Last Request BBQ Show
@lastrequestbbq.bsky.social
I'm grilling my way through the hottest recipes with BBQ that's to die for 💀🔥
https://www.youtube.com/@LastRequestBarbeque
https://www.youtube.com/@LastRequestBarbeque
Indulge in bold, comforting flavours. Soft gnocchi coated in creamy Cacio e Pepe sauce, topped with crispy pancetta — the perfect dish for cozy dinners or entertaining at home.
January 3, 2026 at 8:17 PM
Indulge in bold, comforting flavours. Soft gnocchi coated in creamy Cacio e Pepe sauce, topped with crispy pancetta — the perfect dish for cozy dinners or entertaining at home.
Looking for a crowd-pleasing holiday appetizer? This smoked pork belly meat candy is sweet, sticky, and irresistibly flavourful. Smoked low and slow, the edges get perfectly crispy, creating bites that are smoky, caramelized, and utterly addictive.
December 26, 2025 at 3:21 PM
Looking for a crowd-pleasing holiday appetizer? This smoked pork belly meat candy is sweet, sticky, and irresistibly flavourful. Smoked low and slow, the edges get perfectly crispy, creating bites that are smoky, caramelized, and utterly addictive.
This spatchcocked turkey skips the oven and goes straight on the grill for crispier skin, faster cook time, and big holiday flavour. If you’re planning tomorrow’s Christmas feast, this is your reminder that the grill can absolutely handle the main event.
December 24, 2025 at 5:15 PM
This spatchcocked turkey skips the oven and goes straight on the grill for crispier skin, faster cook time, and big holiday flavour. If you’re planning tomorrow’s Christmas feast, this is your reminder that the grill can absolutely handle the main event.
Bold Cajun spice, bright citrus yuzu glaze, and cedar plank smoke come together for an elevated salmon cook that’s perfect for the grill.
December 22, 2025 at 3:22 PM
Bold Cajun spice, bright citrus yuzu glaze, and cedar plank smoke come together for an elevated salmon cook that’s perfect for the grill.
Cold smoked cheese that actually hits the mark! 🧀
After being disappointed with store-bought options, I started making my own. Balanced smoke, great texture, and perfect for leveling up your holiday cheese board.
After being disappointed with store-bought options, I started making my own. Balanced smoke, great texture, and perfect for leveling up your holiday cheese board.
December 19, 2025 at 2:15 PM
Cold smoked cheese that actually hits the mark! 🧀
After being disappointed with store-bought options, I started making my own. Balanced smoke, great texture, and perfect for leveling up your holiday cheese board.
After being disappointed with store-bought options, I started making my own. Balanced smoke, great texture, and perfect for leveling up your holiday cheese board.
This Spicy Curry Coconut Chicken is a recipe I’ve been making for nearly 30 years, but the addition of vibrant Jamaican curry sauce elevates it to a whole new level.
December 17, 2025 at 2:18 PM
This Spicy Curry Coconut Chicken is a recipe I’ve been making for nearly 30 years, but the addition of vibrant Jamaican curry sauce elevates it to a whole new level.
Treat yourself to something unforgettable! Thick, sushi-grade tuna steaks meet zesty Cressy Chipotle Lime Mustard in this Everything Bagel Tuna. Inspired by Chef Tom All Things BBQ—perfect for your ultimate last meal (or just a seriously indulgent dinner).
December 15, 2025 at 3:54 PM
Treat yourself to something unforgettable! Thick, sushi-grade tuna steaks meet zesty Cressy Chipotle Lime Mustard in this Everything Bagel Tuna. Inspired by Chef Tom All Things BBQ—perfect for your ultimate last meal (or just a seriously indulgent dinner).
Discover the ultimate sweet-and-spicy BBQ ribs! These Maple Syrup Ribs are dry-brined and coated with Meathead’s Magic Dust rub for maximum flavour. Finished with a rich maple syrup and BBQ glaze, they’re tender, juicy, and packed with taste.
November 28, 2025 at 4:05 PM
Discover the ultimate sweet-and-spicy BBQ ribs! These Maple Syrup Ribs are dry-brined and coated with Meathead’s Magic Dust rub for maximum flavour. Finished with a rich maple syrup and BBQ glaze, they’re tender, juicy, and packed with taste.
Celebrate Thanksgiving with a bold twist! In this episode, I smoke a whole turkey with a rich chipotle flavour on my Kamado grill, creating a super moist and flavourful centerpiece perfect for your holiday feast and leftovers.
November 20, 2025 at 6:56 PM
Celebrate Thanksgiving with a bold twist! In this episode, I smoke a whole turkey with a rich chipotle flavour on my Kamado grill, creating a super moist and flavourful centerpiece perfect for your holiday feast and leftovers.
This beef tenderloin was a showstopper—seasoned with John Henry's Pecan Rub, smoked to perfection, and finished in a whiskey mushroom coffee butter. The result? Rich, smoky, and insanely delicious.
November 11, 2025 at 1:27 PM
This beef tenderloin was a showstopper—seasoned with John Henry's Pecan Rub, smoked to perfection, and finished in a whiskey mushroom coffee butter. The result? Rich, smoky, and insanely delicious.
This Spicy French Onion Soup combines slow-cooked caramelized onions, rich broth, and a hint of heat for the perfect cozy comfort dish — finished with toasted bread and melted cheese on top.
November 7, 2025 at 2:15 PM
This Spicy French Onion Soup combines slow-cooked caramelized onions, rich broth, and a hint of heat for the perfect cozy comfort dish — finished with toasted bread and melted cheese on top.
Take your mac & cheese to the next level! Creamy, cheesy, and bursting with bold butter chicken flavours, topped with cold-smoked cheese for an unforgettable twist on classic comfort food.
November 4, 2025 at 1:43 PM
Take your mac & cheese to the next level! Creamy, cheesy, and bursting with bold butter chicken flavours, topped with cold-smoked cheese for an unforgettable twist on classic comfort food.
This Halloween, I'm raising a spine-chilling toast! Inspired by a lucky find at my local LCBO—The Sexton Walking Dead Whiskey—I brought back the fat-wash cocktail.
Bold, smoky, and a little wild, it’s the perfect way to haunt your taste buds this spooky season. 🧟♂️
Bold, smoky, and a little wild, it’s the perfect way to haunt your taste buds this spooky season. 🧟♂️
October 31, 2025 at 2:21 PM
This Halloween, I'm raising a spine-chilling toast! Inspired by a lucky find at my local LCBO—The Sexton Walking Dead Whiskey—I brought back the fat-wash cocktail.
Bold, smoky, and a little wild, it’s the perfect way to haunt your taste buds this spooky season. 🧟♂️
Bold, smoky, and a little wild, it’s the perfect way to haunt your taste buds this spooky season. 🧟♂️
Cooking up Bison Carne Guisada inspired by Smokin' Joe's Pit BBQ—rich, bold, and perfect for tacos, rice bowls, or any hearty meal.
Using lean bison brisket gives it a smoky, tender flavour that’s sure to impress. 🌶️
Using lean bison brisket gives it a smoky, tender flavour that’s sure to impress. 🌶️
October 23, 2025 at 12:47 AM
Cooking up Bison Carne Guisada inspired by Smokin' Joe's Pit BBQ—rich, bold, and perfect for tacos, rice bowls, or any hearty meal.
Using lean bison brisket gives it a smoky, tender flavour that’s sure to impress. 🌶️
Using lean bison brisket gives it a smoky, tender flavour that’s sure to impress. 🌶️
This Thanksgiving, switch things up with Turkey Two Ways — made with Hayters Farm turkey breasts, mayo, hot honey, and @sthubert.bsky.social spices for incredible flavour and tenderness.
Whether you’re smoking, roasting, or grilling, this easy method guarantees juicy, golden results every time. 🦃🔥
Whether you’re smoking, roasting, or grilling, this easy method guarantees juicy, golden results every time. 🦃🔥
October 10, 2025 at 2:14 PM
This Thanksgiving, switch things up with Turkey Two Ways — made with Hayters Farm turkey breasts, mayo, hot honey, and @sthubert.bsky.social spices for incredible flavour and tenderness.
Whether you’re smoking, roasting, or grilling, this easy method guarantees juicy, golden results every time. 🦃🔥
Whether you’re smoking, roasting, or grilling, this easy method guarantees juicy, golden results every time. 🦃🔥
Creamy, smoky, and packed with roasted garlic flavour — these mashed potatoes are the perfect side for your Thanksgiving feast!
For the roasted garlic, cut the tops off three bulbs, drizzle with olive oil and seasoning, then roast (ideally on a smoker) at 375°F for 45 minutes.
For the roasted garlic, cut the tops off three bulbs, drizzle with olive oil and seasoning, then roast (ideally on a smoker) at 375°F for 45 minutes.
October 7, 2025 at 1:24 PM
Creamy, smoky, and packed with roasted garlic flavour — these mashed potatoes are the perfect side for your Thanksgiving feast!
For the roasted garlic, cut the tops off three bulbs, drizzle with olive oil and seasoning, then roast (ideally on a smoker) at 375°F for 45 minutes.
For the roasted garlic, cut the tops off three bulbs, drizzle with olive oil and seasoning, then roast (ideally on a smoker) at 375°F for 45 minutes.
Discover the ultimate Smoked Honey Sage Chicken recipe! This two-day cook starts with a simple brine and finishes on the Yoder Smoker for a juicy, aromatic bird infused with honey, sage, and rich smoky flavour.
October 3, 2025 at 3:36 PM
Discover the ultimate Smoked Honey Sage Chicken recipe! This two-day cook starts with a simple brine and finishes on the Yoder Smoker for a juicy, aromatic bird infused with honey, sage, and rich smoky flavour.
Bring the taste of autumn to your smoker with these Pumpkin Spice Ribs! Made with tender duBreton pork and a sweet-savory pumpkin spice rub, these slow-cooked ribs are juicy, flavourful, and perfect for any fall feast.
September 30, 2025 at 3:10 PM
Bring the taste of autumn to your smoker with these Pumpkin Spice Ribs! Made with tender duBreton pork and a sweet-savory pumpkin spice rub, these slow-cooked ribs are juicy, flavourful, and perfect for any fall feast.
Tired of cluttered #BBQ gear? Check out how I use my new Husky toolbox to store all my spices, rubs, and grilling essentials. Perfect for keeping your #pitmaster setup organized and ready for action!
September 26, 2025 at 2:32 PM
Tired of cluttered #BBQ gear? Check out how I use my new Husky toolbox to store all my spices, rubs, and grilling essentials. Perfect for keeping your #pitmaster setup organized and ready for action!
Turn up the heat with Ghost Pepper Peach Halibut—your taste buds won’t forget it! 🔥
September 19, 2025 at 2:32 PM
Turn up the heat with Ghost Pepper Peach Halibut—your taste buds won’t forget it! 🔥
Trying a new spin on pasta: Spaghetti all'Assassina! I tested it in the kitchen and wow—it’s a whole new way to cook pasta. I added an extra smoky layer with the Yoder, built up a rich tomato brine, and finished it in cast iron for pure flavour magic.
September 16, 2025 at 7:01 PM
Trying a new spin on pasta: Spaghetti all'Assassina! I tested it in the kitchen and wow—it’s a whole new way to cook pasta. I added an extra smoky layer with the Yoder, built up a rich tomato brine, and finished it in cast iron for pure flavour magic.
Massive 60-day aged ribeye smoked low and slow on the Yoder pellet smoker, seasoned with Pitmaster’s Choice Steak & Bovine blend, seared to perfection and topped with a drizzle of Firebarns sugar-free BBQ sauce. Pure steak perfection!
September 12, 2025 at 1:17 PM
Massive 60-day aged ribeye smoked low and slow on the Yoder pellet smoker, seasoned with Pitmaster’s Choice Steak & Bovine blend, seared to perfection and topped with a drizzle of Firebarns sugar-free BBQ sauce. Pure steak perfection!
Whipping up sugar-free sticky ribs with my good friend @the-food-professor.bsky.social! Crispy bark, sticky glaze, and juicy, fall-off-the-bone ribs—without the extra sugar.
September 9, 2025 at 1:57 PM
Whipping up sugar-free sticky ribs with my good friend @the-food-professor.bsky.social! Crispy bark, sticky glaze, and juicy, fall-off-the-bone ribs—without the extra sugar.