Kelly Brant
@kbcookeatwrite.bsky.social
Food writer, book lover, word obfuscator, big dog wrangler
My favorite parm:
Slice a cauliflower into thick steaks, brush with olive oil and season w/ salt & pepper. Roast until tender (20-30 min at 425); top w/ tomato sauce and mozzarella and return to oven until cheese melts. Garnish with red pepper and parsley.
Slice a cauliflower into thick steaks, brush with olive oil and season w/ salt & pepper. Roast until tender (20-30 min at 425); top w/ tomato sauce and mozzarella and return to oven until cheese melts. Garnish with red pepper and parsley.
February 4, 2025 at 8:21 PM
My favorite parm:
Slice a cauliflower into thick steaks, brush with olive oil and season w/ salt & pepper. Roast until tender (20-30 min at 425); top w/ tomato sauce and mozzarella and return to oven until cheese melts. Garnish with red pepper and parsley.
Slice a cauliflower into thick steaks, brush with olive oil and season w/ salt & pepper. Roast until tender (20-30 min at 425); top w/ tomato sauce and mozzarella and return to oven until cheese melts. Garnish with red pepper and parsley.
