Cooked with Friends at Easterweekend2023
first: Nut salad with bacon and mushrooms seasoned with flowers
second: Steak with parsnip mousse and mini asparagus
third: Easter lamb (cake) with mango sorbet, strawberry sauce and kiwi wine
#cookingwithfriends #eastermenu #wholesome #finefood

I made sushi for the first time a few weeks ago🍣 #sushi #selfmade #selfmadesushi #yummy #vegetarian