Jesse Raub
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jesseraub.online
Jesse Raub
@jesseraub.online
writer and coffee professional, formerly at Serious Eats, stuff in Bon Appetit, Bright Wall/Dark Room, Vulture, HAD, Polygon, and other places.

I also have a newsletter: https://jesseraub.online
doing one set for every sclerosis (3)
February 15, 2026 at 3:56 PM
February 15, 2026 at 3:28 PM
the steaks themselves. love having a local butcher shop putting out all these weird little steaks. here’s to the blade steak.
February 15, 2026 at 3:36 AM
blade steaks with smashed and roasted potatoes and kale with a pan sauce
February 15, 2026 at 2:50 AM
i did not make this baguette
February 14, 2026 at 6:47 PM
cutlets good tonight
February 14, 2026 at 3:51 AM
caesar with chicken cutlets and sourdough croutons once again
February 14, 2026 at 2:31 AM
the sword dork i watch on instagram did a collab video with the meteor hammer dork i watch on instagram to make a political statement
February 13, 2026 at 4:30 PM
shifting ice
February 12, 2026 at 11:50 PM
“it is impractical upon itself to imagine that this man would be named ‘sea bass’ without logic protracting the rhyme ‘kick his ass’ fueling its origination. a rhyme naming a man is industrialization of identity, identify sacrificed for progress of this machine.”
February 11, 2026 at 11:38 PM
i somehow thought your post was the subtitle for the iron chef post immediately following, which was very delightful
February 11, 2026 at 5:31 PM
suckers, i write about kitchen utensils
February 9, 2026 at 4:42 AM
i’m really annoyed at how much amazon prime, the worst streaming service, clearly has my number
February 8, 2026 at 6:38 PM
lamb meatballs with mint, roasted cabbage, and tahini
February 8, 2026 at 2:44 AM
okay i feel better about the blank wall space and mish mosh bottles after only 4 then
February 6, 2026 at 1:42 AM
we’re so back
February 5, 2026 at 2:18 PM
February 4, 2026 at 7:05 PM
more faux demi baguette sandwich loaves today
February 4, 2026 at 6:35 PM
good bake 👍🏻
February 4, 2026 at 3:15 PM
beef, celery, basil, serrano stir fry
February 4, 2026 at 2:12 AM
February 3, 2026 at 6:44 PM
"norp"
February 2, 2026 at 8:23 PM
pretty fun
January 27, 2026 at 6:16 PM
8°F
January 27, 2026 at 3:55 PM
swapped whole wheat percentage down and high extraction up. dough felt much nicer, flavor a little more refined
January 27, 2026 at 3:09 PM