Elena Shekhova, PhD
@lumipie.com
Exploring & visualizing data on nutrition, health, and eating habits: lumipie.com
Interests: 🧬 Biology 📊 Data Viz 📢 SciComm 💻 Coding
Prev: University of Copenhagen, MRC for Medical Mycology, Leibniz:HKI
Curator of the scientific #Nutrition feed
📍🇩🇰
Interests: 🧬 Biology 📊 Data Viz 📢 SciComm 💻 Coding
Prev: University of Copenhagen, MRC for Medical Mycology, Leibniz:HKI
Curator of the scientific #Nutrition feed
📍🇩🇰
That is why I am getting into permaculture. I want to practice it in my garden.
January 1, 2026 at 10:04 AM
That is why I am getting into permaculture. I want to practice it in my garden.
Good to know, we have a lot of birds here.
December 31, 2025 at 9:22 AM
Good to know, we have a lot of birds here.
Something to look into, definitely. The good thing is that it will be easy to check as it seems that the bitterness of seeds correlates with the amount of alkaloids.
December 30, 2025 at 7:30 PM
Something to look into, definitely. The good thing is that it will be easy to check as it seems that the bitterness of seeds correlates with the amount of alkaloids.
Nice, thanks for sharing!
December 30, 2025 at 7:29 PM
Nice, thanks for sharing!
Are they hard to grow? Pollinators are very important. I am designing my first vegetable garden now, ahead of spring, and planning what I want to plant. It seems there are some sweet, low-alkaloid varieties of lupines.
From the article:
From the article:
December 30, 2025 at 6:33 PM
Are they hard to grow? Pollinators are very important. I am designing my first vegetable garden now, ahead of spring, and planning what I want to plant. It seems there are some sweet, low-alkaloid varieties of lupines.
From the article:
From the article:
Many of these protein sources are very sustainable and resilient to harsh growing conditions, so they are likely to become more important in future food systems.
🔗 www.mdpi.com/2072-6643/15...
🔗 www.mdpi.com/2072-6643/15...
www.mdpi.com
December 30, 2025 at 5:45 PM
Many of these protein sources are very sustainable and resilient to harsh growing conditions, so they are likely to become more important in future food systems.
🔗 www.mdpi.com/2072-6643/15...
🔗 www.mdpi.com/2072-6643/15...
Absolutely 💯
Restaurants are also in a unique position to set an example of how plant-based alternatives can be nicely incorporated into typical dishes.
Restaurants are also in a unique position to set an example of how plant-based alternatives can be nicely incorporated into typical dishes.
December 28, 2025 at 3:18 PM
Absolutely 💯
Restaurants are also in a unique position to set an example of how plant-based alternatives can be nicely incorporated into typical dishes.
Restaurants are also in a unique position to set an example of how plant-based alternatives can be nicely incorporated into typical dishes.
You should check out articles by Josh Comeau @joshwcomeau.com . For example, this is the best (and most spectacular) guide to flexbox I have seen: www.joshwcomeau.com/css/interact...
An Interactive Guide to Flexbox in CSS • Josh W. Comeau
When we truly learn the secrets of the Flexbox layout mode, we can build absolutely incredible things. Fluid layouts that stretch and shrink without arbitrary breakpoints. In this action-packed intera...
www.joshwcomeau.com
December 23, 2025 at 8:06 PM
You should check out articles by Josh Comeau @joshwcomeau.com . For example, this is the best (and most spectacular) guide to flexbox I have seen: www.joshwcomeau.com/css/interact...
And it actually worked. The schools reported that before the deposit was introduced, many people would stop attending, but wanting to get the deposit back was enough motivation to attend classes and pass the exams.
December 16, 2025 at 8:17 AM
And it actually worked. The schools reported that before the deposit was introduced, many people would stop attending, but wanting to get the deposit back was enough motivation to attend classes and pass the exams.
I’m not sure if this is helpful, but the experience I had with a language school here in Denmark might be relevant: it’s free for all immigrants, but you have to pay a deposit (I think it’s something like $300), which is returned only if you complete the course.
December 16, 2025 at 8:17 AM
I’m not sure if this is helpful, but the experience I had with a language school here in Denmark might be relevant: it’s free for all immigrants, but you have to pay a deposit (I think it’s something like $300), which is returned only if you complete the course.
Fantastic, thank you! Then my plan for 2026 is to go through your book carefully and listen to the lectures
December 9, 2025 at 4:21 PM
Fantastic, thank you! Then my plan for 2026 is to go through your book carefully and listen to the lectures
Looks very interesting!
I found a blog post about how it was created: medium.muz.li/how-i-built-...
I found a blog post about how it was created: medium.muz.li/how-i-built-...
How I Built a Data Factory for 6,000 Years of History
My journey building a 3D globe of history, wrestling with messy data, and creating an AI co-pilot to tell the story of our past.
medium.muz.li
December 9, 2025 at 4:14 PM
Looks very interesting!
I found a blog post about how it was created: medium.muz.li/how-i-built-...
I found a blog post about how it was created: medium.muz.li/how-i-built-...
That's a good point.
More reasonably priced plant-based options should definitely boost sales. Something similar was shown in another study: at the university canteen, more vegetarian options led to more vegetarian sales and fewer meat sales.
www.pnas.org/doi/10.1073/...
More reasonably priced plant-based options should definitely boost sales. Something similar was shown in another study: at the university canteen, more vegetarian options led to more vegetarian sales and fewer meat sales.
www.pnas.org/doi/10.1073/...
December 8, 2025 at 7:48 AM
That's a good point.
More reasonably priced plant-based options should definitely boost sales. Something similar was shown in another study: at the university canteen, more vegetarian options led to more vegetarian sales and fewer meat sales.
www.pnas.org/doi/10.1073/...
More reasonably priced plant-based options should definitely boost sales. Something similar was shown in another study: at the university canteen, more vegetarian options led to more vegetarian sales and fewer meat sales.
www.pnas.org/doi/10.1073/...
I think most studies show that supplementation works quite well. E.g., a study from Germany found that vegans who took supplements had adequate B12 status.
What he probably meant refers to certain health conditions where B12 is not absorbed properly. Look up “intrinsic factor and vitamin B12”
What he probably meant refers to certain health conditions where B12 is not absorbed properly. Look up “intrinsic factor and vitamin B12”
October 26, 2025 at 9:46 AM
I think most studies show that supplementation works quite well. E.g., a study from Germany found that vegans who took supplements had adequate B12 status.
What he probably meant refers to certain health conditions where B12 is not absorbed properly. Look up “intrinsic factor and vitamin B12”
What he probably meant refers to certain health conditions where B12 is not absorbed properly. Look up “intrinsic factor and vitamin B12”
Microbial fermentation is another alternative pmc.ncbi.nlm.nih.gov/articles/PMC...
Formation of folates by microorganisms: towards the biotechnological production of this vitamin
Folates (vitamin B9) are essential micronutrients which function as cofactors in one-carbon transfer reactions involved in the synthesis of nucleotides and amino acids. Folate deficiency is associated with important diseases such as cancer, anemia, ...
pmc.ncbi.nlm.nih.gov
October 25, 2025 at 6:31 PM
Microbial fermentation is another alternative pmc.ncbi.nlm.nih.gov/articles/PMC...
Good question. I think it is hard to compare nori cultivation at scale vs. industrial synthesis. Industrial synthesis and fortification are probably easier to control and ensure the right amounts of folic acid, especially for people who need it most.
October 25, 2025 at 6:31 PM
Good question. I think it is hard to compare nori cultivation at scale vs. industrial synthesis. Industrial synthesis and fortification are probably easier to control and ensure the right amounts of folic acid, especially for people who need it most.
To sum up
🔴 Neither animals nor plants synthesize B12
🔴 Symbiotic or environmental bacteria produce B12, which can be absorbed by other organisms
🔴 Animals and some algae require B12, and therefore accumulate it
🔴 Fermented plant foods and mushrooms may have some B12, but the amounts vary a lot
🔴 Neither animals nor plants synthesize B12
🔴 Symbiotic or environmental bacteria produce B12, which can be absorbed by other organisms
🔴 Animals and some algae require B12, and therefore accumulate it
🔴 Fermented plant foods and mushrooms may have some B12, but the amounts vary a lot
October 25, 2025 at 5:30 PM
To sum up
🔴 Neither animals nor plants synthesize B12
🔴 Symbiotic or environmental bacteria produce B12, which can be absorbed by other organisms
🔴 Animals and some algae require B12, and therefore accumulate it
🔴 Fermented plant foods and mushrooms may have some B12, but the amounts vary a lot
🔴 Neither animals nor plants synthesize B12
🔴 Symbiotic or environmental bacteria produce B12, which can be absorbed by other organisms
🔴 Animals and some algae require B12, and therefore accumulate it
🔴 Fermented plant foods and mushrooms may have some B12, but the amounts vary a lot
While non-animal foods can deliver some B12, they are still not considered reliable sources.
That is why industry relies on bacterial fermentation to produce B12 at scale. The vitamin is then purified and used for food fortification. Milk alternatives often have B12 added to them 🥛
That is why industry relies on bacterial fermentation to produce B12 at scale. The vitamin is then purified and used for food fortification. Milk alternatives often have B12 added to them 🥛
October 25, 2025 at 5:30 PM
While non-animal foods can deliver some B12, they are still not considered reliable sources.
That is why industry relies on bacterial fermentation to produce B12 at scale. The vitamin is then purified and used for food fortification. Milk alternatives often have B12 added to them 🥛
That is why industry relies on bacterial fermentation to produce B12 at scale. The vitamin is then purified and used for food fortification. Milk alternatives often have B12 added to them 🥛
The final non-animal foods that contain B12 are mushrooms🍄
Not all mushrooms have meaningful amounts, but shiitake stands out. Still, compared to nori at about 32.3 μg per 100 g dry weight, shiitake only contains about 5.6 μg per 100 g on average.
Not all mushrooms have meaningful amounts, but shiitake stands out. Still, compared to nori at about 32.3 μg per 100 g dry weight, shiitake only contains about 5.6 μg per 100 g on average.
October 25, 2025 at 5:30 PM
The final non-animal foods that contain B12 are mushrooms🍄
Not all mushrooms have meaningful amounts, but shiitake stands out. Still, compared to nori at about 32.3 μg per 100 g dry weight, shiitake only contains about 5.6 μg per 100 g on average.
Not all mushrooms have meaningful amounts, but shiitake stands out. Still, compared to nori at about 32.3 μg per 100 g dry weight, shiitake only contains about 5.6 μg per 100 g on average.