Ken Noakes
@kc-psm.bsky.social
Bread, Preserves, Wholegrain Bakes...
That's pretty perfect, Jack, and good to know that you have a social community around you.
October 14, 2025 at 7:19 PM
That's pretty perfect, Jack, and good to know that you have a social community around you.
That's an intriguing blend, Jack, and a fine contrast to work with.
18 kilos?!? I hope that you've got a big freezer to store it after you've cracked the muscat open.
18 kilos?!? I hope that you've got a big freezer to store it after you've cracked the muscat open.
October 14, 2025 at 5:35 PM
That's an intriguing blend, Jack, and a fine contrast to work with.
18 kilos?!? I hope that you've got a big freezer to store it after you've cracked the muscat open.
18 kilos?!? I hope that you've got a big freezer to store it after you've cracked the muscat open.
That muscat is astonishing, Jack. Is it's flavour profile as good as its looks?
As for the Hungarian Blues, do they differ much from their blue cousins? I'm familiar with the Crown Prince. It's both dense and delicious!
As for the Hungarian Blues, do they differ much from their blue cousins? I'm familiar with the Crown Prince. It's both dense and delicious!
October 14, 2025 at 9:24 AM
That muscat is astonishing, Jack. Is it's flavour profile as good as its looks?
As for the Hungarian Blues, do they differ much from their blue cousins? I'm familiar with the Crown Prince. It's both dense and delicious!
As for the Hungarian Blues, do they differ much from their blue cousins? I'm familiar with the Crown Prince. It's both dense and delicious!
Great catch with your photo, Jack! These mini-beasts are always welcome in our garden where they feast upon valerian and vervain.
September 11, 2025 at 8:16 AM
Great catch with your photo, Jack! These mini-beasts are always welcome in our garden where they feast upon valerian and vervain.
I have to agree, Jack.
Sometime pescatarian and randomly carnivorous, I LOVE vegetarian food. When I eat out, I don't want meat-mimicry but honest cookery that allows good ingredients to sing. 'Oak' in Bath is a standout example. Vegan/vegetarian/organic with creative, delicious plates.
Sometime pescatarian and randomly carnivorous, I LOVE vegetarian food. When I eat out, I don't want meat-mimicry but honest cookery that allows good ingredients to sing. 'Oak' in Bath is a standout example. Vegan/vegetarian/organic with creative, delicious plates.
September 2, 2025 at 9:31 PM
I have to agree, Jack.
Sometime pescatarian and randomly carnivorous, I LOVE vegetarian food. When I eat out, I don't want meat-mimicry but honest cookery that allows good ingredients to sing. 'Oak' in Bath is a standout example. Vegan/vegetarian/organic with creative, delicious plates.
Sometime pescatarian and randomly carnivorous, I LOVE vegetarian food. When I eat out, I don't want meat-mimicry but honest cookery that allows good ingredients to sing. 'Oak' in Bath is a standout example. Vegan/vegetarian/organic with creative, delicious plates.