Oh and some homemade chicken+pork stock built on months of frozen bones, but I wanna experiment with chili-ing and getting flavors right before I bring that into the fold

I love a low and slow hearty, savory recipe but have somehow never made a chili before. Any tips on starting out? Have some tomatoes and peppers and am considering braised pork shoulder if I’m to add some rare morsels of meat, but that’s about as far as I’ve gotten so far.

Can’t help but read this in the “An American Tail” cadence of ‘No cats in America’ 🎶

This insane asshole has been doing nothing but crimes since the day he took office, you're the only branch of government with the power to remove him and you're not even going to try because it might not work? Why are you even there? To feel important and do insider trading?

Boo and Hiss, imo :(

Him and me both, I’d say

Pot interior looks great, what do you use to clean it?

In light of recent Burrow Activity, I’d be curious for a similar stat from the Fighting Who Deys

Halloween is a You Thing or disliking Halloween is a You Thing (assuming the former?)

Have they fired my coach yet