10.) Simmer to thicken a little more, stirring frequently to keep the bottom from burning. It does not need to reach its final thickness at this point.
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10.) Simmer to thicken a little more, stirring frequently to keep the bottom from burning. It does not need to reach its final thickness at this point.
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6.) Grate fresh ginger into sauce.
7.) Grate whole nutmeg into sauce.
8.) Add a dash of salt. (No really.)
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6.) Grate fresh ginger into sauce.
7.) Grate whole nutmeg into sauce.
8.) Add a dash of salt. (No really.)
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4.) Coarsely mash berries, and stir well. (Popping the unsplit ones is fun.)
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4.) Coarsely mash berries, and stir well. (Popping the unsplit ones is fun.)
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1.) Rinse a bag of cranberries, and remove any dodgy bits.
2.) Dump cranberries in small saucepan. Add water until it almost covers the berries (but not more).
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1.) Rinse a bag of cranberries, and remove any dodgy bits.
2.) Dump cranberries in small saucepan. Add water until it almost covers the berries (but not more).
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Sadly, I don't have any brandy on hand to put in it this year.
Sadly, I don't have any brandy on hand to put in it this year.