Ha! Yep. His morose “Everyone is gone and I’m all alone forever woe is me” meow is hilarious and it is my goal to catch it on video someday.

That is EXACTLY what he is doing. 😂

Much of that depends on where you eat the macarons. If you eat them in France, they are 1000x better than other places because of foods laws and how they’re made (you have to let the egg whites sit out unrefrigerated overnight to get great macarons, which is illegal in the U.S.).

(It’s a trending topic, if you’re curious, but be warned that it is really bad. Enough that I refuse to bring that nonsense over here.)

Food allergies are the worst.

Unfortunately in my case chocolate triggers migraines because of food sensitivities, but I also wish this helped as chocolate is a major comfort food for me. (I do have enzymes that help me be able to eat chocolate without a headache but only in small quantities.)

The Onion was started by a time traveler trying to prevent a grimdark future but could only skirt chrono-law by couching his warnings as satire.

It looks like it ends at 11:45 pm Eastern, so tomorrow night.

My personal flour blend is 2 parts brown rice flour, 1 part potato starch, 1 part tapioca starch. Then I sometimes add a little glutinous rice flour if it’s a pastry or sweeter item I’m making. If you can’t do potatoes, another finely ground starch might work instead.

Also, glutinous rice flour doesn’t contain gluten. It’s just how the term is translated. Sometimes it’s called sweet rice flour.

Experimenting with the types of rice flour can eliminate some of the grittiness. I usually avoid white rice flour because it’s so gritty. Brown rice flour has better texture. Glutinous rice flour from Asian stores is even better for some pastries because it’s so finely ground. Mixing them works well

It’s mostly the angle of the photo making his ears look so big.

Sweet kisses followed by stabby paws if you dare stop with the petting. Caveat emptor.