Nivaris
@morsmanus.bsky.social
I'm a guy who loves many things. I like making drinks, spinning yarn, being the ears people need to talk off and mouth people need to give them advice.
Ain't a bartender officially but where cocktails and stories are, I'm here to make them.
Ain't a bartender officially but where cocktails and stories are, I'm here to make them.
So a few months back I discovered Cherry Bounce. Basically it's a cheery liqueur infusing cherrys with spirits and recipes all very from person to person. For the first one I use Brandy with honey and a bit of hibiscus. It's absolutely delicious but now I'm trying a new batch with honey and rum.
December 19, 2025 at 6:26 AM
So a few months back I discovered Cherry Bounce. Basically it's a cheery liqueur infusing cherrys with spirits and recipes all very from person to person. For the first one I use Brandy with honey and a bit of hibiscus. It's absolutely delicious but now I'm trying a new batch with honey and rum.
How it started vs How it's going.
Last Christmas I wanted to make my own homemade Vanilla extract and it turned out amazing! However now much like Nick DiGiovanni, I'm making more in a much bigger bottle. It's already taken well to the new beans and smells divine. But let's see how it is when done.
Last Christmas I wanted to make my own homemade Vanilla extract and it turned out amazing! However now much like Nick DiGiovanni, I'm making more in a much bigger bottle. It's already taken well to the new beans and smells divine. But let's see how it is when done.
September 24, 2025 at 4:38 PM
How it started vs How it's going.
Last Christmas I wanted to make my own homemade Vanilla extract and it turned out amazing! However now much like Nick DiGiovanni, I'm making more in a much bigger bottle. It's already taken well to the new beans and smells divine. But let's see how it is when done.
Last Christmas I wanted to make my own homemade Vanilla extract and it turned out amazing! However now much like Nick DiGiovanni, I'm making more in a much bigger bottle. It's already taken well to the new beans and smells divine. But let's see how it is when done.
I made a drink in honor of Ozzy Osbourne. Rest in piece to one of the god fathers of metal 🤘😔
July 23, 2025 at 5:11 AM
I made a drink in honor of Ozzy Osbourne. Rest in piece to one of the god fathers of metal 🤘😔
Been a bit since I posted about the first batch of Limoncello. Truth being was I already bottled that and it became a hit. So much so I ran out in days. So I made a second batch and it yielded 6 bottles. My Sicilian ancestors would be proud ^^
#cheers🍻
#cheers🍻
July 9, 2025 at 6:57 AM
Been a bit since I posted about the first batch of Limoncello. Truth being was I already bottled that and it became a hit. So much so I ran out in days. So I made a second batch and it yielded 6 bottles. My Sicilian ancestors would be proud ^^
#cheers🍻
#cheers🍻
It's honestly heart breaking hearing the passing of Mikayla Raines. As mad as I am at those who have harassed her to this point it wouldn't be any good.
But if you wish to help support all that she and the rest of the Safeafox rescue has done, here's a link you can donate to
www.saveafox.org/donate
But if you wish to help support all that she and the rest of the Safeafox rescue has done, here's a link you can donate to
www.saveafox.org/donate
DONATE | Saveafox
www.saveafox.org
June 24, 2025 at 10:59 PM
It's honestly heart breaking hearing the passing of Mikayla Raines. As mad as I am at those who have harassed her to this point it wouldn't be any good.
But if you wish to help support all that she and the rest of the Safeafox rescue has done, here's a link you can donate to
www.saveafox.org/donate
But if you wish to help support all that she and the rest of the Safeafox rescue has done, here's a link you can donate to
www.saveafox.org/donate
So begins the process of making my own Limoncello. Peeled 12 lemons and now the peels are taking a soak in 95% Everclear for 3 weeks. I'll check back on it then for the next step. I'mma make my Sicilian ancestors proud 😁
June 5, 2025 at 6:36 PM
So begins the process of making my own Limoncello. Peeled 12 lemons and now the peels are taking a soak in 95% Everclear for 3 weeks. I'll check back on it then for the next step. I'mma make my Sicilian ancestors proud 😁
Amplified: .5oz Acai Blueberry vodka, 1/4oz lemon juice and a splash of blue curacao
Reverse: .5oz cherry vodka, 1/4oz cherry Brandy and a light splash of grenadine.
Goja base: 6oz monster 0 and 1/2 Hpnotiq
Thought it be fun to make a JJK inspired cocktail.
#cheers🍻
Reverse: .5oz cherry vodka, 1/4oz cherry Brandy and a light splash of grenadine.
Goja base: 6oz monster 0 and 1/2 Hpnotiq
Thought it be fun to make a JJK inspired cocktail.
#cheers🍻
June 3, 2025 at 6:35 AM
Amplified: .5oz Acai Blueberry vodka, 1/4oz lemon juice and a splash of blue curacao
Reverse: .5oz cherry vodka, 1/4oz cherry Brandy and a light splash of grenadine.
Goja base: 6oz monster 0 and 1/2 Hpnotiq
Thought it be fun to make a JJK inspired cocktail.
#cheers🍻
Reverse: .5oz cherry vodka, 1/4oz cherry Brandy and a light splash of grenadine.
Goja base: 6oz monster 0 and 1/2 Hpnotiq
Thought it be fun to make a JJK inspired cocktail.
#cheers🍻
Not a fan of coke but I love rum and Dr Pepper. Works perfectly especially with lime juice 😋
May 16, 2025 at 5:39 AM
Not a fan of coke but I love rum and Dr Pepper. Works perfectly especially with lime juice 😋
A friend gifted me this lovely bottle of whiskey. I at first expected tequila but I won't say no to whisky. Quite smooth and easy on the throat and it even came with a little horror story that I can't wait to read.
Hope it's as good as the drink.
#cheers🍻
Hope it's as good as the drink.
#cheers🍻
April 27, 2025 at 2:48 AM
A friend gifted me this lovely bottle of whiskey. I at first expected tequila but I won't say no to whisky. Quite smooth and easy on the throat and it even came with a little horror story that I can't wait to read.
Hope it's as good as the drink.
#cheers🍻
Hope it's as good as the drink.
#cheers🍻
Been a bit since my last drink post so here I made a boozy strawberry and cherry limeade. And to go with this, I got Ac-cent-tchu-ate the positive by my boy Bing Crosby.
#cheers🍻
#cheers🍻
April 9, 2025 at 5:15 AM
Been a bit since my last drink post so here I made a boozy strawberry and cherry limeade. And to go with this, I got Ac-cent-tchu-ate the positive by my boy Bing Crosby.
#cheers🍻
#cheers🍻
Jager cold brew review (no picture cause I'm lazy)
So not the biggest fan of Jager but I must say, the coffee flavoring to the Jager mixed in with a hint of chocolate to its taste really helped. If you don't mind the anise flavor to coffee and chocolate, it's an ok drink.
6/10 #cheers🍻
So not the biggest fan of Jager but I must say, the coffee flavoring to the Jager mixed in with a hint of chocolate to its taste really helped. If you don't mind the anise flavor to coffee and chocolate, it's an ok drink.
6/10 #cheers🍻
April 3, 2025 at 5:16 AM
Jager cold brew review (no picture cause I'm lazy)
So not the biggest fan of Jager but I must say, the coffee flavoring to the Jager mixed in with a hint of chocolate to its taste really helped. If you don't mind the anise flavor to coffee and chocolate, it's an ok drink.
6/10 #cheers🍻
So not the biggest fan of Jager but I must say, the coffee flavoring to the Jager mixed in with a hint of chocolate to its taste really helped. If you don't mind the anise flavor to coffee and chocolate, it's an ok drink.
6/10 #cheers🍻
Few days ago I mentioned to someone that rum could be pretty high proof and that reminded me. I needed restock my 151 and what better rum for that then good old Don Q 😋🇵🇷
(I'mma make something spicy with this. Viva Puerto Rico!)
(I'mma make something spicy with this. Viva Puerto Rico!)
April 1, 2025 at 4:37 AM
Few days ago I mentioned to someone that rum could be pretty high proof and that reminded me. I needed restock my 151 and what better rum for that then good old Don Q 😋🇵🇷
(I'mma make something spicy with this. Viva Puerto Rico!)
(I'mma make something spicy with this. Viva Puerto Rico!)
A bit late but hey
Happy St. Patrick's Day!
Happy St. Patrick's Day!
March 18, 2025 at 4:46 AM
A bit late but hey
Happy St. Patrick's Day!
Happy St. Patrick's Day!
Was in the mood for something light and refreshing so I made one of my favorites; an Aperol spritz. To go along with this I'll be listening to Beyond the Sea by Bobby Darin.
#cheers🍻
#cheers🍻
March 14, 2025 at 5:16 AM
Was in the mood for something light and refreshing so I made one of my favorites; an Aperol spritz. To go along with this I'll be listening to Beyond the Sea by Bobby Darin.
#cheers🍻
#cheers🍻
Went out to dinner for my birthday and got my favorite beer Bluemoon. So might as well pair this the most appropriate song for it; Blue Moon by Frank Sinatra
#cheers🍻
#cheers🍻
March 2, 2025 at 10:55 PM
Went out to dinner for my birthday and got my favorite beer Bluemoon. So might as well pair this the most appropriate song for it; Blue Moon by Frank Sinatra
#cheers🍻
#cheers🍻
Feeling my sweet tooth call so I decided to just have some of my peach whiskey. And what better song to humor my fancy then the 'Humors of Whiskey'
Love this song especially the cover by Colm R. McGuinness
#cheers🍻
Love this song especially the cover by Colm R. McGuinness
#cheers🍻
February 19, 2025 at 5:30 AM
Feeling my sweet tooth call so I decided to just have some of my peach whiskey. And what better song to humor my fancy then the 'Humors of Whiskey'
Love this song especially the cover by Colm R. McGuinness
#cheers🍻
Love this song especially the cover by Colm R. McGuinness
#cheers🍻
Words of wisdom from the bar:
"Think before you drink. It's always better to be prepared for the night then lost in the sauce."
"Think before you drink. It's always better to be prepared for the night then lost in the sauce."
February 19, 2025 at 2:28 AM
Words of wisdom from the bar:
"Think before you drink. It's always better to be prepared for the night then lost in the sauce."
"Think before you drink. It's always better to be prepared for the night then lost in the sauce."
Well I made my own version of the NY sour using my spiced wine syrup. May look a lot heavier on the wine but it doesn't take away from the Bourbon. The wine syrup brings a nice sweet and tangy pairing with the lemon juice while the Bourbon still carries. If anything else, it looks cool too.
#Cheers🍻
#Cheers🍻
February 13, 2025 at 6:01 AM
Well I made my own version of the NY sour using my spiced wine syrup. May look a lot heavier on the wine but it doesn't take away from the Bourbon. The wine syrup brings a nice sweet and tangy pairing with the lemon juice while the Bourbon still carries. If anything else, it looks cool too.
#Cheers🍻
#Cheers🍻
This cocktail go's out to all the Witcher fans. This little brew is Black Blood. And to pair with this, I have The Wolven Storm (Priscilla's song) from the Witcher 3.
#Cheers🍻
#Cheers🍻
February 9, 2025 at 3:31 AM
This cocktail go's out to all the Witcher fans. This little brew is Black Blood. And to pair with this, I have The Wolven Storm (Priscilla's song) from the Witcher 3.
#Cheers🍻
#Cheers🍻