Mike Jordan.
@mikejordanatl.bsky.social
Sr. Ed @ajc.com. James Beard Award-winning writer, radio personality, host, husband, dad, unc’, cuz, mentor, mentee, homie. Alto sax player. Drum major. Salad enthusiast. Gentleman. Connie's son. ATLien by way of Tennessee and Alabama.
Reposted by Mike Jordan.
Our fellow panelists are @kyletibbsjones.bsky.social of @bittersouth.bsky.social and @mikejordanatl.bsky.social who just won a dang James Beard for his food journalism. I am excited and slightly terrified, please come hang out www.eventbrite.com/e/feeding-th...
Feeding the Culture: Telling Atlanta’s Food Stories
Join us for a conversation about elevating voices, preserving culture, and exploring the deeper significance of Atlanta's food scene.
www.eventbrite.com
July 16, 2025 at 4:33 PM
Our fellow panelists are @kyletibbsjones.bsky.social of @bittersouth.bsky.social and @mikejordanatl.bsky.social who just won a dang James Beard for his food journalism. I am excited and slightly terrified, please come hang out www.eventbrite.com/e/feeding-th...
Reposted by Mike Jordan.
This reminds me of an investigation @mikejordanatl.bsky.social and I wrote last year re: the racist, antisemitic text messages from a powerful movie studio owner, lauded for diversity efforts in Atlanta, but texting about the way Black people smell: www.ajc.com/news/investi...
February 27, 2025 at 10:32 PM
This reminds me of an investigation @mikejordanatl.bsky.social and I wrote last year re: the racist, antisemitic text messages from a powerful movie studio owner, lauded for diversity efforts in Atlanta, but texting about the way Black people smell: www.ajc.com/news/investi...
It ain't hard to tell everybody's finally tired of those trendy but terrible restaurants we contorted ourselves to support despite not enjoying them but pretending we did. It's almost like we realized, all at once, that bad food is bad food is bad food. Honesty is the best seasoning.
January 24, 2025 at 3:30 AM
It ain't hard to tell everybody's finally tired of those trendy but terrible restaurants we contorted ourselves to support despite not enjoying them but pretending we did. It's almost like we realized, all at once, that bad food is bad food is bad food. Honesty is the best seasoning.