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 I oven roasted garlic bulbs in the oven, and after they were done, squished out the garlic and put the bulbs in the chicken stock mixture to cook and boil away on a low temperature so that the soup had a nice roasted garlic flavor without being too powerful. Came out delicious.

It’s never too late to recollect I order old books for my collection, but most of its digital now

I hundred percent agree with you I’ve been playing since 88

Would you do a statistic based on dungeons and dragons preferred system around the world by country 
D&D
AD&D
2nd AD&D
3rd D&D
3.5 D&D
4th D&D
5th D&D

This is one of the best seasons all year keep up the amazing work for!