• 1.5 oz ouzo
• 2 fresh figs, muddled
• 1 oz lemon juice
• 0.5 oz honey syrup
• Top with 2 oz sparkling wine
• Muddle figs in a shaker, add ouzo, lemon juice, and honey syrup, shake with ice, strain into a martini glass, top with sparkling wine, garnish with a fig slice.
• 1.5 oz ouzo
• 2 fresh figs, muddled
• 1 oz lemon juice
• 0.5 oz honey syrup
• Top with 2 oz sparkling wine
• Muddle figs in a shaker, add ouzo, lemon juice, and honey syrup, shake with ice, strain into a martini glass, top with sparkling wine, garnish with a fig slice.
• 1.5 oz Jamaican rum
• 2 oz coconut cream
• 1 oz cold brew coffee
• 0.5 oz simple syrup
• Shake hard with ice, strain into a chilled coconut shell, garnish with a coffee bean and a lime wheel.
• 1.5 oz Jamaican rum
• 2 oz coconut cream
• 1 oz cold brew coffee
• 0.5 oz simple syrup
• Shake hard with ice, strain into a chilled coconut shell, garnish with a coffee bean and a lime wheel.
Flanagan’s Fireball
• 2 oz dark rum (Brian’s Jamaican pick)
• 4 oz pineapple juice
• 0.5 oz grenadine
• Pinch of chili powder (for that spicy edge)
• Shake with ice, strain into a highball glass, garnish with a pineapple slice and a chili pepper.
Flanagan’s Fireball
• 2 oz dark rum (Brian’s Jamaican pick)
• 4 oz pineapple juice
• 0.5 oz grenadine
• Pinch of chili powder (for that spicy edge)
• Shake with ice, strain into a highball glass, garnish with a pineapple slice and a chili pepper.