Fungi bring clean, natural innovation to plant-based foods — but texture is still the real game-changer. Discover how Millow is closing the gap with ingredients that deliver both function and feel.
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🌱 A Natural Shift in Plant-Based Nutrition

We’re moving beyond pea protein and toward something more natural — mycelium-based ingredients. Discover how Millow is reshaping plant-based innovation with clean and sustainable nutrition.

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🌱 New Blog: Plant-Based Meat Is Evolving — And Fungi Are Leading the Charge 🍄

Mycelium is reshaping the future of sustainable protein — cleaner ingredients, better texture, and real umami. The next wave of meat alternatives is here.

👉 Read: medium.com/@millowmycel...

Millow is a next-generation plant-based ingredient that delivers what other alt-proteins lack: clean flavor, real structure and zero synthetic binders. Products made with Millow aren’t just different.
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