He / they
Celebrating our 4th wedding anniversary today, staff surprised us with this lovely little gift at the end 🥰❤️
Celebrating our 4th wedding anniversary today, staff surprised us with this lovely little gift at the end 🥰❤️
Got an extra display case to showcase more of my most favorite Halo gear pieces. Not totally finished yet, still have some rearranging to do, but happy with this for now 😄💚
Got an extra display case to showcase more of my most favorite Halo gear pieces. Not totally finished yet, still have some rearranging to do, but happy with this for now 😄💚
Not too bad for a nearly 10 year old Olympus EPL-7 and the fully extended 300mm. Need to get back into Lightroom for a better clean up :)
Not too bad for a nearly 10 year old Olympus EPL-7 and the fully extended 300mm. Need to get back into Lightroom for a better clean up :)
Here they are in all their cute derpiness. First up is Freddie (Mercury) - our big, shy and cuddly Maine Coon/Bengal floof 😸
Here they are in all their cute derpiness. First up is Freddie (Mercury) - our big, shy and cuddly Maine Coon/Bengal floof 😸
I was surprised how easy it was to pick it up, need to try mixing it up a little now and then getting some expansions 😄
I was surprised how easy it was to pick it up, need to try mixing it up a little now and then getting some expansions 😄
Signature cocktail
1 measure Vokda
1 measure Blue Curaçao
1 measure Chambord
Top with Lemonade
Top off with 1 measure of Prosecco
Mix it up a little woth doubles (except prosecco). Too much fizz? SWAP the lemonade for fruit juice
Count to 3 (not 2 or 4,5 is right out)... 😉
Signature cocktail
1 measure Vokda
1 measure Blue Curaçao
1 measure Chambord
Top with Lemonade
Top off with 1 measure of Prosecco
Mix it up a little woth doubles (except prosecco). Too much fizz? SWAP the lemonade for fruit juice
Count to 3 (not 2 or 4,5 is right out)... 😉
1 measure Navy Rum
1 measure Bacardi
1 measure Cointreau
Half measure Grenadine
Dash of lime juice
1 ½ measures Pineapple juice
1 ½ measures Prange juice
Shake with ice and served over fresh ice
If possible, serve in a skull glass. Perfect for a spooky Halloween 🎃
1 measure Navy Rum
1 measure Bacardi
1 measure Cointreau
Half measure Grenadine
Dash of lime juice
1 ½ measures Pineapple juice
1 ½ measures Prange juice
Shake with ice and served over fresh ice
If possible, serve in a skull glass. Perfect for a spooky Halloween 🎃
40ml Bacardi rum
20ml Havana Gold rum
30ml Passoa passion fruit liqueur
30ml Blue Curaçao
90ml Pineapple Juice
Shake well with ice, serve in a chilled glass
(Light up from underneath for a really cool glow)
40ml Bacardi rum
20ml Havana Gold rum
30ml Passoa passion fruit liqueur
30ml Blue Curaçao
90ml Pineapple Juice
Shake well with ice, serve in a chilled glass
(Light up from underneath for a really cool glow)
1 measure Bacardi
1 measure Havana Gold Rum
Half measure Passoa
Half measure Apricot liqueur
Half measure Midouri
Shake with ice and pour,
Layer half measure of Blue Curaçao using a bar spoon
1 measure Bacardi
1 measure Havana Gold Rum
Half measure Passoa
Half measure Apricot liqueur
Half measure Midouri
Shake with ice and pour,
Layer half measure of Blue Curaçao using a bar spoon
1 measure Bacardi
1 measure Midouri
3 measures Pineapple juice
Shake with ice and pour
Layer half measure of Blue Curaçao using a bar spoon
1 measure Bacardi
1 measure Midouri
3 measures Pineapple juice
Shake with ice and pour
Layer half measure of Blue Curaçao using a bar spoon
A beautiful mediterranean style dinner tonight, courtesy of my wife!
Grilled nectarines served with fresh mozzarella, rocket and parma ham and drizzled with olive oil and balsamic glaze (which I may or may not have gone overboard with 😋)
A beautiful mediterranean style dinner tonight, courtesy of my wife!
Grilled nectarines served with fresh mozzarella, rocket and parma ham and drizzled with olive oil and balsamic glaze (which I may or may not have gone overboard with 😋)