Depending on the size could be about 3 hours. I let it naturally release the pressure.

I have this one and I bought an extra inner stainless pot for it.

I agree - it's such a versatile appliance. It makes the most amazing risotto without all that standing around and stirring in stock. Tomorrow we're having a slow-cooked brisket but I'll give it a 5-minute pressure-cooked start. I've given my slow cooker away.

I follow you on the other place.

Maybe we should do the same and rate our MPs.

👍Fairly new myself. Welcome.