Matt
@mattbakes.bsky.social
Veteran of that crayon eater branch; writer covering energy industry; hobbyist baker; bad woodworker, photographer and other neglected hobbies
Experimenting with making tartlet shells from kadayıf (shredded phyllo dough). Want to coat the interior with chocolate ganache and fill with diplomat crème. This test batch looked & tasted great but was extremely delicate. Not sure if its a feature or a bug, to be honest. #baking #dessert
September 30, 2025 at 1:27 AM