This book in 1975 birthed the popularity of the Mediterranean Diet - read this week’s Kitchen Detail post to discover the most outstanding olive oils. You might be surprised where they come from.

This asparagus flan from an old Gourmet magazine recipe is ethereal. If you don’t subscribe to Kitchen Detail, I have just posted it on Substack. Let me know if you make it!

This week’s post in Kitchen Detail covers our 48 hours in Milan. Some good tips on how to enjoy some Unique experiences in this unique city.

lacuisineus.com/travel-alert...

American fried chicken is more than a fast food enterprise - it’s a cross continental tale of culinary genius and deprivation. Make it at home with this week’s post from KD with some surprising tips from my years of making different versions.

These two very different sites have made learning the Italian language fun and improved my cooking! Learn more from this KD post

lacuisineus.com/food-film-bi...

Want to know why muscovado makes chocolate richer, caramel dreamier, and your taste buds very, very happy? Or why your brown sugar is just white sugar with a spray tan?

#muscovado #barbadossugar #demerarasugar #turbinadosugar #brownsugar @tateandlylesugars @indiatree #fairtrade #kitchendetailblog

In my effort to prove I can still cook in a kitchen that is around the same size as an airplane lav,I present to you a pear Tarte Tatin. Gelato though is from the incomparable Gelateria Delle Moline in Bologna.

Working on my moment of Zen. It’s going to take a lot of practice @caryinthekitchen.bsky.social