Miguel Orta
@migorta.bsky.social
Cookin’ & bookin’
GM and Head Chef with a passion for creating unforgettable dining experiences. I bring leadership and creativity to the table every day. Based in Las Vegas, I’m dedicated to delivering exceptional food and service.
GM and Head Chef with a passion for creating unforgettable dining experiences. I bring leadership and creativity to the table every day. Based in Las Vegas, I’m dedicated to delivering exceptional food and service.
Working in a restaurant is like starring in an unscripted drama: the set is hot, the stakes are high, and someone’s always yelling about something. We don’t run on caffeine—we are caffeine. Also, who decided 10 minutes was enough time to make magic on a plate? It’s chaos. It’s art. It’s home.
January 25, 2025 at 3:55 AM
Working in a restaurant is like starring in an unscripted drama: the set is hot, the stakes are high, and someone’s always yelling about something. We don’t run on caffeine—we are caffeine. Also, who decided 10 minutes was enough time to make magic on a plate? It’s chaos. It’s art. It’s home.