Was feeling a BLOT, made me a nice one!

https://www.diningandcooking.com/2506184/was-feeling-a-blot-made-me-a-nice-one/

Was feeling a BLOT, made me a nice one! by t4ldro

200 cal breakfast burrito

https://www.diningandcooking.com/2506172/200-cal-breakfast-burrito/

holy moly. so good. was getting pretty tired of eggs but im boutta be making this every day now this is just how much i put in, btw bell peppers or onions wld prolly be yummier but idk i just used …

A favorite we always come back to: chickpea quinoa salad

https://www.diningandcooking.com/2506174/a-favorite-we-always-come-back-to-chickpea-quinoa-salad/

After roughly a decade eating mostly plant based, this is a favorite we make at least once a month. It's especially nice for packed lunches …

Spicy tteokbokki with ramen noodles and dumplings 🇰🇷 One of my go-to comfort meals in Korea👍

https://www.diningandcooking.com/2506152/spicy-tteokbokki-with-ramen-noodles-and-dumplings-%F0%9F%87%B0%F0%9F%87%B7-one-of-my-go-to-comfort-meals-in-korea%F0%9F%91%8D/

Spicy tteokbokki with ramen …

The heck with it method.

https://www.diningandcooking.com/2506160/the-heck-with-it-method/

Have a steel and using a home oven could only get so much of leoparding etc. So today I went with a I don't care what happens approach. Followed Vito's poolish recipe and when it came to it just followed …

Italian American Club brings back Pasta Festival with takeout-only mini event Feb. 13

https://www.diningandcooking.com/2506201/italian-american-club-brings-back-pasta-festival-with-takeout-only-mini-event-feb-13/

After two consecutive Octobers derailed by Hurricane Helene, the Italian American …

The major Philly-area restaurant closings of 2025

https://www.diningandcooking.com/2506199/the-major-philly-area-restaurant-closings-of-2025/

The significant restaurant closings of 2025 include time-honored veterans such as the Bistro at Cherry Hill, Marra’s, McGlinchey’s, and Pod, as well as …

Sauteed Rainbow Chard with Garlic and Lemon

https://www.diningandcooking.com/2506197/sauteed-rainbow-chard-with-garlic-and-lemon/

This simple rainbow chard recipe comes from Fabio Trabocchi, the Italian chef behind Fiola and other Washington, D.C. restaurants. All it takes is some garlic, lemon …

The best Italian pasta recipes to serve when it’s hot

https://www.diningandcooking.com/2506196/the-best-italian-pasta-recipes-to-serve-when-its-hot-245/

A big bowl of pasta is a comfort food eaten only in winter — said no Italian ever. “Of course you can eat pasta in the summer. I am from …