@leeandron.bsky.social
2 tablespoons of Dijon mustard, I forgot that one!
January 31, 2025 at 4:52 PM
2 tablespoons of Dijon mustard, I forgot that one!
Five sprigs of Rosemary combined with the mandarin oranges
Mix all the wet ingredients in with the pork shoulder and put it under the broiler for about 15 minutes skin side up
Then add everything to your slow cooker and let it work its magic for 10 hours.
Mix all the wet ingredients in with the pork shoulder and put it under the broiler for about 15 minutes skin side up
Then add everything to your slow cooker and let it work its magic for 10 hours.
January 31, 2025 at 4:50 PM
Five sprigs of Rosemary combined with the mandarin oranges
Mix all the wet ingredients in with the pork shoulder and put it under the broiler for about 15 minutes skin side up
Then add everything to your slow cooker and let it work its magic for 10 hours.
Mix all the wet ingredients in with the pork shoulder and put it under the broiler for about 15 minutes skin side up
Then add everything to your slow cooker and let it work its magic for 10 hours.
Pork shoulder recipe
Start with the best hunk of meat you can get…
10 pound pork shoulder or some other hunk of meat
1 one cup of apple cider vinegar
1/4 cup of red wine vinegar
2 tablespoons of MSG
1 tablespoon of red pepper flakes
1/2 cup of brown sugar
4 mandarin oranges macerated
Start with the best hunk of meat you can get…
10 pound pork shoulder or some other hunk of meat
1 one cup of apple cider vinegar
1/4 cup of red wine vinegar
2 tablespoons of MSG
1 tablespoon of red pepper flakes
1/2 cup of brown sugar
4 mandarin oranges macerated
January 31, 2025 at 4:49 PM
Pork shoulder recipe
Start with the best hunk of meat you can get…
10 pound pork shoulder or some other hunk of meat
1 one cup of apple cider vinegar
1/4 cup of red wine vinegar
2 tablespoons of MSG
1 tablespoon of red pepper flakes
1/2 cup of brown sugar
4 mandarin oranges macerated
Start with the best hunk of meat you can get…
10 pound pork shoulder or some other hunk of meat
1 one cup of apple cider vinegar
1/4 cup of red wine vinegar
2 tablespoons of MSG
1 tablespoon of red pepper flakes
1/2 cup of brown sugar
4 mandarin oranges macerated
