Celebrating with dinner at Agnes. All wood fired or coal fired cooking for amazing flavours … we tried the set menu which was oysters, bread and panisse, followed by quail with zucchini and potatoes, then pork chop with various salads and fermented sides.

Requisite sparkly outfit for karaoke

A harvest of chillis from my balcony, soon used in my fried rice … (Side note: these chillis definitely have a kick 🥵😄)

Fitness mode