Also love nature, arts, home-stuff, and variety of sports (thanks Dad #RIP)
Collard greens, stick of butter, whole onion (keep onion whole), liberal amount of garlic powder, and salt.
Cook greens til softened, adding water as necessary and tasting throughout, could take 2 hrs.
Collard greens, stick of butter, whole onion (keep onion whole), liberal amount of garlic powder, and salt.
Cook greens til softened, adding water as necessary and tasting throughout, could take 2 hrs.