Rajini Rao
@madamescientist.bsky.social
Scientist, professor, dog mom, gardener and cook. I <3 ion transporters.
Director, Graduate Program in Cellular & Molecular Medicine
Johns Hopkins University School of Medicine
ORCID: 0000-0002-1833-5971
Director, Graduate Program in Cellular & Molecular Medicine
Johns Hopkins University School of Medicine
ORCID: 0000-0002-1833-5971
Let them have it, they need to learn. Probably not the first time.
February 15, 2026 at 11:12 AM
Let them have it, they need to learn. Probably not the first time.
Same. Could have had it at three with a more interesting word.
February 15, 2026 at 11:10 AM
Same. Could have had it at three with a more interesting word.
Agree - non-diffusible and macromolecular buffers. Maybe condensates of some kind.
January 20, 2026 at 5:54 PM
Agree - non-diffusible and macromolecular buffers. Maybe condensates of some kind.
Hi, it's not too late. The conference is next Friday. There's time to register.
January 10, 2026 at 10:26 AM
Hi, it's not too late. The conference is next Friday. There's time to register.
Everything looks and sounds delicious! Happy New Year!🎆
January 1, 2026 at 6:20 AM
Everything looks and sounds delicious! Happy New Year!🎆
Good to see you! All the best of the holiday season to you too.
December 27, 2025 at 9:17 AM
Good to see you! All the best of the holiday season to you too.
Wonderful! Stay warm and enjoy!
December 26, 2025 at 6:03 PM
Wonderful! Stay warm and enjoy!
Consistent with the death of expertise across this administration.
October 21, 2025 at 7:02 PM
Consistent with the death of expertise across this administration.
The problem I had with growing okras was that at any time, my plants had only 2-3 okras ready to be harvested. So I would need a whole bunch of plants for a decent harvest. Also, okra rapidly gets woody when stored, even in the cold, so you need to cook it right away. But the flowers are pretty!
October 13, 2025 at 5:59 PM
The problem I had with growing okras was that at any time, my plants had only 2-3 okras ready to be harvested. So I would need a whole bunch of plants for a decent harvest. Also, okra rapidly gets woody when stored, even in the cold, so you need to cook it right away. But the flowers are pretty!