Pink Boots Canada is offering TWO scholarships for KPU Brewing's 'Recipe Design for Beer Enthusiasts' online course starting Jan. 15!
DEADLINE: Dec. 23
DETAILS: pinkbootssociety.org/canada-chapter-scholarships
BONUS: Radical Brewing book
Approx. $250 retail value each
Pink Boots Canada is offering TWO scholarships for KPU Brewing's 'Recipe Design for Beer Enthusiasts' online course starting Jan. 15!
DEADLINE: Dec. 23
DETAILS: pinkbootssociety.org/canada-chapter-scholarships
BONUS: Radical Brewing book
Approx. $250 retail value each
FILLS
+ KPU Pale Ale | 5.4% ABV, 22 IBU
+ Orchill Apricot Gose | 5.0% ABV, 11 IBU
+ Cream Ale | 4.9% ABV, 20 IBU
+ Corn Lager | 5.3% ABV, 12 IBU
PRICES & INFO
kpu.ca/beer-sales
Fri 1–6 PM | 20901 Langley Bypass
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+ KPU Pale Ale | 5.4% ABV, 22 IBU
+ Orchill Apricot Gose | 5.0% ABV, 11 IBU
+ Cream Ale | 4.9% ABV, 20 IBU
+ Corn Lager | 5.3% ABV, 12 IBU
PRICES & INFO
kpu.ca/beer-sales
Fri 1–6 PM | 20901 Langley Bypass
@kwantlenu.bsky.social
@kpuscience.bsky.social
Learn about part-time options, including a 1-year certificate and 4 new micro-credentials, tour our award-winning teaching brewery, enjoy student beers, and chat with instructors and students.
Nov. 27
7-8:30 PM
RSVP: kpu.ca/brew/info-session
In person/online
Learn about part-time options, including a 1-year certificate and 4 new micro-credentials, tour our award-winning teaching brewery, enjoy student beers, and chat with instructors and students.
Nov. 27
7-8:30 PM
RSVP: kpu.ca/brew/info-session
In person/online
FILLS
+ Blood Moon Red IPA | 6.3% ABV, 40 IBU
+ Sargassum Kelp Gose | 4.3% ABV, 10 IBU
+ Cream Ale | 4.9% ABV, 20 IBU
+ Corn Lager | 5.3% ABV, 12 IBU
PRICES & INFO
kpu.ca/beer-sales
Fri 1–6 PM | 20901 Langley Bypass
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+ Blood Moon Red IPA | 6.3% ABV, 40 IBU
+ Sargassum Kelp Gose | 4.3% ABV, 10 IBU
+ Cream Ale | 4.9% ABV, 20 IBU
+ Corn Lager | 5.3% ABV, 12 IBU
PRICES & INFO
kpu.ca/beer-sales
Fri 1–6 PM | 20901 Langley Bypass
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+ Blood Moon Red IPA | 6.3% ABV, 40 IBU
+ Sargassum Kelp Gose | 4.3% ABV, 10 IBU
+ Cream Ale | 4.9% ABV, 20 IBU
+ Corn Lager | 5.3% ABV, 12 IBU
PRICES & INFO
kpu.ca/beer-sales
Fri 1–6 PM | 20901 Langley Bypass
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+ Blood Moon Red IPA | 6.3% ABV, 40 IBU
+ Sargassum Kelp Gose | 4.3% ABV, 10 IBU
+ Cream Ale | 4.9% ABV, 20 IBU
+ Corn Lager | 5.3% ABV, 12 IBU
PRICES & INFO
kpu.ca/beer-sales
Fri 1–6 PM | 20901 Langley Bypass
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+ Fresh Hop Amber Ale | 5.6% ABV, 34 IBU
+ Sargassum Kelp Gose | 4.3% ABV, 10 IBU
+ Cream Ale | 4.9% ABV, 20 IBU
+ Corn Lager | 5.3% ABV, 12 IBU
PRICES & INFO
kpu.ca/beer-sales
Fri 1–6 PM | 20901 Langley Bypass
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+ Fresh Hop Amber Ale | 5.6% ABV, 34 IBU
+ Sargassum Kelp Gose | 4.3% ABV, 10 IBU
+ Cream Ale | 4.9% ABV, 20 IBU
+ Corn Lager | 5.3% ABV, 12 IBU
PRICES & INFO
kpu.ca/beer-sales
Fri 1–6 PM | 20901 Langley Bypass
@kwantlenu.bsky.social
@kpuscience.bsky.social
Gonzalo is one of our awesome lab instructors in the KPU Brewing & Brewery Operations Diploma program, as well as an alumnus!
Learn more about Gonzalo and what he brings to our Brewing students at: www.instagram.com/kpubrew/
@kwantlenu.bsky.social
#KPUBrew
Gonzalo is one of our awesome lab instructors in the KPU Brewing & Brewery Operations Diploma program, as well as an alumnus!
Learn more about Gonzalo and what he brings to our Brewing students at: www.instagram.com/kpubrew/
@kwantlenu.bsky.social
#KPUBrew
FILLS
+ Fresh Hop Amber Ale | 5.6% ABV, 34 IBU
+ Sargassum Kelp Gose | 4.3% ABV, 10 IBU
+ Dark Mild | 4.1% ABV, 20 IBU
+ Pale Ale | 5.4% ABV, 22 IBU
PRICES & INFO
kpu.ca/beer-sales
Fri 1–6 PM | 20901 Langley Bypass
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+ Fresh Hop Amber Ale | 5.6% ABV, 34 IBU
+ Sargassum Kelp Gose | 4.3% ABV, 10 IBU
+ Dark Mild | 4.1% ABV, 20 IBU
+ Pale Ale | 5.4% ABV, 22 IBU
PRICES & INFO
kpu.ca/beer-sales
Fri 1–6 PM | 20901 Langley Bypass
@kwantlenu.bsky.social
@kpuscience.bsky.social
🍻✨Huge congrats to the KPU Brew team and now-alumnus Paul Virtue for winning silver at the 2025 BC Beer Awards for Dubbel Date—a Belgian Dubbel Paul created for his capstone Student Signature Series beer!
💪🎉 Cheers to Paul and the team!
@kwantlenu #BCBA2025
🍻✨Huge congrats to the KPU Brew team and now-alumnus Paul Virtue for winning silver at the 2025 BC Beer Awards for Dubbel Date—a Belgian Dubbel Paul created for his capstone Student Signature Series beer!
💪🎉 Cheers to Paul and the team!
@kwantlenu #BCBA2025
FILLS
+ Czech Pilsner | 5.3% ABV, 25 IBU
+ Sargassum Kelp Gose | 4.3%, 10
+ Dark Mild | 4.1%, 20
+ Pale Ale | 5.4%, 22
PRICES
kpu.ca/beer-sales
FRI 1-6PM
20901 Langley Bypass
#KPUBrew #beersales #brewingschool #KPU
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+ Czech Pilsner | 5.3% ABV, 25 IBU
+ Sargassum Kelp Gose | 4.3%, 10
+ Dark Mild | 4.1%, 20
+ Pale Ale | 5.4%, 22
PRICES
kpu.ca/beer-sales
FRI 1-6PM
20901 Langley Bypass
#KPUBrew #beersales #brewingschool #KPU
@kwantlenu.bsky.social
@kpuscience.bsky.social
Join KPU Brewing student Maria for the release of FIRST TOAST CREAM ALE, starting at 5 PM this Thursday.
CAMP Beer Co.
19664 64 Ave, Langley
@kwantlenu.bsky.social
#KPUBrew
#PioneerTapSeries #studentbrewed #craftbeer
Join KPU Brewing student Maria for the release of FIRST TOAST CREAM ALE, starting at 5 PM this Thursday.
CAMP Beer Co.
19664 64 Ave, Langley
@kwantlenu.bsky.social
#KPUBrew
#PioneerTapSeries #studentbrewed #craftbeer
🍻 Curious about KPU's brewing programs?
Join us Nov. 27 for our annual Fall Brewing Open House & Info Session: www.kpu.ca/brew/info-se...
@kwantlenu.bsky.social
🍻 Curious about KPU's brewing programs?
Join us Nov. 27 for our annual Fall Brewing Open House & Info Session: www.kpu.ca/brew/info-se...
@kwantlenu.bsky.social
Join KPU Brewing students Brennan and Jacob for the release of their beer, OAKY DOKEY MILK STOUT, starting at 5 PM.
CAMP Beer Co.
19664 64 Ave, Langley
@kwantlenu.bsky.social #KPUBrew
#PioneerTapSeries #studentbrewed #craftbeer
Join KPU Brewing students Brennan and Jacob for the release of their beer, OAKY DOKEY MILK STOUT, starting at 5 PM.
CAMP Beer Co.
19664 64 Ave, Langley
@kwantlenu.bsky.social #KPUBrew
#PioneerTapSeries #studentbrewed #craftbeer
FILLS
+ Czech Pilsner | 5.3% ABV, 25 IBU
+ Sargassum Kelp Gose | 4.3%, 10
+ Dark Mild | 4.1%, 20
+ Sweet Oak Stout | 3.6%, 20
PRICES
kpu.ca/beer-sales
FRI 1-6PM
20901 Langley Bypass
#KPUBrew #beersales #brewingschool #KPU
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+ Czech Pilsner | 5.3% ABV, 25 IBU
+ Sargassum Kelp Gose | 4.3%, 10
+ Dark Mild | 4.1%, 20
+ Sweet Oak Stout | 3.6%, 20
PRICES
kpu.ca/beer-sales
FRI 1-6PM
20901 Langley Bypass
#KPUBrew #beersales #brewingschool #KPU
@kwantlenu.bsky.social
@kpuscience.bsky.social
KPU Brewing students will drop fresh beers every 2 weeks. Come sip, snack, and support these talented brewers! Beer and food for purchase. Don’t miss out!
@kwantlenu.bsky.social #KPUBrew #PioneerTapSeries #studentbrewed
KPU Brewing students will drop fresh beers every 2 weeks. Come sip, snack, and support these talented brewers! Beer and food for purchase. Don’t miss out!
@kwantlenu.bsky.social #KPUBrew #PioneerTapSeries #studentbrewed
FILLS
+Czech Pilsner | 5.9% ABV
+Giant Kelp Gose | 4.3%
+Dark Mild | 4.1%
+Sweet Oak Stout | 3.6%
CANS
+Alan's Ale | 5%
PRICES
kpu.ca/beer-sales
FRI 1-6PM
20901 Langley Bypass
#KPUBrew #beersales #brewingschool #KPU
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+Czech Pilsner | 5.9% ABV
+Giant Kelp Gose | 4.3%
+Dark Mild | 4.1%
+Sweet Oak Stout | 3.6%
CANS
+Alan's Ale | 5%
PRICES
kpu.ca/beer-sales
FRI 1-6PM
20901 Langley Bypass
#KPUBrew #beersales #brewingschool #KPU
@kwantlenu.bsky.social
@kpuscience.bsky.social
📣 Applications open October 1st at KPU!
Visit kpu.ca/admission and register for the KPU Brewing Open House & Info Session happening Nov. 27. RSVP: www.kpu.ca/brew/info-se...
📣 Applications open October 1st at KPU!
Visit kpu.ca/admission and register for the KPU Brewing Open House & Info Session happening Nov. 27. RSVP: www.kpu.ca/brew/info-se...
KPU speakers will be presenting and we'll have a booth at the conference, so stop by to say hi and pick up some swag.
See you there!
@bccraftbrewers.bsky.social #BCBeerCon
KPU speakers will be presenting and we'll have a booth at the conference, so stop by to say hi and pick up some swag.
See you there!
@bccraftbrewers.bsky.social #BCBeerCon
Olga is one of our talented lab instructors in the KPU Brewing & Brewery Operations Diploma program, as well as an alumna!
Learn more about Olga and what she brings to our Brewing students at: tinyurl.com/yfy6ywjj
@kwantlenu.bsky.social #KPUBrew #WomenInBrewing
Olga is one of our talented lab instructors in the KPU Brewing & Brewery Operations Diploma program, as well as an alumna!
Learn more about Olga and what she brings to our Brewing students at: tinyurl.com/yfy6ywjj
@kwantlenu.bsky.social #KPUBrew #WomenInBrewing
FILLS
+Currant Affair | 5.2% ABV
+Giant Kelp Gose | 4.3%
+Dark Mild | 4.1%
+Sweet Oak Stout | 3.6%
CANS
+Alan's Ale | 5%
PRICES
kpu.ca/beer-sales
FRI 1-6PM
20901 Langley Bypass
#KPUBrew #beersales #brewingschool
#KPU
@kwantlenu.bsky.social
@kpuscience.bsky.social
FILLS
+Currant Affair | 5.2% ABV
+Giant Kelp Gose | 4.3%
+Dark Mild | 4.1%
+Sweet Oak Stout | 3.6%
CANS
+Alan's Ale | 5%
PRICES
kpu.ca/beer-sales
FRI 1-6PM
20901 Langley Bypass
#KPUBrew #beersales #brewingschool
#KPU
@kwantlenu.bsky.social
@kpuscience.bsky.social
🌱 We’re proud to unveil a limited-release wheat ale, CURRANT AFFAIR, brewed with black currants grown and harvested on the KPU Farm in Richmond by Sustainable Agriculture students.
Get your growler filled this Friday between 1-6 pm at the KPU Brew Lab in Langley!
🌱 We’re proud to unveil a limited-release wheat ale, CURRANT AFFAIR, brewed with black currants grown and harvested on the KPU Farm in Richmond by Sustainable Agriculture students.
Get your growler filled this Friday between 1-6 pm at the KPU Brew Lab in Langley!
🔥 We’re back — and the brew kettles are fired up!
🍺 KPU Brew students are back on campus, learning the science and craft behind your favourite pints. From fermentation to filtration, we’re brewing knowledge and great beer.
Photo: KPU Brewing instructors
🔥 We’re back — and the brew kettles are fired up!
🍺 KPU Brew students are back on campus, learning the science and craft behind your favourite pints. From fermentation to filtration, we’re brewing knowledge and great beer.
Photo: KPU Brewing instructors
FILLS
+50/50 Hefe | 5.5% ABV
+Sargassum Kelp Gose | 4.3%
+Giant Kelp Gose | 4.3%
+Sweet Oak Stout | 3.6%
CANS
+50/50 Hefe | 5.5%
+Alan's Ale | 5%
PRICES
kpu.ca/beer-sales
FRI 1-6PM
20901 Langley Bypass
#KPUBrew #beersales #brewingschool
#KPU
@kwantlenu.bsky.social
FILLS
+50/50 Hefe | 5.5% ABV
+Sargassum Kelp Gose | 4.3%
+Giant Kelp Gose | 4.3%
+Sweet Oak Stout | 3.6%
CANS
+50/50 Hefe | 5.5%
+Alan's Ale | 5%
PRICES
kpu.ca/beer-sales
FRI 1-6PM
20901 Langley Bypass
#KPUBrew #beersales #brewingschool
#KPU
@kwantlenu.bsky.social
Join instructor Alek Egi for 'Recipe Design for Beer Enthusiasts' a continuing studies course at Kwantlen Polytechnic University.
Sept. 18-Oct. 30, 2025
Online, self-paced
REGISTRATION: kpu.ca/cps/brew
@kwantlenu.bsky.social
#brewingschool
Join instructor Alek Egi for 'Recipe Design for Beer Enthusiasts' a continuing studies course at Kwantlen Polytechnic University.
Sept. 18-Oct. 30, 2025
Online, self-paced
REGISTRATION: kpu.ca/cps/brew
@kwantlenu.bsky.social
#brewingschool
It’s all about brewing dark lagers — from malt choices to fermentation techniques and everything in between.
🎬 Check it out: www.youtube.com/watch?v=Tel0...
It’s all about brewing dark lagers — from malt choices to fermentation techniques and everything in between.
🎬 Check it out: www.youtube.com/watch?v=Tel0...