Lera! :3
@lerariemann.nekoweb.org
chaotic girl who likes to create ◇ she/they, 18+
small web enthusiast! check out my website on the handle ^^
small web enthusiast! check out my website on the handle ^^
he subido una cuesta en montañas monas entre madrid y zaragoza y hay chulísimas plantas :3
April 12, 2025 at 9:15 AM
he subido una cuesta en montañas monas entre madrid y zaragoza y hay chulísimas plantas :3
#ScribbledSheroes 24
Iridescence, chapter XIV
Archons are discussing ways of freeing the dystopian realm of Starscape from its tyrants - and Tayne, of course, finds an old show to draw a comparison with :D
Iridescence, chapter XIV
Archons are discussing ways of freeing the dystopian realm of Starscape from its tyrants - and Tayne, of course, finds an old show to draw a comparison with :D
March 25, 2025 at 7:40 AM
#ScribbledSheroes 24
Iridescence, chapter XIV
Archons are discussing ways of freeing the dystopian realm of Starscape from its tyrants - and Tayne, of course, finds an old show to draw a comparison with :D
Iridescence, chapter XIV
Archons are discussing ways of freeing the dystopian realm of Starscape from its tyrants - and Tayne, of course, finds an old show to draw a comparison with :D
and just like that it's done!
it turned out seven layers high and i made the top one into a heart cause there wasn't enough dough for a square
somewhat impulsively i used the rest of the cream on the cake's top and sides, but i don't think it'll hurt anything but my ability to safely transport it :D
it turned out seven layers high and i made the top one into a heart cause there wasn't enough dough for a square
somewhat impulsively i used the rest of the cream on the cake's top and sides, but i don't think it'll hurt anything but my ability to safely transport it :D
March 19, 2025 at 11:59 PM
and just like that it's done!
it turned out seven layers high and i made the top one into a heart cause there wasn't enough dough for a square
somewhat impulsively i used the rest of the cream on the cake's top and sides, but i don't think it'll hurt anything but my ability to safely transport it :D
it turned out seven layers high and i made the top one into a heart cause there wasn't enough dough for a square
somewhat impulsively i used the rest of the cream on the cake's top and sides, but i don't think it'll hurt anything but my ability to safely transport it :D
with the final layers cut & in the oven, time for postprocessing!
i found 2.5 tablespoons to be a good amount to cover the whole surface without spilling out too much cream. though alarmingly it seems to have used way less cream than i have prepared so i might have needed to put on more
i found 2.5 tablespoons to be a good amount to cover the whole surface without spilling out too much cream. though alarmingly it seems to have used way less cream than i have prepared so i might have needed to put on more
March 19, 2025 at 11:27 PM
with the final layers cut & in the oven, time for postprocessing!
i found 2.5 tablespoons to be a good amount to cover the whole surface without spilling out too much cream. though alarmingly it seems to have used way less cream than i have prepared so i might have needed to put on more
i found 2.5 tablespoons to be a good amount to cover the whole surface without spilling out too much cream. though alarmingly it seems to have used way less cream than i have prepared so i might have needed to put on more
grandma recommends putting these on 180°C for 5-8 minutes (for americans: multiply by 7/4 & add 32 to get °F)
either my oven's weak or i didn't roll them thin enough, but they only seemed ready around the 10m mark :D
this is quite tasty already (sry cake, you'll have a bite out of your top layer)
either my oven's weak or i didn't roll them thin enough, but they only seemed ready around the 10m mark :D
this is quite tasty already (sry cake, you'll have a bite out of your top layer)
March 19, 2025 at 11:19 PM
grandma recommends putting these on 180°C for 5-8 minutes (for americans: multiply by 7/4 & add 32 to get °F)
either my oven's weak or i didn't roll them thin enough, but they only seemed ready around the 10m mark :D
this is quite tasty already (sry cake, you'll have a bite out of your top layer)
either my oven's weak or i didn't roll them thin enough, but they only seemed ready around the 10m mark :D
this is quite tasty already (sry cake, you'll have a bite out of your top layer)
while the oven is warming up, i'm making cream for the cake! that one's really easy, 300g sour cream + 1 cup sugar.
local sour cream is quite thick but apparently it becomes much thinner with sugar! and also omg this cream is already so delicious i might mix it as a drink on the regular :D
local sour cream is quite thick but apparently it becomes much thinner with sugar! and also omg this cream is already so delicious i might mix it as a drink on the regular :D
March 19, 2025 at 10:54 PM
while the oven is warming up, i'm making cream for the cake! that one's really easy, 300g sour cream + 1 cup sugar.
local sour cream is quite thick but apparently it becomes much thinner with sugar! and also omg this cream is already so delicious i might mix it as a drink on the regular :D
local sour cream is quite thick but apparently it becomes much thinner with sugar! and also omg this cream is already so delicious i might mix it as a drink on the regular :D
from here on out, grandma recommends to split the dough in six equal parts and roll them into circles. we'll stack them later
don't have a rolling pin so i used the side of a glass to roll them. neither do i have a plate of needed size to cut a circle out, so my cake will have to be square :D
don't have a rolling pin so i used the side of a glass to roll them. neither do i have a plate of needed size to cut a circle out, so my cake will have to be square :D
March 19, 2025 at 10:32 PM
from here on out, grandma recommends to split the dough in six equal parts and roll them into circles. we'll stack them later
don't have a rolling pin so i used the side of a glass to roll them. neither do i have a plate of needed size to cut a circle out, so my cake will have to be square :D
don't have a rolling pin so i used the side of a glass to roll them. neither do i have a plate of needed size to cut a circle out, so my cake will have to be square :D
and that was four cups of flour, everybody
my mom taught me to add flour until the dough stops sticking to fingers, based on that metric what i had was really a cup
one day i will learn to follow flour containment protocols. that day is not today
also i think this is my best looking dough to date :D
my mom taught me to add flour until the dough stops sticking to fingers, based on that metric what i had was really a cup
one day i will learn to follow flour containment protocols. that day is not today
also i think this is my best looking dough to date :D
March 19, 2025 at 10:09 PM
and that was four cups of flour, everybody
my mom taught me to add flour until the dough stops sticking to fingers, based on that metric what i had was really a cup
one day i will learn to follow flour containment protocols. that day is not today
also i think this is my best looking dough to date :D
my mom taught me to add flour until the dough stops sticking to fingers, based on that metric what i had was really a cup
one day i will learn to follow flour containment protocols. that day is not today
also i think this is my best looking dough to date :D
dear grandmother's recipe are you sure this isn't too much sugar? cause that was sure as hell a cup
March 19, 2025 at 9:47 PM
dear grandmother's recipe are you sure this isn't too much sugar? cause that was sure as hell a cup
apparently this whole place doesn't have a single teaspoon laying around and our tablespoons look like this :D crossing my fingers that ain't too much
March 19, 2025 at 9:47 PM
apparently this whole place doesn't have a single teaspoon laying around and our tablespoons look like this :D crossing my fingers that ain't too much
one cup, they say, is 220ml. doesn't say much to me (no scales, remember), but i do have a bunch of these glasses laying around here which look like they can get the job done. i eyeball my flour down to the spoon anyway making sure the mixture has normal properties, so it's more for reference anyway
March 19, 2025 at 9:41 PM
one cup, they say, is 220ml. doesn't say much to me (no scales, remember), but i do have a bunch of these glasses laying around here which look like they can get the job done. i eyeball my flour down to the spoon anyway making sure the mixture has normal properties, so it's more for reference anyway
i'm not sure if eggs and butter should have these chunks when mixed together, but i don't have a mixer here and thus am doing it by hand (or rather by fork), so it's the best we'll get here, folks 'n yolks
March 19, 2025 at 9:41 PM
i'm not sure if eggs and butter should have these chunks when mixed together, but i don't have a mixer here and thus am doing it by hand (or rather by fork), so it's the best we'll get here, folks 'n yolks
in case you wonder which side of the egg debate i stand on. neither! breaking them carefully from the side with a knife always produced clean results for me, no shell contamination
March 19, 2025 at 9:28 PM
in case you wonder which side of the egg debate i stand on. neither! breaking them carefully from the side with a knife always produced clean results for me, no shell contamination
european butter has these convenient markers on it delimiting a stick into 25g chunks. this way i'm able to perfectly measure 150g out of my two butter sticks despite not having kitchen scales
oh, and i'm used to melting butter in a microwave for ease of handling, i think that's how you do it right?
oh, and i'm used to melting butter in a microwave for ease of handling, i think that's how you do it right?
March 19, 2025 at 9:17 PM
european butter has these convenient markers on it delimiting a stick into 25g chunks. this way i'm able to perfectly measure 150g out of my two butter sticks despite not having kitchen scales
oh, and i'm used to melting butter in a microwave for ease of handling, i think that's how you do it right?
oh, and i'm used to melting butter in a microwave for ease of handling, i think that's how you do it right?
one of my birthdays is coming up, so i decided to bake a cake :D and why not make a thread about it?
it's my first ever cake so things can go wrong but i have hope
anyway the ingredients are:
- 150g butter
- 3 tablespoons honey
- 3 eggs
- 4 cups flour
- 1 cup sugar
- 1.5 teaspoons sodium bicarbonate
it's my first ever cake so things can go wrong but i have hope
anyway the ingredients are:
- 150g butter
- 3 tablespoons honey
- 3 eggs
- 4 cups flour
- 1 cup sugar
- 1.5 teaspoons sodium bicarbonate
March 19, 2025 at 9:04 PM
one of my birthdays is coming up, so i decided to bake a cake :D and why not make a thread about it?
it's my first ever cake so things can go wrong but i have hope
anyway the ingredients are:
- 150g butter
- 3 tablespoons honey
- 3 eggs
- 4 cups flour
- 1 cup sugar
- 1.5 teaspoons sodium bicarbonate
it's my first ever cake so things can go wrong but i have hope
anyway the ingredients are:
- 150g butter
- 3 tablespoons honey
- 3 eggs
- 4 cups flour
- 1 cup sugar
- 1.5 teaspoons sodium bicarbonate
#WIPSnips Iridescence, chapter XV
may i present to you: Flora Luminaris, a city that was around since before the dawn of history and for the last seventy millennia. can you guess which real city it's inspired by? :D
may i present to you: Flora Luminaris, a city that was around since before the dawn of history and for the last seventy millennia. can you guess which real city it's inspired by? :D
March 18, 2025 at 8:43 AM
#WIPSnips Iridescence, chapter XV
may i present to you: Flora Luminaris, a city that was around since before the dawn of history and for the last seventy millennia. can you guess which real city it's inspired by? :D
may i present to you: Flora Luminaris, a city that was around since before the dawn of history and for the last seventy millennia. can you guess which real city it's inspired by? :D
March 4, 2025 at 3:50 AM
#WIPSnips Iridescence, chapter XIII ^^
yes archons have space stations older than the oldest trees on earth and yes they were the ones to build them :D
yes archons have space stations older than the oldest trees on earth and yes they were the ones to build them :D
March 1, 2025 at 10:09 AM
#WIPSnips Iridescence, chapter XIII ^^
yes archons have space stations older than the oldest trees on earth and yes they were the ones to build them :D
yes archons have space stations older than the oldest trees on earth and yes they were the ones to build them :D
February 8, 2025 at 8:12 PM
hey bluesky, you don't have any ads or personalized features, so what the hell are you tracking me for so aggressively?
January 30, 2025 at 12:27 PM
hey bluesky, you don't have any ads or personalized features, so what the hell are you tracking me for so aggressively?
i recently started revamping one of the dimensions in my minecraft mod :D will probably continue to do so for a bit more, but here's a progress update
this liquid is called iridescence (i adore this word and put it in everything i make) and guess what happens to the player when they step into it :D
this liquid is called iridescence (i adore this word and put it in everything i make) and guess what happens to the player when they step into it :D
November 22, 2024 at 11:17 PM
i recently started revamping one of the dimensions in my minecraft mod :D will probably continue to do so for a bit more, but here's a progress update
this liquid is called iridescence (i adore this word and put it in everything i make) and guess what happens to the player when they step into it :D
this liquid is called iridescence (i adore this word and put it in everything i make) and guess what happens to the player when they step into it :D
me irl :D
was at a rly cool local queer event today and stayed until the very end and while they were disassembling the stage they let me wave the flag they used for decor and even helped me videocapture ^^
was at a rly cool local queer event today and stayed until the very end and while they were disassembling the stage they let me wave the flag they used for decor and even helped me videocapture ^^
November 17, 2024 at 1:16 AM
me irl :D
was at a rly cool local queer event today and stayed until the very end and while they were disassembling the stage they let me wave the flag they used for decor and even helped me videocapture ^^
was at a rly cool local queer event today and stayed until the very end and while they were disassembling the stage they let me wave the flag they used for decor and even helped me videocapture ^^
i accidentially found out chained orgasms are possible for me and am so happyyy
havent had it yet but there was a clear buildup right after the first orgasm. so it's possible!!
this was a dream i was not sure if i ever will be able to achieve and now i know i will :D
havent had it yet but there was a clear buildup right after the first orgasm. so it's possible!!
this was a dream i was not sure if i ever will be able to achieve and now i know i will :D
November 17, 2024 at 1:09 AM
i accidentially found out chained orgasms are possible for me and am so happyyy
havent had it yet but there was a clear buildup right after the first orgasm. so it's possible!!
this was a dream i was not sure if i ever will be able to achieve and now i know i will :D
havent had it yet but there was a clear buildup right after the first orgasm. so it's possible!!
this was a dream i was not sure if i ever will be able to achieve and now i know i will :D
:D
there should've been a person in-between them so i could've granted them a wish but alas
there should've been a person in-between them so i could've granted them a wish but alas
November 16, 2024 at 11:48 AM
:D
there should've been a person in-between them so i could've granted them a wish but alas
there should've been a person in-between them so i could've granted them a wish but alas