Meg Maker
@megmaker.com
I get it, Italian culinary traditions are valuable (I purposely use the plural, traditions), but this text is simply about people cooking from what they have for whoever needs to eat, and training the next generation to do the same.
December 11, 2025 at 12:40 PM
I get it, Italian culinary traditions are valuable (I purposely use the plural, traditions), but this text is simply about people cooking from what they have for whoever needs to eat, and training the next generation to do the same.
I mean, the lentils take the cake.
November 15, 2025 at 3:20 PM
I mean, the lentils take the cake.
She only mentioned five! Here's a gift link: www.wsj.com/arts-culture...
Which Wine Substacks Are Worth the Subscription Price?
Our wine columnist has been consumed lately by the volumes of good wine writing accessible on the Substack platform. Here, her current favorites.
www.wsj.com
November 6, 2025 at 10:08 PM
She only mentioned five! Here's a gift link: www.wsj.com/arts-culture...
In architecture's that's called a duck.
October 26, 2025 at 6:06 PM
In architecture's that's called a duck.