So hungry now...

I just wish I knew a place to get a really good (gluten free because I'm celiac) British-style scone in the US. American scones just don't do it for me.

That is an excellent portmanteau I have somehow missed out on until now.

I heard from someone who works for an NGO that does health care in Africa that they’d started using AI for certain things and it went fine in a site that was scrupulous about humans checking the results and led to a lot of misdiagnoses in a site that didn’t double check carefully.

I am actually team canned jellied cranberry (texture issue) but for sure if you want chunky cranberry you should make it yourself or buy something a little nicer.

There's something visibly wrong with every dish on that table except possibly the cranberry.

Also, pie fillings are better without crust.

Stop trying to optimize every dish on the Thanksgiving menu. It’s not about having the single best of anything. It about the whole experience. Your super rich garlic herb mashed potatoes might be great, but they will throw this particular plate out of balance, so save them for another meal.

Homemade cranberry sauce. Awful texture. Give me jellied.

Never heard of it, and I grew up in Massachusetts with parents who grew up in Illinois and outside DC, so between us we had multiple regions covered.

Left. The different colors pop more.

Facebook is constantly showing me pictures of various royal jewelry, and my conclusion is that a lot of royals -- particularly Queen Alexandra of the UK -- are/were extraordinarily tacky.

Ok, but thank you, because I think now I know what I'm having for dinner one of the next couple nights.

Watching people lawsplain to Courtney Milan could certainly happen over here but it seems markedly less frequent.

Truth.

I’m told that once in my husband’s childhood there was a Thanksgiving day that everyone spent busily cooking and yet at the end of the day it turned out the turkey had never gone in the oven.