*being intentionally dense as a form of antagonizing someone

That’s how we end up with therapy jargon being used incorrectly and phrases like “rage baiting” becoming popular when it’s just a trendier way of saying “antagonizing.”

I think the “tiktokification” of terms that we’re seeing really boils down to people hearing someone use a term once, and then they apply that term to everything they see without looking up what the word actually means. And sadly, that’s how words evolve and take on new meanings 🥴

I did, I did 🙂‍↕️

It’s so aggravating seeing people just…misuse words with so much confidence.

100/10 episode. Brooke Lynn Hytes & the Canadians are taking it!!!

- Choose your own adventure Snatch Game/Design challenges in one episode
- Queens making a million alliances w/ everyone
- Icesis & Pythia giving AMAZING design advice
- Golden beaver drama
- Another AMAZING Carly Rae Jepsen lip sync
- That super sweet moment w/ Brooke Lynn & the eliminated queen

Also…Saltina Shaker out of drag looks so much like Kenny Omega to me, and I’m very much interested. Looking respectfully.

Considering Canada's version of Big Brother ran circles around the US version in their first few seasons, I'm not surprised we're getting this level of creativity on CDR.

The Canadians just...GET reality TV. 😭

This is a small detail, but I LOVE that Brooke Lynn Hytes praises the other contestants who were in the top after announcing the challenge winner.

I can imagine that "great job this week" gives the queens that extra assurance that they're doing what they're supposed to be doing in the competition.

They also have creative runway themes, an All Stars-esque twist that none of the other franchises are doing, AND werk room segments that feel less...produced than Drag Race US.

I feel like Canada is the Drag Race franchise that's the most accepting of different cultures, gender identities, & different types of drag.

🍫🍫🍫🍫🍫🍫🍫🍫🍫

pouring a chocolate ganache on this beauty

oh wait nvm it actually looks like it’s working!!!

The next time I try this, I need to make a sandier cookie dough that I can actually press into the tart pan to create that shape.

Either way, this batch is gonna get cut up and eaten w/ some ice cream when it’s done 😌