Baking to help deal with the turmoil inside me today. Bread helps stave off the dread.

Feel like making art and mayhem.

Attempting to formulate a pizza crust for my very picky 10-year-old. Going for a slightly ready mouthful with a crisp bottom--and you know, make it GF.

Please, please, please, post your recipes using grams instead of cups. Especially of it's gluten free. It makes such a difference.

Just to clear things up right out of the gate, you will be hearing about my (gluten-free) sourdough starter.