Marie Beausoleil 🍁
@justplaincooking.ca
Nova Scotia food nerd & chaos cook | Author, A Cabin Full of Food |
Just trying to keep people fed. | Mom x6 | Brain tumor survivor + fighting a second | Big fan of kindness
“Feed people, tell stories, fight fascism.”
Just trying to keep people fed. | Mom x6 | Brain tumor survivor + fighting a second | Big fan of kindness
“Feed people, tell stories, fight fascism.”
Double Apple Snack Cake is everything a snack cake should be: quick, simple, loaded with apples, and gone before you know it. No frosting, no fuss, just pure apple magic. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Double Apple Snack Cake
all baking just got a whole lot easier (and more delicious). Double Apple Snack Cake is the cozy, no-fuss treat you’ll crave all season—packed with real apple chunks and applesauce for double the flavor, super-moist crumb, and that “gone before you kno...
justplaincooking.ca
November 8, 2025 at 6:15 PM
Double Apple Snack Cake is everything a snack cake should be: quick, simple, loaded with apples, and gone before you know it. No frosting, no fuss, just pure apple magic. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
What’s the difference between jam, jelly, compote, chutney, coulis, and sauce? Learn how each fruit preserve is made, how to use them, and which recipes to try. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Jam, Jelly, Compote, Coulis, Sauce: What’s the Difference?
What’s the difference between jam, jelly, compote, chutney, coulis, and sauce? Learn how each fruit preserve is made, how to use them, and which recipes to try.
justplaincooking.ca
November 8, 2025 at 3:41 PM
What’s the difference between jam, jelly, compote, chutney, coulis, and sauce? Learn how each fruit preserve is made, how to use them, and which recipes to try. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Cottage Pudding is a simple, old-fashioned, soft vanilla cake served warm with pudding sauce. There are many ways to vary this quick and simple dessert. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Cottage Pudding (Old-Fashioned Cake with Sauce)
Cottage Pudding is a simple, old-fashioned, soft vanilla cake served warm with pudding sauce. There are many ways to vary this quick and simple dessert.
justplaincooking.ca
November 7, 2025 at 4:00 PM
Cottage Pudding is a simple, old-fashioned, soft vanilla cake served warm with pudding sauce. There are many ways to vary this quick and simple dessert. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Tired of soggy coleslaw leftovers? This freezer-friendly version stays crisp and tangy thanks to a hot vinegar brine. Perfect for garden gluts and CSA overloads. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Easy Freezer Coleslaw
Tired of soggy coleslaw leftovers? This freezer-friendly version stays crisp and tangy thanks to a hot vinegar brine. Perfect for garden gluts and CSA overloads.
justplaincooking.ca
November 6, 2025 at 4:00 PM
Tired of soggy coleslaw leftovers? This freezer-friendly version stays crisp and tangy thanks to a hot vinegar brine. Perfect for garden gluts and CSA overloads. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Classic Yellow Sheet Cake is a basic, tried-and-true recipe that can be topped with any frosting and is practical for birthdays, holidays, or to end a family dinner. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Old-Fashioned Yellow Sheet Cake
Old-Fashioned Yellow Sheet Cake is the no-fuss classic you grew up with - made from scratch, topped with chocolate frosting, and perfect for any celebration.
justplaincooking.ca
November 6, 2025 at 2:30 PM
Classic Yellow Sheet Cake is a basic, tried-and-true recipe that can be topped with any frosting and is practical for birthdays, holidays, or to end a family dinner. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Make your blueberries go further with this old-fashioned apple-based jam. It tastes like pure blueberry, sets beautifully with natural pectin, and fills more jars for less money. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Small Batch Blueberry-Apple Jam
Make your blueberries go further with this clever apple-based jam. It tastes like pure blueberry, sets beautifully with natural pectin, and fills more jars for less.
justplaincooking.ca
November 5, 2025 at 4:00 PM
Make your blueberries go further with this old-fashioned apple-based jam. It tastes like pure blueberry, sets beautifully with natural pectin, and fills more jars for less money. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Classic no-bake Chocolate Haystacks are made on the stovetop for a no-bake snack. Easy enough for kids to help make. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Stovetop Chocolate Haystacks
🥥 Stovetop Chocolate Haystacks - classic no-bake cookies with oats, coconut, and cocoa. Ready in 11 minutes and perfect for kids, holidays, or cozy snow days.
justplaincooking.ca
November 5, 2025 at 3:41 PM
Classic no-bake Chocolate Haystacks are made on the stovetop for a no-bake snack. Easy enough for kids to help make. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
This old-fashioned green tomato piccalilli is a tangy, mustard-yellow relish made with cabbage, onions, and peppers - the perfect way to use up unripe garden tomatoes before frost hits. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Green Tomato Piccalilli (Mustard Relish)
This old-fashioned green tomato piccalilli is a tangy, mustard-yellow relish made with cabbage, onions, and peppers - the perfect way to use up unripe garden tomatoes before frost hits.
justplaincooking.ca
November 4, 2025 at 4:00 PM
This old-fashioned green tomato piccalilli is a tangy, mustard-yellow relish made with cabbage, onions, and peppers - the perfect way to use up unripe garden tomatoes before frost hits. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Blueberry Grunt is a classic East Coast comfort food - juicy blueberries bubbling under fluffy dumplings. Perfect for snow days or any time you have a quart of fresh berries. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Nova Scotia Blueberry Grunt
Nova Scotia Blueberry Grunt – juicy blueberries bubble under pillowy dumplings in this cozy stovetop dessert. Made with pantry staples and perfect for snow days or summer preserves. Serve warm with cream or ice cream!
justplaincooking.ca
November 4, 2025 at 3:41 PM
Blueberry Grunt is a classic East Coast comfort food - juicy blueberries bubbling under fluffy dumplings. Perfect for snow days or any time you have a quart of fresh berries. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
This old-fashioned carrot jam tastes shockingly like apricot - no pectin needed. A frugal, heritage preserve with ginger, cinnamon, and cloves for a cozy twist. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Spiced Carrot Jam (No Pectin)
This old-fashioned carrot jam tastes shockingly like apricot - no pectin needed. A frugal, heritage preserve with ginger, cinnamon, and cloves for a cozy twist.
justplaincooking.ca
November 3, 2025 at 6:15 PM
This old-fashioned carrot jam tastes shockingly like apricot - no pectin needed. A frugal, heritage preserve with ginger, cinnamon, and cloves for a cozy twist. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Classic and indulgent! This French Canadian Sugar Pie is rich, creamy, and filled with sweet goodness. Perfect for dessert lovers. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Traditional French Canadian Sugar Pie
🥧 Classic and indulgent! This French Canadian Sugar Pie is rich, creamy, and filled with sweet goodness. Perfect for dessert lovers.
justplaincooking.ca
November 3, 2025 at 4:00 PM
Classic and indulgent! This French Canadian Sugar Pie is rich, creamy, and filled with sweet goodness. Perfect for dessert lovers. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Turn leftover watermelon rind into a small batch of sweet-tart pickles with a simple spiced brine. A classic frugal - although unusual - recipe. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Small-Batch Pickled Watermelon Rind
Turn leftover watermelon rind into one pint of sweet-tart pickles with a simple spiced brine, cinnamon, and maraschino cherries. A classic frugal recipe that keeps summer’s flavour all year.
justplaincooking.ca
November 2, 2025 at 6:15 PM
Turn leftover watermelon rind into a small batch of sweet-tart pickles with a simple spiced brine. A classic frugal - although unusual - recipe. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Classic and chewy! Jumbo Raisin Hermit Cookies are packed with warm spices and plump raisins. Perfect for a cozy treat any time of the year. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Jumbo Raisin Hermit Cookies
🍪 Classic and chewy! Jumbo Raisin Hermit Cookies are packed with warm spices and plump raisins. Perfect for a cozy treat any time of the year.
justplaincooking.ca
November 2, 2025 at 5:30 PM
Classic and chewy! Jumbo Raisin Hermit Cookies are packed with warm spices and plump raisins. Perfect for a cozy treat any time of the year. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
If your cutting board looks like a crime scene, you’re doing it right - these pickled beets turn fall’s messiest root into sweet-and-sour nostalgia. A simple vinegar brine keeps them jewel-bright and shelf-stable all winter. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Old-Fashioned Pickled Beets (Canadian Farmhouse Style)
If your cutting board looks like a crime scene, you’re doing it right - these Canadian farmhouse pickled beets turn fall’s messiest root into sweet-and-sour nostalgia. A simple vinegar brine keeps them jewel-bright and shelf-stable all winter.
justplaincooking.ca
November 1, 2025 at 5:15 PM
If your cutting board looks like a crime scene, you’re doing it right - these pickled beets turn fall’s messiest root into sweet-and-sour nostalgia. A simple vinegar brine keeps them jewel-bright and shelf-stable all winter. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Chocolate Buttercream Frosting is a classic, tried-and-true, way to decorate cakes and cookies. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Chocolate Buttercream Frosting
Chocolate Buttercream Frosting is a classic, tried-and-true, way to decorate cakes and cookies. Best of all, it's easy to make with just five ingredients: butter, cocoa, powdered sugar, milk, and vanilla extract.
justplaincooking.ca
November 1, 2025 at 3:00 PM
Chocolate Buttercream Frosting is a classic, tried-and-true, way to decorate cakes and cookies. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
A quick pickle that is ready in an hour? These Paleo Pickled Jalapeno Peppers and Red Onions give an extra zing to Mexican and Tex Mex dishes - or anywhere you need a snap of flavour.
Pickled Jalapeno Peppers and Red Onions
A quick pickle that is ready in an hour? These Paleo Pickled Jalapeno Peppers and Red Onions give an extra zing to Mexican and Tex Mex dishes - or anywhere you need a snap of flavour.
justplaincooking.ca
October 31, 2025 at 3:00 PM
A quick pickle that is ready in an hour? These Paleo Pickled Jalapeno Peppers and Red Onions give an extra zing to Mexican and Tex Mex dishes - or anywhere you need a snap of flavour.
A delicious, healthier Yogurt Cheesecake made from thickened yogurt and simple pantry ingredients - if you don't tell them, I won't. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
3 Ingredient Yogurt Cheesecake
3 Ingredient Yogurt Cheesecake – creamy, tangy, and made with thick yogurt cheese, eggs, and sugar. No flour, no cornstarch - just simple, budget-friendly indulgence. Top with fruit or pie filling!
justplaincooking.ca
October 31, 2025 at 1:30 PM
A delicious, healthier Yogurt Cheesecake made from thickened yogurt and simple pantry ingredients - if you don't tell them, I won't. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
A thrifty Canadian farmhouse cake that stretches a handful of blueberries. It's forgiving and frugal, the kind of make-do dessert our grandmothers baked. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Small Batch Blueberry-Apple Jam
Blueberry flavor, apple magic. This small-batch jam stretches pricey berries with apples - no one will guess the secret. Cozy, clever, and pantry-friendly.
justplaincooking.ca
October 30, 2025 at 1:30 PM
A thrifty Canadian farmhouse cake that stretches a handful of blueberries. It's forgiving and frugal, the kind of make-do dessert our grandmothers baked. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Looking for a low-carb side dish? Try Creamy Microwave Mashed Cauliflower! Steamed in the microwave and ready in just 15 minutes, it's a healthy and delicious alternative to mashed potatoes. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Microwave Mashed Cauliflower
Looking for a low-carb side dish? Try Creamy Microwave Mashed Cauliflower! Steamed in the microwave and ready in just 15 minutes, it's a healthy and delicious alternative to mashed potatoes.
justplaincooking.ca
October 30, 2025 at 12:58 PM
Looking for a low-carb side dish? Try Creamy Microwave Mashed Cauliflower! Steamed in the microwave and ready in just 15 minutes, it's a healthy and delicious alternative to mashed potatoes. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Turn a bag of bell peppers and a few jalapenos into Spicy Pickled Peppers that last all year. Flexible, small batch & a great way to save produce before it spoils. (Peppers are such divas) 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Spicy Pickled Peppers (Water Bath Canning Version)
Turn a bag of bell peppers and jalapeños into spicy pickled peppers that last all year. This flexible canning recipe saves produce before it spoils and adds zing to everything from burgers to cheese boards.
justplaincooking.ca
October 29, 2025 at 2:41 PM
Turn a bag of bell peppers and a few jalapenos into Spicy Pickled Peppers that last all year. Flexible, small batch & a great way to save produce before it spoils. (Peppers are such divas) 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking