Lumpiang Hubad with a colorful medley of vegetables and the best garlicky peanut sauce. It has all the delicious flavors you love in fresh lumpia, but without the wrapper! Lumpiang hubad, simply put, is fresh lumpia served naked sans wrapper. It has the flavors and textures you love of your favorite Filipino spring roll, but… The post Lumpiang Hubad appeared first on Kawaling Pinoy.

Buko Pandan Salad is made with gulaman cubes, tropical palm fruits, shredded young coconut, and sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. I learned to make this Filipino dessert during one of my annual trips to the Philippines. There is a popular… The post Buko Pandan Salad appeared first on Kawaling Pinoy.

Siomai, or shu mai, with ground pork, shrimp, and shiitake mushrooms, is tasty and filling. These steamed dumplings are easy to make and delicious as an appetizer, snack, or main meal, and are a flavorful addition to soups and stir-fry noodle dishes. This siomai recipe was first published in 2013 and needed a little refresh, so… The post Pork Siomai appeared first on Kawaling Pinoy.

Adobong Puti is made of pork belly stewed in vinegar, salt, and spices. This white adobo is hearty, full of flavor, and pairs well with steamed rice. Although soy sauce is commonly used in adobo, salt is, in fact, the most traditionally authentic ingredient. Though not as widely known as its adobong itim counterpart, the… The post Adobong Puti appeared first on Kawaling Pinoy.

Rock your taste buds with this creamy, spicy, and tasty Ginataang Talong! It's easy to make in one pan and is ready in just an hour, making it an excellent option for an easy weeknight dinner. Serve with steamed rice, and watch the whole family devour it! I know I tend to exaggerate and get… The post Ginataang Talong appeared first on Kawaling Pinoy.

Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it's seriously addictive! The word sisig originates from the Kapampangan term sisigan, meaning "to make sour." The dish was originally a simple vegetable salad made with papaya or guavas,… The post Sizzling Sisig appeared first on Kawaling Pinoy.

Tortang Talong is a Filipino dish made of grilled eggplants and fluffy eggs. This Filipino-style omelet is easy to make with simple ingredients and can be prepared in under 30 minutes. It's an economical yet satisfying meal that pairs well with steamed rice. The name Tortang Talong means “eggplant omelette”. Torta means “omelette” or “flat cake,” and talong is… The post Tortang Talong appeared first on Kawaling Pinoy.

Kalamay Hati is made with glutinous rice flour, coconut milk, and muscovado sugar. Perfectly sweet and sticky, this rice cake is delicious as a midday snack or after-meal dessert! Kalamay is a proud symbol of many local traditions across the Philippines. Many regions have their versions, made with various flavors, including sapin-sapin, kapit, and bibingkoy. Sweet, chewy, and… The post Kalamay Hati appeared first on Kawaling Pinoy.

Pinaupong Manok, which means "seated chicken," is a Filipino-style dish steamed on a bed of rock salt. It's moist, tender, and delicious to the bone! G returned from his Jujitsu class just before noon today and found me bending and contorting every which way, trying to take a decent shot of this pinaupong manok. He… The post Pinaupong Manok appeared first on Kawaling Pinoy.

Sweet Potato Dinner Rolls are light and fluffy and filled with sweet potato color and flavor. They're the perfect addition to any Fall or holiday menu! Baking bread is very rewarding. The whole process of kneading, watching the dough rise, and then savoring the wonderful aroma as the bread bakes in the oven is just… The post Sweet Potato Dinner Rolls appeared first on Kawaling Pinoy.

Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit. Want dinner in a hurry? This no-yeast pizza is here to save the day! The dough comes together with simple pantry staples; no rising is needed. You can have… The post No-Yeast Hawaiian Pizza appeared first on Kawaling Pinoy.

I am collaborating with Maggi to bring you this wholesome vegetable recipe. All opinions are my own. Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy… The post Ginisang Repolyo with Eggs appeared first on Kawaling Pinoy.

Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste. If you notice, the vegetables and vinegar sauce that topped our escabeche lapu-lapu share… The post Atchara appeared first on Kawaling Pinoy.

Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat. Although we're months to Summer when mangoes are in season, I do… The post Mango Sago appeared first on Kawaling Pinoy.

This special nilaga recipe is brought to you by my partnership with Maggi. All opinions are my own. Nothing says Filipino holiday comfort quite like Nilagang Pasko. This boiled soup is slow-cooked to tenderness, combining a plethora of meat, sausages, vegetables, and a hot broth. Hearty and flavorful, It’s like a warm hug in a… The post Nilagang Pasko appeared first on Kawaling Pinoy.

Dalgona Coffee is the new beverage trend in town! This whipped drink is easy to make with only four ingredients and is a fun and delicious way to get your caffeine fix. If you've spent any amount of time on Facebook or TikTok lately, you've probably come across a two-toned, whipped drink called Dalgona coffee.… The post Dalgona Coffee appeared first on Kawaling Pinoy.

Ampalaya with Chicken Feet is a delicious dish that pairs perfectly with steamed rice. It's a budget-friendly and nutritious meal you'll feel good serving the whole family. This recipe was posted on the blog over ten years ago, and I'm updating it today with new photos and cooking tips. Like the chicken tinola, leche flan,… The post Ampalaya with Chicken Feet appeared first on Kawaling Pinoy.

This delicious recipe is brought to you by my partnership with Mekeni Food Corporation. All opinions are my own. Macaroni Ham Salad is a timeless family favorite for good reason! It’s a simple recipe and can easily serve a large crowd. It's perfect for potlucks, picnics, or special occasions, but it also works as a… The post Macaroni Ham Salad appeared first on Kawaling Pinoy.

No-cook Caramel Pastillas are super easy to make and taste amazing! They're soft and silky with some peanut crunch and loads of dulce de leche flavor. Perfect for a quick treat or holiday gift-giving! On my pastillas de leche recipe post, a reader was kind enough to share his no-cook version, which uses condensed and full-cream… The post No-Cook Caramel Pastillas appeared first on Kawaling Pinoy.

Adobong Paa nang Manok (Chicken Feet Adobo) packs amazing texture and complex flavor. It is a delicious delicacy for an appetizer or a main dish with piping-hot steamed rice. Like tongue in lengua in mushroom sauce, pork blood in dinuguan, and offal in goto, chicken paws are, understandably, an acquired taste. Gnawing on feet is… The post Adobong Paa nang Manok (Chicken Feet Adobo) appeared first on Kawaling Pinoy.

This delicious hotcake recipe with a festive twist is brought to you by my collaboration with Mekeni Food Corporation. All opinions are my own. Elevate your Christmas celebrations with Special Bibingka Pancakes. Soft, fluffy, and topped with salted egg and ham, they're the best breakfast to wake up to on a Yuletide morning. Plus, the… The post Special Bibingka Pancakes appeared first on Kawaling Pinoy.

I'm excited to collaborate with Mekeni Food Corporation on this recipe. All opinions are my own. Level up snacktime with a mouthwatering Ham Sandwich Spread! This chunky meat salad is delicious as filling for pandesal or tasty bread and an appetizer dip for crackers or veggies. It's the perfect recipe to use up leftovers! My… The post Ham Sandwich Spread appeared first on Kawaling Pinoy.

This mouthwatering recipe is brought to you by my partnership with Maggi. All opinions are my own. Make classic Filipino Menudo for dinner tonight! This pork and liver stew in rich tomato sauce is a staple for family meals and special occasions for a good reason. It's hearty, flavorful, and easily feeds a crowd. I've… The post Filipino Menudo appeared first on Kawaling Pinoy.

Homemade Fish Balls are as fun to make as they are to eat! Soft and bouncy, they're popular as street food with spicy fish ball sauce but just as delicious in soups or stir-fries. Fish balls are a popular street food in the Philippines and are so ingrained in our food culture that every Filipino… The post Homemade Fish Balls with Spicy Fish Ball Sauce appeared first on Kawaling Pinoy.

Plum Sauce Chicken Lollipops are super fun and tasty appetizers that will surely be a hit with the crowd. Baked in a sweet and savory sauce, they're finger-licking, lip-smacking delicious! The first time I tried chicken lollipops at a Filipino restaurant, I thought they were a 100% Pinoy concept. Like honey bagoong chicken wings, something… The post Plum Sauce Chicken Lollipops appeared first on Kawaling Pinoy.