Meeteetse Chocolatier
@meetchoc.bsky.social
Artisan chocolatier in Meeteetse, Wyoming
Gingerbread Caramel
We are open today through Christmas Eve 10am to 4pm.
The best selection is earlier in the day and we will close early on days we sell out of chocolate.
*We will be closed Christmas day through January for our annual break.
We are open today through Christmas Eve 10am to 4pm.
The best selection is earlier in the day and we will close early on days we sell out of chocolate.
*We will be closed Christmas day through January for our annual break.
December 22, 2025 at 5:09 PM
Gingerbread Caramel
We are open today through Christmas Eve 10am to 4pm.
The best selection is earlier in the day and we will close early on days we sell out of chocolate.
*We will be closed Christmas day through January for our annual break.
We are open today through Christmas Eve 10am to 4pm.
The best selection is earlier in the day and we will close early on days we sell out of chocolate.
*We will be closed Christmas day through January for our annual break.
Candied Orange slices backed with Belgian 54% cacao dark chocolate.
We are open daily through Christmas Eve 10am to 4pm. The best selection is earlier in the day and we will close early on days we sell out of chocolate.
*no pastries this weekend
We are open daily through Christmas Eve 10am to 4pm. The best selection is earlier in the day and we will close early on days we sell out of chocolate.
*no pastries this weekend
December 19, 2025 at 6:27 PM
Candied Orange slices backed with Belgian 54% cacao dark chocolate.
We are open daily through Christmas Eve 10am to 4pm. The best selection is earlier in the day and we will close early on days we sell out of chocolate.
*no pastries this weekend
We are open daily through Christmas Eve 10am to 4pm. The best selection is earlier in the day and we will close early on days we sell out of chocolate.
*no pastries this weekend
12 days until Christmas!
The cases are being filled every morning with all of your favorites. *The best selection is earlier in the day.
Unfortunately, we will not be able to create French pastries this weekend.
The cases are being filled every morning with all of your favorites. *The best selection is earlier in the day.
Unfortunately, we will not be able to create French pastries this weekend.
December 12, 2025 at 5:37 PM
12 days until Christmas!
The cases are being filled every morning with all of your favorites. *The best selection is earlier in the day.
Unfortunately, we will not be able to create French pastries this weekend.
The cases are being filled every morning with all of your favorites. *The best selection is earlier in the day.
Unfortunately, we will not be able to create French pastries this weekend.
Candy Cane
~Belgian 54% cacao dark chocolate ganache infused with peppermint extract.
Patisserie Saturday is back. All of your favorite French pastries are fresh out of the oven.
We are open today 10am to 4pm.
Next week, we will be open Tuesday through Friday 10am to 4pm.
~Belgian 54% cacao dark chocolate ganache infused with peppermint extract.
Patisserie Saturday is back. All of your favorite French pastries are fresh out of the oven.
We are open today 10am to 4pm.
Next week, we will be open Tuesday through Friday 10am to 4pm.
November 15, 2025 at 5:18 PM
Candy Cane
~Belgian 54% cacao dark chocolate ganache infused with peppermint extract.
Patisserie Saturday is back. All of your favorite French pastries are fresh out of the oven.
We are open today 10am to 4pm.
Next week, we will be open Tuesday through Friday 10am to 4pm.
~Belgian 54% cacao dark chocolate ganache infused with peppermint extract.
Patisserie Saturday is back. All of your favorite French pastries are fresh out of the oven.
We are open today 10am to 4pm.
Next week, we will be open Tuesday through Friday 10am to 4pm.
Quatre-Epices
Four Spice, made with Belgian 54% cacao dark chocolate ganache infused with black peppercorn, clove, ginger and nutmeg.
We have reopened!
We are open today and Saturday 10am to 4pm.
Pastries will be available on Saturday.
Four Spice, made with Belgian 54% cacao dark chocolate ganache infused with black peppercorn, clove, ginger and nutmeg.
We have reopened!
We are open today and Saturday 10am to 4pm.
Pastries will be available on Saturday.
November 14, 2025 at 5:50 PM
Quatre-Epices
Four Spice, made with Belgian 54% cacao dark chocolate ganache infused with black peppercorn, clove, ginger and nutmeg.
We have reopened!
We are open today and Saturday 10am to 4pm.
Pastries will be available on Saturday.
Four Spice, made with Belgian 54% cacao dark chocolate ganache infused with black peppercorn, clove, ginger and nutmeg.
We have reopened!
We are open today and Saturday 10am to 4pm.
Pastries will be available on Saturday.
Meeteetse from above.
October 14, 2025 at 7:13 AM
Meeteetse from above.
A foot of snow dropped on us at hunt camp.
One of the many reasons Wyoming is so wonderful.
#Wyoming #thatswy #burgessjunction #winterinwyoming
One of the many reasons Wyoming is so wonderful.
#Wyoming #thatswy #burgessjunction #winterinwyoming
October 7, 2025 at 2:38 AM
A foot of snow dropped on us at hunt camp.
One of the many reasons Wyoming is so wonderful.
#Wyoming #thatswy #burgessjunction #winterinwyoming
One of the many reasons Wyoming is so wonderful.
#Wyoming #thatswy #burgessjunction #winterinwyoming
We are open today, Sunday, with a limited selection of our chocolates and bagged treats. Last chance for chocolate until November.
September 28, 2025 at 4:54 PM
We are open today, Sunday, with a limited selection of our chocolates and bagged treats. Last chance for chocolate until November.
Combo Bark, Belgian dark chocolate topped with candied ginger, dried cranberries, dried cherries and roasted, salted pumpkin seeds.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm this week.
*We will be closed in October for our annual break and will reopen on November 14th.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm this week.
*We will be closed in October for our annual break and will reopen on November 14th.
September 26, 2025 at 3:54 PM
Combo Bark, Belgian dark chocolate topped with candied ginger, dried cranberries, dried cherries and roasted, salted pumpkin seeds.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm this week.
*We will be closed in October for our annual break and will reopen on November 14th.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm this week.
*We will be closed in October for our annual break and will reopen on November 14th.
Last Call For Chocolate.
This week, we are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm. The best selection is earlier in the day and we do close early on days we sell out.
*We will be closed in October for our annual break. We will reopen on November 14th.
This week, we are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm. The best selection is earlier in the day and we do close early on days we sell out.
*We will be closed in October for our annual break. We will reopen on November 14th.
September 23, 2025 at 4:25 PM
Last Call For Chocolate.
This week, we are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm. The best selection is earlier in the day and we do close early on days we sell out.
*We will be closed in October for our annual break. We will reopen on November 14th.
This week, we are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm. The best selection is earlier in the day and we do close early on days we sell out.
*We will be closed in October for our annual break. We will reopen on November 14th.
Organic Turkish Figs dipped in Belgian Dark Chocolate.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
The best selection is earlier in the day and we do close early on days we sell out of chocolate.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
The best selection is earlier in the day and we do close early on days we sell out of chocolate.
September 16, 2025 at 4:48 PM
Organic Turkish Figs dipped in Belgian Dark Chocolate.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
The best selection is earlier in the day and we do close early on days we sell out of chocolate.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
The best selection is earlier in the day and we do close early on days we sell out of chocolate.
The Duck Race last night capped off another wonderful Labor Day Weekend Celebration here in Meeteetse.
Thank you very much to everyone who came to Meeteetse this weekend.
The weather was perfect and everyone had a great time.
I will be taking the rest of the week off for some much needed sleep.
Thank you very much to everyone who came to Meeteetse this weekend.
The weather was perfect and everyone had a great time.
I will be taking the rest of the week off for some much needed sleep.
September 2, 2025 at 4:04 PM
The Duck Race last night capped off another wonderful Labor Day Weekend Celebration here in Meeteetse.
Thank you very much to everyone who came to Meeteetse this weekend.
The weather was perfect and everyone had a great time.
I will be taking the rest of the week off for some much needed sleep.
Thank you very much to everyone who came to Meeteetse this weekend.
The weather was perfect and everyone had a great time.
I will be taking the rest of the week off for some much needed sleep.
Meeteetse's Labor Day Weekend Celebration Weekend is finally here!
We are open all weekend, Friday through Sunday, 10 am to 4 pm, and Monday (Labor Day) 9am to 5pm.
Pastries will be available on Saturday, Sunday and Monday.
We are open all weekend, Friday through Sunday, 10 am to 4 pm, and Monday (Labor Day) 9am to 5pm.
Pastries will be available on Saturday, Sunday and Monday.
August 29, 2025 at 6:19 PM
Meeteetse's Labor Day Weekend Celebration Weekend is finally here!
We are open all weekend, Friday through Sunday, 10 am to 4 pm, and Monday (Labor Day) 9am to 5pm.
Pastries will be available on Saturday, Sunday and Monday.
We are open all weekend, Friday through Sunday, 10 am to 4 pm, and Monday (Labor Day) 9am to 5pm.
Pastries will be available on Saturday, Sunday and Monday.
With Labor Day almost here, it's time to start making our Blue Spruce truffles.
The Earthy Pineness of the Blue Spruce pairs perfectly with our Belgian 54% cacao dark chocolate ganache. The needles are steeped in cream, sieved out, and then the cream is blended into the ganache for a smooth texture.
The Earthy Pineness of the Blue Spruce pairs perfectly with our Belgian 54% cacao dark chocolate ganache. The needles are steeped in cream, sieved out, and then the cream is blended into the ganache for a smooth texture.
August 26, 2025 at 4:40 PM
With Labor Day almost here, it's time to start making our Blue Spruce truffles.
The Earthy Pineness of the Blue Spruce pairs perfectly with our Belgian 54% cacao dark chocolate ganache. The needles are steeped in cream, sieved out, and then the cream is blended into the ganache for a smooth texture.
The Earthy Pineness of the Blue Spruce pairs perfectly with our Belgian 54% cacao dark chocolate ganache. The needles are steeped in cream, sieved out, and then the cream is blended into the ganache for a smooth texture.
Labor Day Weekend is almost here
Our hours this week are
Monday, Aug 25th ~Closed
Tuesday, Aug 26th ~Closed
Wednesday, Aug 27th ~10am to 4pm
Thursday, Aug 28th ~10am to 4pm
Friday, Aug 29th ~10am to 4pm
Saturday, Aug 30th ~10am to 4pm
Sunday, Aug 31st ~10am to 4pm
Monday, Sept 1st. ~9am to 5pm
Our hours this week are
Monday, Aug 25th ~Closed
Tuesday, Aug 26th ~Closed
Wednesday, Aug 27th ~10am to 4pm
Thursday, Aug 28th ~10am to 4pm
Friday, Aug 29th ~10am to 4pm
Saturday, Aug 30th ~10am to 4pm
Sunday, Aug 31st ~10am to 4pm
Monday, Sept 1st. ~9am to 5pm
August 25, 2025 at 3:11 PM
Labor Day Weekend is almost here
Our hours this week are
Monday, Aug 25th ~Closed
Tuesday, Aug 26th ~Closed
Wednesday, Aug 27th ~10am to 4pm
Thursday, Aug 28th ~10am to 4pm
Friday, Aug 29th ~10am to 4pm
Saturday, Aug 30th ~10am to 4pm
Sunday, Aug 31st ~10am to 4pm
Monday, Sept 1st. ~9am to 5pm
Our hours this week are
Monday, Aug 25th ~Closed
Tuesday, Aug 26th ~Closed
Wednesday, Aug 27th ~10am to 4pm
Thursday, Aug 28th ~10am to 4pm
Friday, Aug 29th ~10am to 4pm
Saturday, Aug 30th ~10am to 4pm
Sunday, Aug 31st ~10am to 4pm
Monday, Sept 1st. ~9am to 5pm
Patisserie Saturday
The pastries are fresh out of the oven and ready for you to enjoy.
We are open today 10am to 2pm.
* Next week, we will be on our Labor Day Weekend Hours; Wednesday through Sunday 10am to 4pm and Monday (Labor Day) 9am to 5pm.
The pastries are fresh out of the oven and ready for you to enjoy.
We are open today 10am to 2pm.
* Next week, we will be on our Labor Day Weekend Hours; Wednesday through Sunday 10am to 4pm and Monday (Labor Day) 9am to 5pm.
August 23, 2025 at 4:16 PM
Patisserie Saturday
The pastries are fresh out of the oven and ready for you to enjoy.
We are open today 10am to 2pm.
* Next week, we will be on our Labor Day Weekend Hours; Wednesday through Sunday 10am to 4pm and Monday (Labor Day) 9am to 5pm.
The pastries are fresh out of the oven and ready for you to enjoy.
We are open today 10am to 2pm.
* Next week, we will be on our Labor Day Weekend Hours; Wednesday through Sunday 10am to 4pm and Monday (Labor Day) 9am to 5pm.
Have you tried our chocolate sauce?
Made with Belizean dark chocolate, this decadent sauce enhances your favorite ice cream.
*available in-store only, we are unable to ship.
~this week we are open Wednesday through Friday 10am to 4pm and Saturday 10am to 2pm.
Made with Belizean dark chocolate, this decadent sauce enhances your favorite ice cream.
*available in-store only, we are unable to ship.
~this week we are open Wednesday through Friday 10am to 4pm and Saturday 10am to 2pm.
August 21, 2025 at 4:25 PM
Have you tried our chocolate sauce?
Made with Belizean dark chocolate, this decadent sauce enhances your favorite ice cream.
*available in-store only, we are unable to ship.
~this week we are open Wednesday through Friday 10am to 4pm and Saturday 10am to 2pm.
Made with Belizean dark chocolate, this decadent sauce enhances your favorite ice cream.
*available in-store only, we are unable to ship.
~this week we are open Wednesday through Friday 10am to 4pm and Saturday 10am to 2pm.
@denver--broncos.bsky.social Another warm day here in Meeteetse.
Due to the heat, we may need to close early to keep the chocolates from melting.
We will be open tomorrow and Friday 10am to 4pm and Saturday 10am to 2pm.
We do close early on days we sell out of chocolate.
Due to the heat, we may need to close early to keep the chocolates from melting.
We will be open tomorrow and Friday 10am to 4pm and Saturday 10am to 2pm.
We do close early on days we sell out of chocolate.
August 20, 2025 at 4:13 PM
@denver--broncos.bsky.social Another warm day here in Meeteetse.
Due to the heat, we may need to close early to keep the chocolates from melting.
We will be open tomorrow and Friday 10am to 4pm and Saturday 10am to 2pm.
We do close early on days we sell out of chocolate.
Due to the heat, we may need to close early to keep the chocolates from melting.
We will be open tomorrow and Friday 10am to 4pm and Saturday 10am to 2pm.
We do close early on days we sell out of chocolate.
We are taking a short break and will reopen on August 13th.
Now for some much needed sleep before I attempt to create some new items for the shop
Now for some much needed sleep before I attempt to create some new items for the shop
August 2, 2025 at 3:36 PM
We are taking a short break and will reopen on August 13th.
Now for some much needed sleep before I attempt to create some new items for the shop
Now for some much needed sleep before I attempt to create some new items for the shop
Beautiful day for enjoying a chocolate (or two) on our back deck.
This week, we are open Tuesday through Friday 10am to 4pm.
The best selection is earlier in the day and we do close early on days we sell out of chocolate.
~We will be closed August 2nd to 12th for a quick break.
This week, we are open Tuesday through Friday 10am to 4pm.
The best selection is earlier in the day and we do close early on days we sell out of chocolate.
~We will be closed August 2nd to 12th for a quick break.
July 30, 2025 at 2:29 PM
Beautiful day for enjoying a chocolate (or two) on our back deck.
This week, we are open Tuesday through Friday 10am to 4pm.
The best selection is earlier in the day and we do close early on days we sell out of chocolate.
~We will be closed August 2nd to 12th for a quick break.
This week, we are open Tuesday through Friday 10am to 4pm.
The best selection is earlier in the day and we do close early on days we sell out of chocolate.
~We will be closed August 2nd to 12th for a quick break.
This week, we are open Tuesday through Friday 10am to 4pm. The best selection is earlier in the day and we do close early on days we sell out of chocolate.
~We will be closed August 2nd to 12th for a quick break.
~We will be closed August 2nd to 12th for a quick break.
July 29, 2025 at 4:04 PM
This week, we are open Tuesday through Friday 10am to 4pm. The best selection is earlier in the day and we do close early on days we sell out of chocolate.
~We will be closed August 2nd to 12th for a quick break.
~We will be closed August 2nd to 12th for a quick break.
Patisserie Saturday
Procuitto and Gruyere Croissant
Belgian Dark Chocolate Scones
Belgian Milk Chocolate Scones
Spinach and Feta Croissant
Huckleberry Croissant
Pain au Chocolat
Butter Croissant
Morning Buns
~We are open 10am to 2pm today
*We will be closed for a quick break August 2nd to 12th
Procuitto and Gruyere Croissant
Belgian Dark Chocolate Scones
Belgian Milk Chocolate Scones
Spinach and Feta Croissant
Huckleberry Croissant
Pain au Chocolat
Butter Croissant
Morning Buns
~We are open 10am to 2pm today
*We will be closed for a quick break August 2nd to 12th
July 26, 2025 at 4:22 PM
Patisserie Saturday
Procuitto and Gruyere Croissant
Belgian Dark Chocolate Scones
Belgian Milk Chocolate Scones
Spinach and Feta Croissant
Huckleberry Croissant
Pain au Chocolat
Butter Croissant
Morning Buns
~We are open 10am to 2pm today
*We will be closed for a quick break August 2nd to 12th
Procuitto and Gruyere Croissant
Belgian Dark Chocolate Scones
Belgian Milk Chocolate Scones
Spinach and Feta Croissant
Huckleberry Croissant
Pain au Chocolat
Butter Croissant
Morning Buns
~We are open 10am to 2pm today
*We will be closed for a quick break August 2nd to 12th
Big weekend in Meeteetse.
We are open today 10am to 4pm and Saturday 10am to 2pm. The best selection is earlier in the day and we will close early on days we sell out of chocolate.
Pastries will be available on Saturday.
*We will be closed on Tuesday, July 22nd for a family event.
We are open today 10am to 4pm and Saturday 10am to 2pm. The best selection is earlier in the day and we will close early on days we sell out of chocolate.
Pastries will be available on Saturday.
*We will be closed on Tuesday, July 22nd for a family event.
July 18, 2025 at 4:11 PM
Big weekend in Meeteetse.
We are open today 10am to 4pm and Saturday 10am to 2pm. The best selection is earlier in the day and we will close early on days we sell out of chocolate.
Pastries will be available on Saturday.
*We will be closed on Tuesday, July 22nd for a family event.
We are open today 10am to 4pm and Saturday 10am to 2pm. The best selection is earlier in the day and we will close early on days we sell out of chocolate.
Pastries will be available on Saturday.
*We will be closed on Tuesday, July 22nd for a family event.