• 1 oz blanco tequila (Arette
Blanco)
• 0.5 oz Fernet-Branca
• 0.5 oz Yellow Chartreuse
• 0.25 oz vanilla simple syrup
• 1 whole egg
• garnish with grated nutmeg
• 1 oz blanco tequila (Arette
Blanco)
• 0.5 oz Fernet-Branca
• 0.5 oz Yellow Chartreuse
• 0.25 oz vanilla simple syrup
• 1 whole egg
• garnish with grated nutmeg