I’m usually just making more traditional stuff with my creami (currently freezing coconut milk steeped with lemongrass lime ginger tea) - what’s your take on the best artificial sweeteners/binding agents? Could never get into protein powder recipes either and those are all over the subreddit
January 15, 2026 at 1:04 AM
I’m usually just making more traditional stuff with my creami (currently freezing coconut milk steeped with lemongrass lime ginger tea) - what’s your take on the best artificial sweeteners/binding agents? Could never get into protein powder recipes either and those are all over the subreddit