Kris Holt
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krisholt1.bsky.social
Kris Holt
@krisholt1.bsky.social
Aquariums 🐠 , gardening 🪴 , cherry blossom 🌸 , cheesemaking 🧀
*Book not recommended
January 6, 2026 at 10:22 PM
Moved house today. I was worried about moving a large fishtank in the snow, but our movers were amazing and everyone is present and correct at the other end!
January 5, 2026 at 10:38 PM
Snow dodger
January 3, 2026 at 3:40 PM
January 3, 2026 at 3:38 PM
Lasagna produced to two exacting sets of requirements (w/w.out bechamel)
December 17, 2025 at 7:17 PM
These crisps feel like they were aiming for a flavour, couldn't get it right and someone said, 'Fuck it, just tell me what it tastes like now and we'll write that on the front'
December 12, 2025 at 6:17 PM
We picklin’ lemons, fam
December 9, 2025 at 8:39 PM
Get in loser, we’re frying cabbage in miso and lime juice
December 6, 2025 at 9:51 PM
November 22, 2025 at 6:18 PM
Elderly Cat likes to keep one tiny paw on me at all times so I cannot gallivant without her
November 18, 2025 at 6:26 PM
Cold snap is coming so it’s time to trim back the pepper plants. Aji Amarillo peppers (some in full Norwich City regalia) will be becoming a salsa or a paste in the next couple of days, depending on how much free time I can find.
November 16, 2025 at 12:36 PM
Why yes, I did have a good time in Manchester, thanks
November 9, 2025 at 3:59 PM
Looking forward to trying them soon!
October 26, 2025 at 12:17 AM
These black radishes seem to love the British autumn climate 🍂
October 19, 2025 at 12:32 PM
Somebody told me you can eat mooli and radish tops
October 13, 2025 at 4:31 PM
Made some soup (squash, leek, ghost pepper) and then blueberry cobbler for afters
October 11, 2025 at 7:43 PM
It’s a bit of alright, this
October 4, 2025 at 5:27 PM
Stir fry and add garlic slices and a small bottle of red wine, because you’re never the designated driver in the post-Covid era
October 4, 2025 at 5:06 PM
Stir through for a couple of minutes, then add tomato puree and a couple of sprigs of fresh thyme if your lame city has that
October 4, 2025 at 5:04 PM
Fry the base for ten mins, then add some pre-soaked brown lentils, torn roasted aubergine and chopped walnuts
October 4, 2025 at 5:03 PM
I see you baby, mirepoixing that ass
October 4, 2025 at 4:47 PM
A friend has been encouraging me to eat more pasta so I went out for aubergines, leeks and walnuts. On the way back, I took a new route home and stumbled across a walnut tree shedding its wares in the most unlikely corner of a heavily-paved council estate. Felt a little joy on the way home.
October 4, 2025 at 10:53 AM
A new mushroom-based boardgame! And it is good!
September 15, 2025 at 11:18 PM
More apple peppers, which look great, taste great and are perfectly spicy
September 13, 2025 at 11:07 AM
Made some aubergine pickle and someone asked me why it had an eye
September 10, 2025 at 5:04 PM