I bought the HARIO V60 SUIREN in blue✨ I usually use a ceramic V60 or an ORIGAMI dripper, but this SUIREN is not only visually appealing but also functionally great, making it suitable for daily use☕
#v60 #suiren #hario #coffee #coffeetime #coffeelover #coffeelife

At Warabiyahonpo, I enjoyed the delightful warabi mochi with a smooth texture. They offer three flavors: plain (with red bean), white bean paste, and hojicha. The hojicha warabi mochi, infused with wasanbon sugar, had an elegant sweetness and was truly delicious. 😊✨

I went to "Ikinari Steak" for lunch after a long time. I had the grilled chicken steak, and the crispy yet juicy chicken was incredibly delicious. 🍽️🍗😋

Just enjoyed Kona Blend Coffee at Eggs 'n Things ☕️ True to the characteristics of Kona coffee, it's smooth with a gentle acidity and a sweet touch. Delightful taste! 😊

Just received the academic journal from the Japan Coffee Society 📚
They're celebrating their 30th anniversary this year. The journal features papers by influential figures in the coffee industry, offering fresh perspectives and making it a truly engaging read ☕😊

Just enjoyed a cup of washed Geisha coffee from Honduras 🇭🇳☕️ True to its Geisha nature, it captivates with delicate sweetness, acidity, and a vibrant, floral-like flavor! ☺

Hot sandwich and Osaka's famous mixed juice. Simple dishes, but oh so delicious✨

Ate Eggs Benedict at Eggs 'n Things. The gooey soft-poached eggs were irresistible! 😍

Enjoyed the Osaka-exclusive '大阪 25th めっちゃよくばり クリーミー 抹茶 フラペチーノ' at Starbucks. The bittersweet matcha, chocolate, caramel sauce, and whipped cream blended exquisitely – it was delicious! ✨