Lucilla Giulietti
@lucillagiulietti.bsky.social
Marine biologist and researcher at IMR, Bergen, in Norway. Studying parasites, seafood quality and safety, and marine ecology.
Pinned
📍🐟 Science thrives on the unexpected! Our study reveals Kudoa thyrsites in Norwegian codfish for the first time, raising new questions about fish quality. Read more in our latest article!
piola666.bsky.social #havforsknings #kudoa #fishparasite #seafoodquality #cod #Norway
doi.org/10.1111/jfd....
piola666.bsky.social #havforsknings #kudoa #fishparasite #seafoodquality #cod #Norway
doi.org/10.1111/jfd....
‘Soft flesh’—the muscle-melting effect of Kudoa thyrsites—was nowhere to be found in 1200 sardines from the Tyrrhenian Sea. Could ecological conditions be limiting Kudoa in the central Med?
#Kudoa #softflesh #fishparasites #sardines #mediterraneansea
#Kudoa #softflesh #fishparasites #sardines #mediterraneansea
New Paperino out.
And for the first time I report... NOTHING :-D
@lucillagiulietti.bsky.social
#kudoa #softflesh #mediterraneansea #parasites
And for the first time I report... NOTHING :-D
@lucillagiulietti.bsky.social
#kudoa #softflesh #mediterraneansea #parasites
Survey on Kudoa thyrsites in Sardina pilchardus From the Central Tyrrhenian Sea
Click on the article title to read more.
onlinelibrary.wiley.com
March 24, 2025 at 4:53 PM
‘Soft flesh’—the muscle-melting effect of Kudoa thyrsites—was nowhere to be found in 1200 sardines from the Tyrrhenian Sea. Could ecological conditions be limiting Kudoa in the central Med?
#Kudoa #softflesh #fishparasites #sardines #mediterraneansea
#Kudoa #softflesh #fishparasites #sardines #mediterraneansea
Just your typical Saturday with marine biologists, naturalists, and microbiologists! @piola666.bsky.social
February 9, 2025 at 8:06 AM
Just your typical Saturday with marine biologists, naturalists, and microbiologists! @piola666.bsky.social
📍🐟 Science thrives on the unexpected! Our study reveals Kudoa thyrsites in Norwegian codfish for the first time, raising new questions about fish quality. Read more in our latest article!
piola666.bsky.social #havforsknings #kudoa #fishparasite #seafoodquality #cod #Norway
doi.org/10.1111/jfd....
piola666.bsky.social #havforsknings #kudoa #fishparasite #seafoodquality #cod #Norway
doi.org/10.1111/jfd....
February 9, 2025 at 7:54 AM
📍🐟 Science thrives on the unexpected! Our study reveals Kudoa thyrsites in Norwegian codfish for the first time, raising new questions about fish quality. Read more in our latest article!
piola666.bsky.social #havforsknings #kudoa #fishparasite #seafoodquality #cod #Norway
doi.org/10.1111/jfd....
piola666.bsky.social #havforsknings #kudoa #fishparasite #seafoodquality #cod #Norway
doi.org/10.1111/jfd....
Reposted by Lucilla Giulietti
🐟El #IEO identifica un parásito que afecta la calidad de la sardina europea
➡️'Kudoa thyrsites' no afecta la salud humana, pero genera la condición de ‘carne blanda’ en el pescado y compromete su valor culinario
🔗https://tinyurl.com/yk9b6mwj
@ieo-vigo.bsky.social @ieo-santander.bsky.social
➡️'Kudoa thyrsites' no afecta la salud humana, pero genera la condición de ‘carne blanda’ en el pescado y compromete su valor culinario
🔗https://tinyurl.com/yk9b6mwj
@ieo-vigo.bsky.social @ieo-santander.bsky.social
January 20, 2025 at 9:56 AM
🐟El #IEO identifica un parásito que afecta la calidad de la sardina europea
➡️'Kudoa thyrsites' no afecta la salud humana, pero genera la condición de ‘carne blanda’ en el pescado y compromete su valor culinario
🔗https://tinyurl.com/yk9b6mwj
@ieo-vigo.bsky.social @ieo-santander.bsky.social
➡️'Kudoa thyrsites' no afecta la salud humana, pero genera la condición de ‘carne blanda’ en el pescado y compromete su valor culinario
🔗https://tinyurl.com/yk9b6mwj
@ieo-vigo.bsky.social @ieo-santander.bsky.social
Reposted by Lucilla Giulietti
📢🐟 Nuestra compañera Gema Hernández participa en este estudio que ha analizado por primera vez datos cuantitativos sobre la incidencia del parásito 'Kudoa thyrsites' en sardinas europeas ('Sardina pilchardus') en aguas del norte de España
🐟El #IEO identifica un parásito que afecta la calidad de la sardina europea
➡️'Kudoa thyrsites' no afecta la salud humana, pero genera la condición de ‘carne blanda’ en el pescado y compromete su valor culinario
🔗https://tinyurl.com/yk9b6mwj
@ieo-vigo.bsky.social @ieo-santander.bsky.social
➡️'Kudoa thyrsites' no afecta la salud humana, pero genera la condición de ‘carne blanda’ en el pescado y compromete su valor culinario
🔗https://tinyurl.com/yk9b6mwj
@ieo-vigo.bsky.social @ieo-santander.bsky.social
January 20, 2025 at 10:20 AM
📢🐟 Nuestra compañera Gema Hernández participa en este estudio que ha analizado por primera vez datos cuantitativos sobre la incidencia del parásito 'Kudoa thyrsites' en sardinas europeas ('Sardina pilchardus') en aguas del norte de España