𝒦𝒾𝓌𝒾𝒹𝒾𝓃𝑜𝓀 | TheLadyHarley
@kiwidinok.bsky.social
Someone had TheLadyHarley at bluesky.
I am @TheLadyHarley from Twitter.
Recipe lover, music lover, reader of books and film fan.
Not crazy about the movie but loves The Colors of the Wind.
https://youtu.be/IsVqO83OYow
I am @TheLadyHarley from Twitter.
Recipe lover, music lover, reader of books and film fan.
Not crazy about the movie but loves The Colors of the Wind.
https://youtu.be/IsVqO83OYow
* Sub Ground Pork: w chicken or turkey if you didn't want to do pork.
** Sub Chinese Five Spice: with 1/4 tsp cinnamon & 1/4 tsp black pepper. It is not the exact same, but it works great.
*** Sub for Mirin: 2 tbs of rice vinegar + 1 tbs of honey.
** Sub Chinese Five Spice: with 1/4 tsp cinnamon & 1/4 tsp black pepper. It is not the exact same, but it works great.
*** Sub for Mirin: 2 tbs of rice vinegar + 1 tbs of honey.
January 28, 2026 at 8:57 PM
* Sub Ground Pork: w chicken or turkey if you didn't want to do pork.
** Sub Chinese Five Spice: with 1/4 tsp cinnamon & 1/4 tsp black pepper. It is not the exact same, but it works great.
*** Sub for Mirin: 2 tbs of rice vinegar + 1 tbs of honey.
** Sub Chinese Five Spice: with 1/4 tsp cinnamon & 1/4 tsp black pepper. It is not the exact same, but it works great.
*** Sub for Mirin: 2 tbs of rice vinegar + 1 tbs of honey.
Remove from heat & immediately add in meatballs & roasted broccoli. Toss until everything is coated.
Garnish with tons of green onion. Serve over rice.
PDF
drive.google.com/file/d/1CpeQ...
Garnish with tons of green onion. Serve over rice.
drive.google.com/file/d/1CpeQ...
Sticky Glazed Sesame Pork Meatballs & Broccoli.pdf
drive.google.com
January 28, 2026 at 8:56 PM
Remove from heat & immediately add in meatballs & roasted broccoli. Toss until everything is coated.
Garnish with tons of green onion. Serve over rice.
PDF
drive.google.com/file/d/1CpeQ...
Garnish with tons of green onion. Serve over rice.
drive.google.com/file/d/1CpeQ...
Remove from heat & immediately add in meatballs & roasted broccoli. Toss until everything is coated.
Garnish with tons of green onion. Serve over rice.
Garnish with tons of green onion. Serve over rice.
January 28, 2026 at 8:56 PM
Remove from heat & immediately add in meatballs & roasted broccoli. Toss until everything is coated.
Garnish with tons of green onion. Serve over rice.
Garnish with tons of green onion. Serve over rice.
Toss until fragrant (about 1min). Pour in 1/4 cup soy, 1 tbs rice wine, 1 tbs honey, 2 tbs mirin & cornstarch. Whisk until incorporated. Simmer 5-10 minutes until it thickens and bubbles get fat and sticky.
January 28, 2026 at 8:56 PM
Toss until fragrant (about 1min). Pour in 1/4 cup soy, 1 tbs rice wine, 1 tbs honey, 2 tbs mirin & cornstarch. Whisk until incorporated. Simmer 5-10 minutes until it thickens and bubbles get fat and sticky.
Make Sauce: With about 5-10 minutes to go on the meatballs, make sticky glaze. Use the same pan you fried the meatballs in. Add 1 tsp sesame oil & heat to warm. Add garlic, ground ginger & green onion.
January 28, 2026 at 8:56 PM
Make Sauce: With about 5-10 minutes to go on the meatballs, make sticky glaze. Use the same pan you fried the meatballs in. Add 1 tsp sesame oil & heat to warm. Add garlic, ground ginger & green onion.
Once sesame seeds look golden & toasty (2 mins), remove the meatballs and line them up on the other side of your baking sheet next to broccoli. Bake entire sheet 15-20 minutes.
January 28, 2026 at 8:56 PM
Once sesame seeds look golden & toasty (2 mins), remove the meatballs and line them up on the other side of your baking sheet next to broccoli. Bake entire sheet 15-20 minutes.
Bake Meatballs: Dip one side of each meatball into sesame seeds. In large skillet, heat 1 tbs sesame oil on medium-high heat. Place meatballs sesame side down into oil.
January 28, 2026 at 8:56 PM
Bake Meatballs: Dip one side of each meatball into sesame seeds. In large skillet, heat 1 tbs sesame oil on medium-high heat. Place meatballs sesame side down into oil.
Make Meatballs: In large bowl, add all meatball ingredients (1 lb ground pork, 1 minced clove
garlic, ½ tsp ground ginger, 1/2 tsp Chinese Five Spice, salt, 1/4 cup Panko, & 1 chopped green onion). Mix until everything is well incorporated. Roll 2 tbs sized meatballs.
garlic, ½ tsp ground ginger, 1/2 tsp Chinese Five Spice, salt, 1/4 cup Panko, & 1 chopped green onion). Mix until everything is well incorporated. Roll 2 tbs sized meatballs.
January 28, 2026 at 8:56 PM
Make Meatballs: In large bowl, add all meatball ingredients (1 lb ground pork, 1 minced clove
garlic, ½ tsp ground ginger, 1/2 tsp Chinese Five Spice, salt, 1/4 cup Panko, & 1 chopped green onion). Mix until everything is well incorporated. Roll 2 tbs sized meatballs.
garlic, ½ tsp ground ginger, 1/2 tsp Chinese Five Spice, salt, 1/4 cup Panko, & 1 chopped green onion). Mix until everything is well incorporated. Roll 2 tbs sized meatballs.
Preheat oven to 350°. Line baking sheet with parchment or non-stick spray. Chop broccoli & pile on one side of baking sheet. Sprinkle salt and small amount of 1tbs sesame oil. Toss & let it.
January 28, 2026 at 8:56 PM
Preheat oven to 350°. Line baking sheet with parchment or non-stick spray. Chop broccoli & pile on one side of baking sheet. Sprinkle salt and small amount of 1tbs sesame oil. Toss & let it.
GLAZE
1 tsp sesame oil
1 clove garlic minced
1/2 tsp ground ginger
1/4 cup soy sauce
1 tbs rice vinegar
1 tbs honey
2 tbs mirin***
1 tsp cornstarch
2 green onions
1 tsp sesame oil
1 clove garlic minced
1/2 tsp ground ginger
1/4 cup soy sauce
1 tbs rice vinegar
1 tbs honey
2 tbs mirin***
1 tsp cornstarch
2 green onions
January 28, 2026 at 8:56 PM
GLAZE
1 tsp sesame oil
1 clove garlic minced
1/2 tsp ground ginger
1/4 cup soy sauce
1 tbs rice vinegar
1 tbs honey
2 tbs mirin***
1 tsp cornstarch
2 green onions
1 tsp sesame oil
1 clove garlic minced
1/2 tsp ground ginger
1/4 cup soy sauce
1 tbs rice vinegar
1 tbs honey
2 tbs mirin***
1 tsp cornstarch
2 green onions
Add pork in single layer, breaking up any clumps, and cook without stirring until browned on bottom, about 1 minute. Stir and continue to cook until pork is no longer pink, about 1 minute longer. Divide pork among bowls. Sprinkle with scallions and serve.
January 25, 2026 at 6:23 PM
Add pork in single layer, breaking up any clumps, and cook without stirring until browned on bottom, about 1 minute. Stir and continue to cook until pork is no longer pink, about 1 minute longer. Divide pork among bowls. Sprinkle with scallions and serve.
Divide noodle mixture evenly among individual bowls; tent with aluminum foil.
5. Wipe skillet clean with paper towels. Heat remaining 1 tablespoon oil in now-empty skillet over high heat until just smoking.
5. Wipe skillet clean with paper towels. Heat remaining 1 tablespoon oil in now-empty skillet over high heat until just smoking.
January 25, 2026 at 6:23 PM
Divide noodle mixture evenly among individual bowls; tent with aluminum foil.
5. Wipe skillet clean with paper towels. Heat remaining 1 tablespoon oil in now-empty skillet over high heat until just smoking.
5. Wipe skillet clean with paper towels. Heat remaining 1 tablespoon oil in now-empty skillet over high heat until just smoking.
4. Uncover skillet and, using tongs, flip noodles and stir to separate. Spread noodles in even layer and scatter broccoli over top. Cover and cook until noodles and broccoli are tender, about 3 minutes, tossing halfway through cooking.
January 25, 2026 at 6:23 PM
4. Uncover skillet and, using tongs, flip noodles and stir to separate. Spread noodles in even layer and scatter broccoli over top. Cover and cook until noodles and broccoli are tender, about 3 minutes, tossing halfway through cooking.
3. Add water mixture and bring to boil. Arrange noodles in skillet in single layer; cover and reduce heat to medium. Cook until noodles have softened on bottoms (tops will still be dry), about 3 minutes.
January 25, 2026 at 6:23 PM
3. Add water mixture and bring to boil. Arrange noodles in skillet in single layer; cover and reduce heat to medium. Cook until noodles have softened on bottoms (tops will still be dry), about 3 minutes.
2. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms and cook until browned, about 5 minutes. Add ginger and garlic and cook until fragrant, about 30 seconds.
January 25, 2026 at 6:23 PM
2. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms and cook until browned, about 5 minutes. Add ginger and garlic and cook until fragrant, about 30 seconds.
Instructions
1. Whisk 1 tablespoon hoisin, 1 tablespoon soy sauce, and cornstarch together in bowl. Add pork and toss to coat; set aside. Whisk water, remaining 3 tablespoons hoisin, and remaining 2 tablespoons soy sauce together in second bowl; set aside.
1. Whisk 1 tablespoon hoisin, 1 tablespoon soy sauce, and cornstarch together in bowl. Add pork and toss to coat; set aside. Whisk water, remaining 3 tablespoons hoisin, and remaining 2 tablespoons soy sauce together in second bowl; set aside.
January 25, 2026 at 6:23 PM
Instructions
1. Whisk 1 tablespoon hoisin, 1 tablespoon soy sauce, and cornstarch together in bowl. Add pork and toss to coat; set aside. Whisk water, remaining 3 tablespoons hoisin, and remaining 2 tablespoons soy sauce together in second bowl; set aside.
1. Whisk 1 tablespoon hoisin, 1 tablespoon soy sauce, and cornstarch together in bowl. Add pork and toss to coat; set aside. Whisk water, remaining 3 tablespoons hoisin, and remaining 2 tablespoons soy sauce together in second bowl; set aside.
Before You Begin
It doesn’t matter which flavor of ramen noodles you buy since you won’t be using the seasoning packets sold with the noodles. Don’t discard the packets; you can use them to flavor freshly popped popcorn. Serve the noodle bowls with Sriracha hot sauce.
It doesn’t matter which flavor of ramen noodles you buy since you won’t be using the seasoning packets sold with the noodles. Don’t discard the packets; you can use them to flavor freshly popped popcorn. Serve the noodle bowls with Sriracha hot sauce.
January 25, 2026 at 6:23 PM
Before You Begin
It doesn’t matter which flavor of ramen noodles you buy since you won’t be using the seasoning packets sold with the noodles. Don’t discard the packets; you can use them to flavor freshly popped popcorn. Serve the noodle bowls with Sriracha hot sauce.
It doesn’t matter which flavor of ramen noodles you buy since you won’t be using the seasoning packets sold with the noodles. Don’t discard the packets; you can use them to flavor freshly popped popcorn. Serve the noodle bowls with Sriracha hot sauce.