Kulineria TasteBot
@kulineria.bluesky.bot
Feeding your feed w/ daily Indonesian food finds from the internet. Street-side warungs to viral food trends, we scout the best bites, sips, and culinary stories across Nusantara
ℹ️ Check alt text for more context
🤖 Automated by @oops.wtf (DM for removal)
ℹ️ Check alt text for more context
🤖 Automated by @oops.wtf (DM for removal)
Pinned
Kulineria TasteBot
@kulineria.bluesky.bot
· Jul 16
If you follow this account, please be sure that you're aware of the actual feed linked below! It's where the real #kulineria stuff lives 🍜
Kopi nako tebet
January 17, 2026 at 8:57 AM
Kopi nako tebet
Sarang semut blok m
January 17, 2026 at 6:44 AM
Sarang semut blok m
Nasi timpa babi jepang
January 17, 2026 at 4:13 AM
Nasi timpa babi jepang
Nikudon at Obihiro Nikudon
January 17, 2026 at 12:49 AM
Nikudon at Obihiro Nikudon
Kue Singgang / Bika Bakar
January 16, 2026 at 12:17 PM
Kue Singgang / Bika Bakar
I made lapis legit
January 16, 2026 at 2:25 AM
I made lapis legit
Homemade Sahoun Ayam
January 15, 2026 at 3:52 AM
Homemade Sahoun Ayam
Kaijin Suisan, Alam Sutera
. Restoran Jepang yang ini agak unik karena mengandalkan menu kaisen-don, nasi putih yang di-topping sashimi, yang agak jarang kelihatan di resto-resto Jepang di Indonesia.
Untuk Chawan Mushi dan Chuuka Wakame, rasanya OK saja, tidak sampai menggoyang lidah.
Omakase Kaisen-Don (Deluxe) tentu saja enak. Kuning telur yang masih mentah diaduk ke nasi bersama tobiko dan gari, lalu dimakan bersama potongan sashimi. Rasa dan teksturnya jadi meriah. Ada gurih dari kuning telur, ada pedas dari gari, ada crunchy dari tobiko, dan tentunya rasa sashimi yang masih segar.
Jika nasi dan sashimi sudah tinggal sedikit, bisa disiram kuah kaldu dan diaduk supaya nanti isi mangkuk bisa dilicintandaskan. Kaldunya dari rebusan tulang ikan tanpa bau amis.
Yang jadi highlight of the day adalah Dry-Aged Fish Ham. Rasanya gurih asin agak mirip ekspektasi saat makan ham, tapi ini daging ikan. Otak jadi bingung karena itu bukan ikan asin, tapi bukan juga pork/beef ham.
Cocolannya cream cheese yang cocok untuk meringankan asinnya, sekaligus menambah gurih. Empat bintik hitam di atas cream cheese itu adalah brined pepper/biji lada hitam yang direndam dalam air garam, lalu dikeringkan (sering disebut juga Pepper Caviar biar lebih menjual). Cocok juga dimakan bersama si Dry-Aged Fish Ham.
Kalau Alam Sutera terlalu jauh, bisa ke sister restaurant-nya yang juga menyediakan kaisen-don di [Senopati](https://maps.app.goo.gl/jvQzWYTinA7dYDr1A) dan di [Kelapa Gading](https://maps.app.goo.gl/VQF7geDocByE6RYU9).
Harga pesanan:
* Omakase Kaisen-Don (Deluxe) Rp129.000
* Dry-Aged Fish Ham Rp49.000
* Chuuka Wakame Rp19.000
* Chawan Mushi Rp29.000
___
📸 Image credit: u/sopjagung
🔗 Source: https://reddit.com/r/kulineria/comments/1qcdvwg/kaijin_suisan_alam_sutera/
#kulineria #food #indonesia](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:qwm574tbwokllugklkmkjvba/bafkreiabnasxnti4vyljvxqajr6ameeznria6cfclx6b2hzrqqv62ausby@jpeg)
. Restoran Jepang yang ini agak unik karena mengandalkan menu kaisen-don, nasi putih yang di-topping sashimi, yang agak jarang kelihatan di resto-resto Jepang di Indonesia.
Untuk Chawan Mushi dan Chuuka Wakame, rasanya OK saja, tidak sampai menggoyang lidah.
Omakase Kaisen-Don (Deluxe) tentu saja enak. Kuning telur yang masih mentah diaduk ke nasi bersama tobiko dan gari, lalu dimakan bersama potongan sashimi. Rasa dan teksturnya jadi meriah. Ada gurih dari kuning telur, ada pedas dari gari, ada crunchy dari tobiko, dan tentunya rasa sashimi yang masih segar.
Jika nasi dan sashimi sudah tinggal sedikit, bisa disiram kuah kaldu dan diaduk supaya nanti isi mangkuk bisa dilicintandaskan. Kaldunya dari rebusan tulang ikan tanpa bau amis.
Yang jadi highlight of the day adalah Dry-Aged Fish Ham. Rasanya gurih asin agak mirip ekspektasi saat makan ham, tapi ini daging ikan. Otak jadi bingung karena itu bukan ikan asin, tapi bukan juga pork/beef ham.
Cocolannya cream cheese yang cocok untuk meringankan asinnya, sekaligus menambah gurih. Empat bintik hitam di atas cream cheese itu adalah brined pepper/biji lada hitam yang direndam dalam air garam, lalu dikeringkan (sering disebut juga Pepper Caviar biar lebih menjual). Cocok juga dimakan bersama si Dry-Aged Fish Ham.
Kalau Alam Sutera terlalu jauh, bisa ke sister restaurant-nya yang juga menyediakan kaisen-don di [Senopati](https://maps.app.goo.gl/jvQzWYTinA7dYDr1A) dan di [Kelapa Gading](https://maps.app.goo.gl/VQF7geDocByE6RYU9).
Harga pesanan:
* Omakase Kaisen-Don (Deluxe) Rp129.000
* Dry-Aged Fish Ham Rp49.000
* Chuuka Wakame Rp19.000
* Chawan Mushi Rp29.000
___
📸 Image credit: u/sopjagung
🔗 Source: https://reddit.com/r/kulineria/comments/1qcdvwg/kaijin_suisan_alam_sutera/
#kulineria #food #indonesia](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:qwm574tbwokllugklkmkjvba/bafkreiatshffglzk7rkupehixcnsdwecgoardhjkchhaux4xjbdhd37aui@jpeg)
. Restoran Jepang yang ini agak unik karena mengandalkan menu kaisen-don, nasi putih yang di-topping sashimi, yang agak jarang kelihatan di resto-resto Jepang di Indonesia.
Untuk Chawan Mushi dan Chuuka Wakame, rasanya OK saja, tidak sampai menggoyang lidah.
Omakase Kaisen-Don (Deluxe) tentu saja enak. Kuning telur yang masih mentah diaduk ke nasi bersama tobiko dan gari, lalu dimakan bersama potongan sashimi. Rasa dan teksturnya jadi meriah. Ada gurih dari kuning telur, ada pedas dari gari, ada crunchy dari tobiko, dan tentunya rasa sashimi yang masih segar.
Jika nasi dan sashimi sudah tinggal sedikit, bisa disiram kuah kaldu dan diaduk supaya nanti isi mangkuk bisa dilicintandaskan. Kaldunya dari rebusan tulang ikan tanpa bau amis.
Yang jadi highlight of the day adalah Dry-Aged Fish Ham. Rasanya gurih asin agak mirip ekspektasi saat makan ham, tapi ini daging ikan. Otak jadi bingung karena itu bukan ikan asin, tapi bukan juga pork/beef ham.
Cocolannya cream cheese yang cocok untuk meringankan asinnya, sekaligus menambah gurih. Empat bintik hitam di atas cream cheese itu adalah brined pepper/biji lada hitam yang direndam dalam air garam, lalu dikeringkan (sering disebut juga Pepper Caviar biar lebih menjual). Cocok juga dimakan bersama si Dry-Aged Fish Ham.
Kalau Alam Sutera terlalu jauh, bisa ke sister restaurant-nya yang juga menyediakan kaisen-don di [Senopati](https://maps.app.goo.gl/jvQzWYTinA7dYDr1A) dan di [Kelapa Gading](https://maps.app.goo.gl/VQF7geDocByE6RYU9).
Harga pesanan:
* Omakase Kaisen-Don (Deluxe) Rp129.000
* Dry-Aged Fish Ham Rp49.000
* Chuuka Wakame Rp19.000
* Chawan Mushi Rp29.000
___
📸 Image credit: u/sopjagung
🔗 Source: https://reddit.com/r/kulineria/comments/1qcdvwg/kaijin_suisan_alam_sutera/
#kulineria #food #indonesia](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:qwm574tbwokllugklkmkjvba/bafkreidmpbp6odywcrbot3g7fymhifwa6lmxo7f5vzlcgfqyg2yro7wyy4@jpeg)
January 15, 2026 at 1:37 AM
Kaijin Suisan, Alam Sutera
SICILE, Senopati. WORTH THE PRICE.
January 13, 2026 at 9:19 AM
SICILE, Senopati. WORTH THE PRICE.
We visited one of the most anticipated food festivals in Bali!
. (Check their IG for info:[https://www.instagram.com/gebyarkuliner.id/reels/](https://www.instagram.com/gebyarkuliner.id/reels/))
If you are currently in Bali, we highly suggest visiting to try dishes that are hard to find on the island. We tasted 9 items, covering everything from pork roast to sweet desserts. Here is the breakdown:
**1. Chi Row Ta - Grilled Chicken Skewer (30K)** A huge chicken skewer at a very reasonable price. It’s rare to find satay this big in Bali, and the taste was great. **Score: 4.5/5**
**2. Warung Babi Buluh - Mixed Pork Rice (85K)** Complete mixed rice package with pork satay, lap chiong, cassava leaves, sunny-side-up egg, sambal matah, and Babi Buluh (Manado-style pork cooked in bamboo). The Babi Buluh was the highlight—it tastes similar to Babi Guling meat. **Score: 4.6/5**
**3. Agiok - Bakcang (60K)** A classic Chinese dish. Glutinous sticky rice cooked with sweet soy sauce, filled with pork, mushrooms, and spices. The combination of sweet and savory is delightful. A must-try! **Score: 4.7/5**
**4. Babi Kuah PS Gede Solo - Pork Soup (75K)** One of the most unique dishes here. It is a pork soup containing meat, tongue, ear, and intestines. It's an acquired taste, but the tongue was surprisingly tender and tasted just like steak. **Score: 4.7/5**
**5. Pumpkin Pao - Pork Cha Siu Bakpao (30K)** Chinese bakpao made with pumpkin dough. Good flavor, though I expected a stronger pumpkin taste from the bun itself. **Score: 4.4/5**
**6. Bakmi Bakar Dua Putri - Roasted Noodles (75K)** *Halal Option.* Personally, the best dish we tried! Jakarta is famous for noodle
___
📸 Image credit: u/baliadv1122
🔗 Source: https://reddit.com/r/kulineria/comments/1qbics1/we_visited_one_of_the_most_anticipated_food/
#kulineria #food #indonesia](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:qwm574tbwokllugklkmkjvba/bafkreig2a73fepxr3ulwsjm76urboexu6bwbcci6zmmfkxervlzpgtkdoe@jpeg)
. (Check their IG for info:[https://www.instagram.com/gebyarkuliner.id/reels/](https://www.instagram.com/gebyarkuliner.id/reels/))
If you are currently in Bali, we highly suggest visiting to try dishes that are hard to find on the island. We tasted 9 items, covering everything from pork roast to sweet desserts. Here is the breakdown:
**1. Chi Row Ta - Grilled Chicken Skewer (30K)** A huge chicken skewer at a very reasonable price. It’s rare to find satay this big in Bali, and the taste was great. **Score: 4.5/5**
**2. Warung Babi Buluh - Mixed Pork Rice (85K)** Complete mixed rice package with pork satay, lap chiong, cassava leaves, sunny-side-up egg, sambal matah, and Babi Buluh (Manado-style pork cooked in bamboo). The Babi Buluh was the highlight—it tastes similar to Babi Guling meat. **Score: 4.6/5**
**3. Agiok - Bakcang (60K)** A classic Chinese dish. Glutinous sticky rice cooked with sweet soy sauce, filled with pork, mushrooms, and spices. The combination of sweet and savory is delightful. A must-try! **Score: 4.7/5**
**4. Babi Kuah PS Gede Solo - Pork Soup (75K)** One of the most unique dishes here. It is a pork soup containing meat, tongue, ear, and intestines. It's an acquired taste, but the tongue was surprisingly tender and tasted just like steak. **Score: 4.7/5**
**5. Pumpkin Pao - Pork Cha Siu Bakpao (30K)** Chinese bakpao made with pumpkin dough. Good flavor, though I expected a stronger pumpkin taste from the bun itself. **Score: 4.4/5**
**6. Bakmi Bakar Dua Putri - Roasted Noodles (75K)** *Halal Option.* Personally, the best dish we tried! Jakarta is famous for noodle
___
📸 Image credit: u/baliadv1122
🔗 Source: https://reddit.com/r/kulineria/comments/1qbics1/we_visited_one_of_the_most_anticipated_food/
#kulineria #food #indonesia](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:qwm574tbwokllugklkmkjvba/bafkreigjrsk45dmyv2lgshrgwrwypj4xwgex3tuiw3di76hr2obv4px3ge@jpeg)
. (Check their IG for info:[https://www.instagram.com/gebyarkuliner.id/reels/](https://www.instagram.com/gebyarkuliner.id/reels/))
If you are currently in Bali, we highly suggest visiting to try dishes that are hard to find on the island. We tasted 9 items, covering everything from pork roast to sweet desserts. Here is the breakdown:
**1. Chi Row Ta - Grilled Chicken Skewer (30K)** A huge chicken skewer at a very reasonable price. It’s rare to find satay this big in Bali, and the taste was great. **Score: 4.5/5**
**2. Warung Babi Buluh - Mixed Pork Rice (85K)** Complete mixed rice package with pork satay, lap chiong, cassava leaves, sunny-side-up egg, sambal matah, and Babi Buluh (Manado-style pork cooked in bamboo). The Babi Buluh was the highlight—it tastes similar to Babi Guling meat. **Score: 4.6/5**
**3. Agiok - Bakcang (60K)** A classic Chinese dish. Glutinous sticky rice cooked with sweet soy sauce, filled with pork, mushrooms, and spices. The combination of sweet and savory is delightful. A must-try! **Score: 4.7/5**
**4. Babi Kuah PS Gede Solo - Pork Soup (75K)** One of the most unique dishes here. It is a pork soup containing meat, tongue, ear, and intestines. It's an acquired taste, but the tongue was surprisingly tender and tasted just like steak. **Score: 4.7/5**
**5. Pumpkin Pao - Pork Cha Siu Bakpao (30K)** Chinese bakpao made with pumpkin dough. Good flavor, though I expected a stronger pumpkin taste from the bun itself. **Score: 4.4/5**
**6. Bakmi Bakar Dua Putri - Roasted Noodles (75K)** *Halal Option.* Personally, the best dish we tried! Jakarta is famous for noodle
___
📸 Image credit: u/baliadv1122
🔗 Source: https://reddit.com/r/kulineria/comments/1qbics1/we_visited_one_of_the_most_anticipated_food/
#kulineria #food #indonesia](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:qwm574tbwokllugklkmkjvba/bafkreicduft4lddtmscdy7x63wgcwstv4zcriivpkdq75wjbqx33vt276m@jpeg)
. (Check their IG for info:[https://www.instagram.com/gebyarkuliner.id/reels/](https://www.instagram.com/gebyarkuliner.id/reels/))
If you are currently in Bali, we highly suggest visiting to try dishes that are hard to find on the island. We tasted 9 items, covering everything from pork roast to sweet desserts. Here is the breakdown:
**1. Chi Row Ta - Grilled Chicken Skewer (30K)** A huge chicken skewer at a very reasonable price. It’s rare to find satay this big in Bali, and the taste was great. **Score: 4.5/5**
**2. Warung Babi Buluh - Mixed Pork Rice (85K)** Complete mixed rice package with pork satay, lap chiong, cassava leaves, sunny-side-up egg, sambal matah, and Babi Buluh (Manado-style pork cooked in bamboo). The Babi Buluh was the highlight—it tastes similar to Babi Guling meat. **Score: 4.6/5**
**3. Agiok - Bakcang (60K)** A classic Chinese dish. Glutinous sticky rice cooked with sweet soy sauce, filled with pork, mushrooms, and spices. The combination of sweet and savory is delightful. A must-try! **Score: 4.7/5**
**4. Babi Kuah PS Gede Solo - Pork Soup (75K)** One of the most unique dishes here. It is a pork soup containing meat, tongue, ear, and intestines. It's an acquired taste, but the tongue was surprisingly tender and tasted just like steak. **Score: 4.7/5**
**5. Pumpkin Pao - Pork Cha Siu Bakpao (30K)** Chinese bakpao made with pumpkin dough. Good flavor, though I expected a stronger pumpkin taste from the bun itself. **Score: 4.4/5**
**6. Bakmi Bakar Dua Putri - Roasted Noodles (75K)** *Halal Option.* Personally, the best dish we tried! Jakarta is famous for noodle
___
📸 Image credit: u/baliadv1122
🔗 Source: https://reddit.com/r/kulineria/comments/1qbics1/we_visited_one_of_the_most_anticipated_food/
#kulineria #food #indonesia](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:qwm574tbwokllugklkmkjvba/bafkreidbhdyutfbizo7yukc6vws3t23knbyhagz7nltjnrn4zllsj23gkm@jpeg)
January 13, 2026 at 5:24 AM
We visited one of the most anticipated food festivals in Bali!
Daribu, Jakarta
January 12, 2026 at 7:13 AM
Daribu, Jakarta
Mash Potato Bolognese
:
>
Ketemu menu yang mirip di Pizza Boxx namanya Mash Potato Bolognese (cuma beda di herb aja di bolognesenya), seminggu kemaren udah makan 2 kali wkwkwkw
Weekend ini mau coba recook, resepnya mungkin agak berantakan soalnya ngeraba-raba dari yang gw cicip dan ingat
Bahan (1) meat sauce (bolognese):
* Bawang Bombay
* Wortel
* Minyak buat menumis soffrito
* Daging giling
* Puree tomat (gw pake kalengan)
* Kaldu daging
* Garam, lada
* Herbs (gw pake oregano, rosemary, basil)
Bahan (2) mash potato:
* Kentang, kupas, potong, dan rebus sampe gampang ditusuk garpu
* Butter
* Susu
* Bawang putih bubuk
* Garam, lada hitam
Bahan (3) white sauce (mornay):
* Butter
* Tepung terigu
* Susu (suhu ruangan atau hangat kuku biar bechamelnya nggak clumpy)
* Keju cheddar (sisihkan sedikit buat garnish)
* Keju mozzarela
Urutan bikinnya bolognese dulu karena makan waktu paling lama sampe asam tomatnya hilang:
1. Tumis bawang bombay dan wortel sampai harum dan lembut
2. Masukan daging giling, aduk sampai matang dan masak sampai sesuai selera (gw suka ada brown bits-nya dikit)
3. Masukan puree tomat dan kaldu daging, kalo sudah mendidih tambahkan herbs
4. Masak sampai asam tomatnya nggak berasa (2-3 jam), jangan lupa diaduk-aduk biar gak gosong
5. Koreksi rasa dengan lada dan garam
Terus bikin mash potato
1. Masak susu di panci dengan api kecil, lelehkan butter, aduk dengan bawang putih bubuk
2. Kentang rebus ditumbuk sampai halus sesuai selera
3. Aduk larutan susu dengan kentang yang sudah halus
4. Koreksi rasa dengan lada dan garam
Terakhir bikin mornay saucenya
1. Bikin roux dengan butter leleh dan tepung terigu, rasio 1:1. Aduk terus sampai konsistensinya sepert
___
📸 Image credit: u/bergumul
🔗 Source: https://reddit.com/r/kulineria/comments/1q9wi19/mash_potato_bolognese/
#kulineria #food #indonesia](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:qwm574tbwokllugklkmkjvba/bafkreihcmvtxh32cv2lipgavvrd7uj43pdfyezpnem64tg22fkjtabofxu@jpeg)
:
>
Ketemu menu yang mirip di Pizza Boxx namanya Mash Potato Bolognese (cuma beda di herb aja di bolognesenya), seminggu kemaren udah makan 2 kali wkwkwkw
Weekend ini mau coba recook, resepnya mungkin agak berantakan soalnya ngeraba-raba dari yang gw cicip dan ingat
Bahan (1) meat sauce (bolognese):
* Bawang Bombay
* Wortel
* Minyak buat menumis soffrito
* Daging giling
* Puree tomat (gw pake kalengan)
* Kaldu daging
* Garam, lada
* Herbs (gw pake oregano, rosemary, basil)
Bahan (2) mash potato:
* Kentang, kupas, potong, dan rebus sampe gampang ditusuk garpu
* Butter
* Susu
* Bawang putih bubuk
* Garam, lada hitam
Bahan (3) white sauce (mornay):
* Butter
* Tepung terigu
* Susu (suhu ruangan atau hangat kuku biar bechamelnya nggak clumpy)
* Keju cheddar (sisihkan sedikit buat garnish)
* Keju mozzarela
Urutan bikinnya bolognese dulu karena makan waktu paling lama sampe asam tomatnya hilang:
1. Tumis bawang bombay dan wortel sampai harum dan lembut
2. Masukan daging giling, aduk sampai matang dan masak sampai sesuai selera (gw suka ada brown bits-nya dikit)
3. Masukan puree tomat dan kaldu daging, kalo sudah mendidih tambahkan herbs
4. Masak sampai asam tomatnya nggak berasa (2-3 jam), jangan lupa diaduk-aduk biar gak gosong
5. Koreksi rasa dengan lada dan garam
Terus bikin mash potato
1. Masak susu di panci dengan api kecil, lelehkan butter, aduk dengan bawang putih bubuk
2. Kentang rebus ditumbuk sampai halus sesuai selera
3. Aduk larutan susu dengan kentang yang sudah halus
4. Koreksi rasa dengan lada dan garam
Terakhir bikin mornay saucenya
1. Bikin roux dengan butter leleh dan tepung terigu, rasio 1:1. Aduk terus sampai konsistensinya sepert
___
📸 Image credit: u/bergumul
🔗 Source: https://reddit.com/r/kulineria/comments/1q9wi19/mash_potato_bolognese/
#kulineria #food #indonesia](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:qwm574tbwokllugklkmkjvba/bafkreicxfgrehaff43ma6ettziry5oyprdpkyesw7t3etdbtcukurh5mmi@jpeg)
:
>
Ketemu menu yang mirip di Pizza Boxx namanya Mash Potato Bolognese (cuma beda di herb aja di bolognesenya), seminggu kemaren udah makan 2 kali wkwkwkw
Weekend ini mau coba recook, resepnya mungkin agak berantakan soalnya ngeraba-raba dari yang gw cicip dan ingat
Bahan (1) meat sauce (bolognese):
* Bawang Bombay
* Wortel
* Minyak buat menumis soffrito
* Daging giling
* Puree tomat (gw pake kalengan)
* Kaldu daging
* Garam, lada
* Herbs (gw pake oregano, rosemary, basil)
Bahan (2) mash potato:
* Kentang, kupas, potong, dan rebus sampe gampang ditusuk garpu
* Butter
* Susu
* Bawang putih bubuk
* Garam, lada hitam
Bahan (3) white sauce (mornay):
* Butter
* Tepung terigu
* Susu (suhu ruangan atau hangat kuku biar bechamelnya nggak clumpy)
* Keju cheddar (sisihkan sedikit buat garnish)
* Keju mozzarela
Urutan bikinnya bolognese dulu karena makan waktu paling lama sampe asam tomatnya hilang:
1. Tumis bawang bombay dan wortel sampai harum dan lembut
2. Masukan daging giling, aduk sampai matang dan masak sampai sesuai selera (gw suka ada brown bits-nya dikit)
3. Masukan puree tomat dan kaldu daging, kalo sudah mendidih tambahkan herbs
4. Masak sampai asam tomatnya nggak berasa (2-3 jam), jangan lupa diaduk-aduk biar gak gosong
5. Koreksi rasa dengan lada dan garam
Terus bikin mash potato
1. Masak susu di panci dengan api kecil, lelehkan butter, aduk dengan bawang putih bubuk
2. Kentang rebus ditumbuk sampai halus sesuai selera
3. Aduk larutan susu dengan kentang yang sudah halus
4. Koreksi rasa dengan lada dan garam
Terakhir bikin mornay saucenya
1. Bikin roux dengan butter leleh dan tepung terigu, rasio 1:1. Aduk terus sampai konsistensinya sepert
___
📸 Image credit: u/bergumul
🔗 Source: https://reddit.com/r/kulineria/comments/1q9wi19/mash_potato_bolognese/
#kulineria #food #indonesia](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:qwm574tbwokllugklkmkjvba/bafkreigf7f5kncm7dsoq22mn3pwqs7adfpmvuaixiydp5bcosc5gyedy2m@jpeg)
January 12, 2026 at 5:03 AM
Mash Potato Bolognese
Ube brown butter brownie cookies, oatmeal gula jawa choco, coco pandan, strawberry white choco. Bonus cat tax.
January 12, 2026 at 1:15 AM
Ube brown butter brownie cookies, oatmeal gula jawa choco, coco pandan, strawberry white choco. Bonus cat tax.
Bikin Chicken pot pie abisin sayur beku di kulkas.
January 11, 2026 at 5:09 AM
Bikin Chicken pot pie abisin sayur beku di kulkas.
Middle class typa food, spicy tahu and radioactive shrimp
January 11, 2026 at 2:56 AM
Middle class typa food, spicy tahu and radioactive shrimp
Kanchin, Gading Serpong
January 10, 2026 at 9:02 AM
Kanchin, Gading Serpong
The myth, the legend, Guns Burger
January 10, 2026 at 6:25 AM
The myth, the legend, Guns Burger
Chicken Prosperity Burger is better than Beef Prosperity Burger.
January 10, 2026 at 2:46 AM
Chicken Prosperity Burger is better than Beef Prosperity Burger.
