Luvmefood
@luvmefood.bsky.social
A Malaysian who love to eat and talk about the food that I eat. Others include cats, science, new tech, travel and politics.
So it's durian season again and this year the harvest is really good. So my brother and I bought some from a street vendor. An honest street vendor who opened each and every durian to let us check and smell. We have decided to get the small ones because they were only RM10 each. #fruits #durians
July 13, 2025 at 12:29 PM
ELK Kopitiam at Bandar Puteri Puchong has one of the better Lum Mee that I have had in awhile. With just a bit of alkalinity from the thick yellow noodle to meddle, in a good way with the dark sauce, I was instantly brought back to my childhood having this by the side of the road. #noodles
July 6, 2025 at 6:03 AM
ELK Kopitiam at Bandar Puteri Puchong has one of the better Lum Mee that I have had in awhile. With just a bit of alkalinity from the thick yellow noodle to meddle, in a good way with the dark sauce, I was instantly brought back to my childhood having this by the side of the road. #noodles
There's been a lot of China restaurant chains spreading their wings to Malaysia. One of them is Tanyu. It is a restaurant with an iron plate slowly simmering a big piece of fish with a few options of broth available. since I don't do so well with spicy food, I chose the tomato soup base. #food
July 5, 2025 at 4:45 AM
There's been a lot of China restaurant chains spreading their wings to Malaysia. One of them is Tanyu. It is a restaurant with an iron plate slowly simmering a big piece of fish with a few options of broth available. since I don't do so well with spicy food, I chose the tomato soup base. #food
Now this was a splendid surprise from The Red Kettle. I have thoroughly enjoyed this plate of grilled pork with angel hair pasta that was prepared in a soupy manner. The soup was savoury and flavourful. More so with the charred edges of the pork giving it a smokey taste. #food #pasta
May 9, 2025 at 9:16 AM
If you stay in Puchong and you like eating lamb meat, don't sleep on Gui Zhou Yang Rou Fen. Tucked at the quieter part of Puchong Wawasan area, this restaurant serves up some really good Guizhou specialties. Review at www.facebook.com/share/p/1ATf...
#food #Puchong #noodles
#food #Puchong #noodles
May 6, 2025 at 1:42 PM
If you stay in Puchong and you like eating lamb meat, don't sleep on Gui Zhou Yang Rou Fen. Tucked at the quieter part of Puchong Wawasan area, this restaurant serves up some really good Guizhou specialties. Review at www.facebook.com/share/p/1ATf...
#food #Puchong #noodles
#food #Puchong #noodles
With so many places serving up the now ubiquitous Ipoh Shredded Chicken Hor Fun, there is really no need to travel far to just savour a decent bowl within the Puchong township. Here at ELK Kopitiam it's RM13.90 with chunks of smooth chicken instead of shredded chicken. #food #noodles
May 3, 2025 at 1:16 AM
On our last night in Foshan, I decided we should go fancy a bit by having dinner at one of those restaurants in Lingnan Tiandi. It was a good choice at this restaurant called 母米粥, literally translated to mean Mother's Rice Porridge. More at www.facebook.com/share/p/19Ax...
#food #china
#food #china
April 29, 2025 at 9:06 AM
On our last night in Foshan, I decided we should go fancy a bit by having dinner at one of those restaurants in Lingnan Tiandi. It was a good choice at this restaurant called 母米粥, literally translated to mean Mother's Rice Porridge. More at www.facebook.com/share/p/19Ax...
#food #china
#food #china
It's been awhile since I last visited Restoran Memories Taste at Puchong Jaya. So I went back today and I'm glad the Ipoh shredded chicken hor fun is still good. The soup still has that umami depth with a delicately balanced sweetness. More at www.facebook.com/share/p/1BfN...
#food #noodles
#food #noodles
April 27, 2025 at 11:29 AM
It's been awhile since I last visited Restoran Memories Taste at Puchong Jaya. So I went back today and I'm glad the Ipoh shredded chicken hor fun is still good. The soup still has that umami depth with a delicately balanced sweetness. More at www.facebook.com/share/p/1BfN...
#food #noodles
#food #noodles
I'll have my sunset sunny side up, thank you.
April 22, 2025 at 11:18 AM
I'll have my sunset sunny side up, thank you.
24th March, Shenzhen
This dim sum place was only one station away from where my hotel was so we decided to check it out. It's in its 5th generation and every item is made to order. The quality of the dim sum is definitely there. www.facebook.com/share/p/1ADK... #food #dimsum
This dim sum place was only one station away from where my hotel was so we decided to check it out. It's in its 5th generation and every item is made to order. The quality of the dim sum is definitely there. www.facebook.com/share/p/1ADK... #food #dimsum
April 17, 2025 at 5:04 AM
24th March, Shenzhen
This dim sum place was only one station away from where my hotel was so we decided to check it out. It's in its 5th generation and every item is made to order. The quality of the dim sum is definitely there. www.facebook.com/share/p/1ADK... #food #dimsum
This dim sum place was only one station away from where my hotel was so we decided to check it out. It's in its 5th generation and every item is made to order. The quality of the dim sum is definitely there. www.facebook.com/share/p/1ADK... #food #dimsum
23rd March, Shenzhen. I was fighting for the best parts of this Yinyang chicken and then I got distracted by the steamed fish. The fish was definitely my number one fave in this lunch. The choy sum in clear soup was good too as the vege was crunchy but zero fibrous, making it a joy to chew through.
April 12, 2025 at 12:35 PM
23rd March, Shenzhen. I was fighting for the best parts of this Yinyang chicken and then I got distracted by the steamed fish. The fish was definitely my number one fave in this lunch. The choy sum in clear soup was good too as the vege was crunchy but zero fibrous, making it a joy to chew through.
One of the most intriguing book store designs is this spiralling book rack in this book store at Happy Harbour, Shenzhen. It is one punch card location that many younger tourists include into their itinerary.
April 8, 2025 at 9:32 AM
One of the most intriguing book store designs is this spiralling book rack in this book store at Happy Harbour, Shenzhen. It is one punch card location that many younger tourists include into their itinerary.
oh yes, I just love eating noodles and I eat them everyday, at least once a meal. here is this Mee suah with sesame chicken soup, a Taiwanese style noodles. #noodles
March 4, 2025 at 5:41 AM
oh yes, I just love eating noodles and I eat them everyday, at least once a meal. here is this Mee suah with sesame chicken soup, a Taiwanese style noodles. #noodles
