Let's Eat The World | Yetunde Oshodi-Fraudeau
@letseattheworld.bsky.social
Founder of Let's Eat The World 🌎 | Culinary travel enthusiast creating immersive food adventures in Provence, Seville, and Uzès. Connecting cultures through flavors, hands-on cooking, and authentic travel.
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👋 Hi, I’m Yetunde Oshodi-Fraudeau, founder of Let’s Eat The World! We craft immersive culinary tours across France, Spain, Italy, Georgia, and Colombia. Join us to explore cultures through food, market tours, and hands-on cooking. Let’s make every meal an adventure! #CulinaryTravel
Caught mid–director mode
When you’re juggling lenses, pouring drinks, and entertaining eight eager food-lovers, the serious face just… appears. 🎬 But hey—proof that even the planners get to be seen.
Let's Eat Seville 2026 dates are LIVE. letseattheworld.com
#culinarytravel
When you’re juggling lenses, pouring drinks, and entertaining eight eager food-lovers, the serious face just… appears. 🎬 But hey—proof that even the planners get to be seen.
Let's Eat Seville 2026 dates are LIVE. letseattheworld.com
#culinarytravel
July 9, 2025 at 10:25 AM
Caught mid–director mode
When you’re juggling lenses, pouring drinks, and entertaining eight eager food-lovers, the serious face just… appears. 🎬 But hey—proof that even the planners get to be seen.
Let's Eat Seville 2026 dates are LIVE. letseattheworld.com
#culinarytravel
When you’re juggling lenses, pouring drinks, and entertaining eight eager food-lovers, the serious face just… appears. 🎬 But hey—proof that even the planners get to be seen.
Let's Eat Seville 2026 dates are LIVE. letseattheworld.com
#culinarytravel
Semana Santa in Seville is a lot of things: spiritual, emotional, a logistical puzzle if you're trying to cross town...With so many events and different foods to try, it can get overwhelming. So, we made a list of the 11 foods you should not skip this Holy Week.
Read the blog at zurl.co/6ctPS
Read the blog at zurl.co/6ctPS
April 16, 2025 at 1:01 PM
Semana Santa in Seville is a lot of things: spiritual, emotional, a logistical puzzle if you're trying to cross town...With so many events and different foods to try, it can get overwhelming. So, we made a list of the 11 foods you should not skip this Holy Week.
Read the blog at zurl.co/6ctPS
Read the blog at zurl.co/6ctPS
Returning to one of our most-loved destinations—Uzès, where we lived for over 5 years. Market strolls, cooking with Chef Eric Fraudeau, and real South of France experiences.
No tourist traps. Just authentic food, wine, and culture.
📅 September 13-20, 2025
📍 Uzès, Gard Provençal
#culinarytravel
No tourist traps. Just authentic food, wine, and culture.
📅 September 13-20, 2025
📍 Uzès, Gard Provençal
#culinarytravel
April 6, 2025 at 8:47 AM
Returning to one of our most-loved destinations—Uzès, where we lived for over 5 years. Market strolls, cooking with Chef Eric Fraudeau, and real South of France experiences.
No tourist traps. Just authentic food, wine, and culture.
📅 September 13-20, 2025
📍 Uzès, Gard Provençal
#culinarytravel
No tourist traps. Just authentic food, wine, and culture.
📅 September 13-20, 2025
📍 Uzès, Gard Provençal
#culinarytravel
👋 Hi, I’m Yetunde Oshodi-Fraudeau, founder of Let’s Eat The World! We craft immersive culinary tours across France, Spain, Italy, Georgia, and Colombia. Join us to explore cultures through food, market tours, and hands-on cooking. Let’s make every meal an adventure! #CulinaryTravel
November 14, 2024 at 11:26 AM
👋 Hi, I’m Yetunde Oshodi-Fraudeau, founder of Let’s Eat The World! We craft immersive culinary tours across France, Spain, Italy, Georgia, and Colombia. Join us to explore cultures through food, market tours, and hands-on cooking. Let’s make every meal an adventure! #CulinaryTravel
November 14, 2024 at 10:08 AM