Tej (ጠጅ) is a traditional Ethiopian honey wine, essentially a form of mead — an alcoholic beverage made by fermenting honey with water. It’s one of Ethiopia’s most iconic and ancient drinks, deeply woven into the country’s culture and social life.
Tej (ጠጅ) is a traditional Ethiopian honey wine, essentially a form of mead — an alcoholic beverage made by fermenting honey with water. It’s one of Ethiopia’s most iconic and ancient drinks, deeply woven into the country’s culture and social life.