kitchen Cabinet. We’re in Durham and it really is a corker, partly down to our special guest panellist Si King.
jayrayner1.bsky.social
For today’s @ftweekend.com I’m at Campanelle, an Italian in a vast new City development, serving the sort of food you talk over rather than about, and where they’re a little tight with the premium seafood.

on.ft.com/48aEsKV
Italian food for hedgies to talk over, not about — Jay Rayner reviews Campanelle in the City
Have you ever dreamt of splitting a bistecca while gazing out on an office atrium?
on.ft.com
jayrayner1.bsky.social
Great reporting here, of something I'd been looking at, after receiving a bunch of emails from aggrieved people. Clearly I didn't get on to it quickly enough. The Londoner very much have the story.
londonermag.bsky.social
Victor Garvey is one of London's biggest chefs; beloved by critics like Giles Coren.

But ex-staff, friends and investors paint a different picture; of bailiffs, mid-restaurant fights and Warhammer 40k fans losing their savings to Garvey.

Our weekend exposé:

www.the-londoner.co.uk/the-rise-and...
He's one of London’s most famous chefs. So why do so many people say Victor Garvey owes them money?
Giles Coren called him his “favourite kind of chef”. But former staff and business partners paint a different picture of the Michelin star winner.
www.the-londoner.co.uk
jayrayner1.bsky.social
For today’s @ftweekend.com I’m in King’s Cross at Island, a surf and turf collaboration, where meat and fish are smashed together and every flavour is wham and bam and bosh.

on.ft.com/46EwA1D
‘A cheery slap about the chops’ — Jay Rayner reviews Island, King’s Cross
Tom Brown and Brad Carter’s new venture thoroughly reinvents surf ’n’ turf
on.ft.com
jayrayner1.bsky.social
This week's lunch with the FT is Tom Hollandander. Not Spiderman. Or the historian. The one of Rev and the Night Manager. That one. And it's a really good read. Includes references to noisily masticating bread.
www.ft.com/content/2a02...
Actor Tom Hollander: ‘I would love to be a Bond villain’
The show-stealing star on the ‘privileges of living in fiction’, why character acting is a misnomer — and how Tom Holland is keeping him relevant
www.ft.com
jayrayner1.bsky.social
If you're coming to the Aldeburgh Food And Drink Festival this weekend why not pop along to my Nights Out At Home show in the Britten Pears studio at Snape Maltings. 3pm Saturday.
www.brittenpearsarts.org/events/jay-r...
www.brittenpearsarts.org
jayrayner1.bsky.social
Can’t explain that; everyone else appears to be finding it paywalled
jayrayner1.bsky.social
Thank Luke. I was a bit surprised. Will now delete the original query
jayrayner1.bsky.social
For today’s @ftweekend.com I went to the Burgh Island Hotel, a great art deco landmark, lured in by the promise of a new chef. It was sad and disappointing in so many ways.

on.ft.com/4gu382Y Doesn’t this grande dame of a hotel deserve better? — Jay Rayner reviews The Nettlefold at Burgh Island
Doesn’t this grande dame of a hotel deserve better? — Jay Rayner reviews The Nettlefold at Burgh Island
Come for the dreamy art deco and Agatha Christie lore, not the food
on.ft.com
jayrayner1.bsky.social
Ha. Yes, I know. And I apologised for it in the caption to this video on Instagram. Elements of the voice-over recorded separately but that’s not really an excuse. Will do better.
jayrayner1.bsky.social
And so to the third (and final) instalment of my journey round classics for @ftweekend.com and the @financialtimes.com. This time it’s three classic pubs with great food, namely the Guinea Grill, the Blue Stoops and the Barley Mow. You want something cutting edge? You won’t find it here.
jayrayner1.bsky.social
Couldn't possibly comment.