HAHAHAHA

Yours coming through now?
Mine still isn't

The last one I see is Mandy's tweet of the day.

Weird. Glad it's not just me. I thought I was going to have to log out and risk verification hell.

true.
My bsky page for 'us' isn't updating. I can post and you see them, but I'm not. Weird.

I'm making up for it this year. 11 Christmas parties. GAG! One tonight and then the big day. I. am. Over. It.

Still fruit. :-) Not cut up yet.
I was thinking of adding cherry tomatoes and feta, all on cobb lettuce. The food needs some colour. right now it's pretty much all 'white'

this is the first Christmas in 2 years I haven't been sick, so I know what it's like

A friend invited me and asked what would be good. She suggested seafood, and I immediately agreed with lobster tails. They're always on special, too. There are three of us. I'll likely do another salad as well. Her Chinese father is a chef. He's advising her on the cooking. He's in China.

Are you ill? Not good. You've got a week. Feel better soon.

while unripe mangoes are best left on the counter to ripen first before refrigerating to prevent spoilage. Proper storage involves refrigerating ripe ones in the crisper, and using airtight containers for cut pieces, with lemon juice helping preserve freshness.

Looks like I'm good.
Fresh ripe mangoes last about 5 to 7 days in the fridge if whole, slowing ripening, but cut mangoes in an airtight container last 2 to 4 days, ///

I'm just going to slice them up with some lettuce leaves. We're having lobster tails. I did that combo last year and it was delicious.

dressed?
What do you mean?