Jonas House
@jonashouse.bsky.social
Leverhulme Early Career Research Fellow at the University of Southampton. Interested in changing foodways, edibility, cultural appropriateness, what makes things 'food'. Currently researching offal, surplus food, and 'underutilised' fish.
Ah I see, curious what clear Haraway is like! I'm generally quite sympathetic, despite the occasional patches of complete bafflement
February 13, 2025 at 4:08 PM
Ah I see, curious what clear Haraway is like! I'm generally quite sympathetic, despite the occasional patches of complete bafflement
