I think I’m gonna do a big batch of lemon curd and try and process it for long storage in jars. Maybe an infused vodka. I’ll freeze some juice, sure. What the heck else? Are preserved lemons any good?
(My neighbors are already sick of me asking if they need more lemons.)
March 23, 2025 at 12:42 AM
I think I’m gonna do a big batch of lemon curd and try and process it for long storage in jars. Maybe an infused vodka. I’ll freeze some juice, sure. What the heck else? Are preserved lemons any good?
(My neighbors are already sick of me asking if they need more lemons.)