Kozmund
@kozmund.bsky.social
I tell computers to do things for money and post cooking stuff, mostly.
Some days, if you leave me unattended in the kitchen to make lunch, it comes with pommes gaufrettes seasoned with homemade chive salt.
December 8, 2025 at 12:43 AM
Some days, if you leave me unattended in the kitchen to make lunch, it comes with pommes gaufrettes seasoned with homemade chive salt.
Thanks to the excellent show The Lowdown, I have a new rule: If you hire a vocal performer to play a character in your tv show/movie, and that character isn't a singer/rapper, you cannot use a song from that performer as diegetic music where the character themselves can hear it.
November 21, 2025 at 1:55 AM
Thanks to the excellent show The Lowdown, I have a new rule: If you hire a vocal performer to play a character in your tv show/movie, and that character isn't a singer/rapper, you cannot use a song from that performer as diegetic music where the character themselves can hear it.
Thanks to the excellent show The Lowdown, I have a new rule: If you hire a vocal performer to play a character in your tv show/movie, and that character isn't a singer/rapper, you cannot use a song from that performer as diegetic music where the character themselves can hear it.
November 21, 2025 at 1:55 AM
Thanks to the excellent show The Lowdown, I have a new rule: If you hire a vocal performer to play a character in your tv show/movie, and that character isn't a singer/rapper, you cannot use a song from that performer as diegetic music where the character themselves can hear it.
A nifty coin from @edzitron.com has arrived. The inscription really made an impression on me.
September 29, 2025 at 7:44 PM
A nifty coin from @edzitron.com has arrived. The inscription really made an impression on me.
I thought this was a handsome photograph of an ugly pepper.
September 13, 2025 at 5:16 AM
I thought this was a handsome photograph of an ugly pepper.
Harvested some Hurt Berry peppers (and a couple bowls of Paper Lanterns.) Trying to figure out what's for fermentation, what's for dehydration, and what's for using with chocolate.
September 9, 2025 at 3:47 PM
Harvested some Hurt Berry peppers (and a couple bowls of Paper Lanterns.) Trying to figure out what's for fermentation, what's for dehydration, and what's for using with chocolate.
Reposted by Kozmund
Did you know your MacBook has a sensor that knows the exact angle of the screen hinge?
It’s not exposed as a public API, but I figured out a way to read it and make it sound like an old wooden door.
It’s not exposed as a public API, but I figured out a way to read it and make it sound like an old wooden door.
September 6, 2025 at 8:44 PM
Did you know your MacBook has a sensor that knows the exact angle of the screen hinge?
It’s not exposed as a public API, but I figured out a way to read it and make it sound like an old wooden door.
It’s not exposed as a public API, but I figured out a way to read it and make it sound like an old wooden door.
Starting an experiment without enough materials is how you end up with, like, one good blackberry sphere/pod
August 13, 2025 at 3:47 AM
Starting an experiment without enough materials is how you end up with, like, one good blackberry sphere/pod
Whenever I see headlines about ultra processed foods, I like to make some old fashioned, homemade, delicious Flavor Block.
August 4, 2025 at 12:12 AM
Whenever I see headlines about ultra processed foods, I like to make some old fashioned, homemade, delicious Flavor Block.
Reposted by Kozmund
And you can download it in various file formats, but ONLY via FTP. Just for old times' sake. If you don't keep an FTP client installed, try your command line. I bet there's one there.
199.201.145.189
u: nerdcore
p: //_]-[_1_P_]-[_0_P_\\
199.201.145.189
u: nerdcore
p: //_]-[_1_P_]-[_0_P_\\
![screenshot:
230 Login successful.
ftp> dir
200 PORT command successful. Consider using PASV.
150 Here comes the directory listing.
-r--r--r-- 1 0 0 28112251 Jul 13 16:45 MC Frontalot - Nerdcore Hip-Hop (25th Anniversary Vocal Re-Record) [44.1].flac
-r--r--r-- 1 0 0 39994442 Jul 10 17:01 MC Frontalot - Nerdcore Hip-Hop (25th Anniversary Vocal Re-Record) [44.1].wav
-r--r--r-- 1 0 0 5079511 Jul 13 16:47 MC Frontalot - Nerdcore Hip-Hop (25th Anniversary Vocal Re-Record).m4a
-r--r--r-- 1 0 0 6050342 Jul 10 17:01 MC Frontalot - Nerdcore Hip-Hop (25th Anniversary Vocal Re-Record).mp3
dr-xr-xr-x 3 0 0 4096 Jul 13 16:55 the hi-res flac is in here
226 Directory send OK.
ftp: 610 bytes received in 0.08Seconds 7.63Kbytes/sec.
...
I wrote DIR instead of LS because I gotta keep those feelings of impostor syndrome pulsating inside me.](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:3vn4s7qgf6v4dyxkhxyoqknu/bafkreibfiyfwd3lhkkeas6gk2jn3bawr6xhqnvirtzleiqvmf7pxf7hcei@jpeg)
July 14, 2025 at 9:06 PM
And you can download it in various file formats, but ONLY via FTP. Just for old times' sake. If you don't keep an FTP client installed, try your command line. I bet there's one there.
199.201.145.189
u: nerdcore
p: //_]-[_1_P_]-[_0_P_\\
199.201.145.189
u: nerdcore
p: //_]-[_1_P_]-[_0_P_\\
Had a craving at lunch and realized that I only had a gaufrette blade for the bad mandoline. Oh well, they were still delicious with a sprinkle of the new chive salt.
July 10, 2025 at 5:19 PM
Had a craving at lunch and realized that I only had a gaufrette blade for the bad mandoline. Oh well, they were still delicious with a sprinkle of the new chive salt.
I keep coming back to the cinnamon ice cream recipe in Keller's "Under Pressure." Cooking the custard base sous vide is really foolproof and the results are amazing.
June 22, 2025 at 11:39 PM
I keep coming back to the cinnamon ice cream recipe in Keller's "Under Pressure." Cooking the custard base sous vide is really foolproof and the results are amazing.
Reposted by Kozmund
May 4, 2025 at 4:41 PM
These arrived in the same package. I sure hope I don't develop a propensity for farce, slapstick, or gross out comedy anytime soon.
April 11, 2025 at 9:02 PM
These arrived in the same package. I sure hope I don't develop a propensity for farce, slapstick, or gross out comedy anytime soon.
Peanut croquant, we'll see if I actually have time to use this in chocolates of some sort.
April 7, 2025 at 7:46 PM
Peanut croquant, we'll see if I actually have time to use this in chocolates of some sort.
Mucking about with EFF's rayhunter, my phone was acting a little weird. Finally put it together that connecting to wifi with no Internet access makes my phone worry it has been stolen and so locks itself seemingly at random.
March 7, 2025 at 8:45 PM
Mucking about with EFF's rayhunter, my phone was acting a little weird. Finally put it together that connecting to wifi with no Internet access makes my phone worry it has been stolen and so locks itself seemingly at random.
Making fondant potatoes sous vide looks quite otherworldly.
February 28, 2025 at 9:31 PM
Making fondant potatoes sous vide looks quite otherworldly.
I am hard pressed to think of a food that photographs as poorly as my shakshuka right out of the oven.
January 22, 2025 at 7:28 PM
I am hard pressed to think of a food that photographs as poorly as my shakshuka right out of the oven.
Reposted by Kozmund
🚨BREAKING🚨
Leonard Peltier Granted Executive Clemency
After 50 years of unjust incarceration and the tireless efforts of intergenerational grassroots organizing and advocacy, our elder and relative Leonard Peltier has been granted executive clemency.
Leonard Peltier Granted Executive Clemency
After 50 years of unjust incarceration and the tireless efforts of intergenerational grassroots organizing and advocacy, our elder and relative Leonard Peltier has been granted executive clemency.
January 20, 2025 at 5:02 PM
🚨BREAKING🚨
Leonard Peltier Granted Executive Clemency
After 50 years of unjust incarceration and the tireless efforts of intergenerational grassroots organizing and advocacy, our elder and relative Leonard Peltier has been granted executive clemency.
Leonard Peltier Granted Executive Clemency
After 50 years of unjust incarceration and the tireless efforts of intergenerational grassroots organizing and advocacy, our elder and relative Leonard Peltier has been granted executive clemency.
I dug through all my various bags and pockets after Shmoocon, so here are a few of the stickers that made it home.
January 15, 2025 at 12:51 AM
I dug through all my various bags and pockets after Shmoocon, so here are a few of the stickers that made it home.
Reposted by Kozmund
Chair Stop-Motion 🪑💨 Made with 444 pictures taken over 10 days
January 10, 2025 at 3:38 PM
Chair Stop-Motion 🪑💨 Made with 444 pictures taken over 10 days
I felt like making something to bring to friends at #shmoocon that don't normally get to try my food, so I made various chocolates. These are handmade and filled with an absinthe flavored ganache.
January 10, 2025 at 1:48 AM
I felt like making something to bring to friends at #shmoocon that don't normally get to try my food, so I made various chocolates. These are handmade and filled with an absinthe flavored ganache.
Reading @krang.bsky.social recommend @papapishu.bsky.social as a Model Poster has taken the first, very tiny, bite out of my wallet. These sound very, very good for $25ish.
January 4, 2025 at 1:47 AM
Reading @krang.bsky.social recommend @papapishu.bsky.social as a Model Poster has taken the first, very tiny, bite out of my wallet. These sound very, very good for $25ish.
Reposted by Kozmund
I made Fernet chocolates. These are molded with Callebaut 811 dark chocolate and then filled with a Fernet Branca ganache made with Cacao Berry Heritage Mi-amère.
They are far more delicious than I was expecting. Now I'm tempted to try something similar with Malört...
They are far more delicious than I was expecting. Now I'm tempted to try something similar with Malört...
August 25, 2024 at 2:21 AM
I made Fernet chocolates. These are molded with Callebaut 811 dark chocolate and then filled with a Fernet Branca ganache made with Cacao Berry Heritage Mi-amère.
They are far more delicious than I was expecting. Now I'm tempted to try something similar with Malört...
They are far more delicious than I was expecting. Now I'm tempted to try something similar with Malört...
Reposted by Kozmund
Soft poached quail eggs with brunoise in beurre monte, topped with bacon. Bacon and Eggs in the style of Per Se/French Laundry.
October 20, 2023 at 9:29 PM
Soft poached quail eggs with brunoise in beurre monte, topped with bacon. Bacon and Eggs in the style of Per Se/French Laundry.