Marijn Raeven
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mraeven.bsky.social
Marijn Raeven
@mraeven.bsky.social
Environmental animator / science enthusiast.

Mostly posts on agriculture/nutrition.

My work: www.raeven.be

Pinned
New animation:

🌍 What will we eat in 2050?

A brief overview of the challenges our global food system faces, and what we can do to address these issues.

Watch on youtube: youtu.be/o2atI8PSLYQ
Reposted by Marijn Raeven
The EAT-Lancet report shook things up in 2019 by putting food systems at the heart of climate and health. Now it’s back. The 2025 update sharpens the science, adjusts where needed, and adds a crucial layer: social justice.

Our breakdown of the report. 👇
EAT-Lancet 2025: solid science, but will we bite?
“Scientists say we need to eat less meat!” We’ve all seen headlines like this over the years. And if you saw one recently, it was likely based on the 2025 EAT-Lancet report.
open.substack.com
October 13, 2025 at 10:10 AM
Reposted by Marijn Raeven
WOW! The European Parliament just voted to BAN the words 'burger' and 'sausage' when used in sustainable plant-based alternatives. HUGE win for the meat and dairy lobby in the EU, and lots more confusion for consumers if this goes through. Insane!
www.euroveg.eu/european-par...
European Parliament votes to ban use of ‘veggie burger’ and ‘plant-based sausage’ - European Vegetarian Union
Brussels, 8 October 2025 European Parliament votes to ban use of ‘veggie burger’ and ‘plant-based sausage’: coalition calls decision misguided and counterproductive This Wednesday the Members of the E...
www.euroveg.eu
October 8, 2025 at 12:41 PM
Bye bye veggie burgers?

Ridiculous government overreach and policing of language, all thanks to the meat lobby.

www.europarl.europa.eu/news/en/pres...
October 8, 2025 at 11:56 AM
Reposted by Marijn Raeven
Please sign and share this, particularly if you're a European citizen. What Brussels is proposing is both damaging and incredibly dumb, and the European Parliament is about to vote (on 8 October) on an amendment to make it even worse! Please do sign 🙏
weplanet.yourmovement.org/p/noconfusio...
Stop the EU’s Ban on “Meaty” Words for Plant-Based Foods
Sign now
weplanet.yourmovement.org
October 3, 2025 at 1:49 PM
Reposted by Marijn Raeven
Exactly. Your tofu is not driving deforestation in the Amazon. If anything, eating more soy products directly (and eating fewer animals that eat soy as feed) would *reduce* overall demand for soybeans and pressure on tropical forests.
Soybeans are overwhelming used for feed. 80% of protein produced on Brazil's croplands is used to feed animals iopscience.iop.org/article/10.1....
The recent tariff issue is a prime example of how the world's taste for meat (not soy) is shaping distant landscapes. www.theguardian.com/global-devel...
How the world’s taste for soya is eating Brazil’s Amazon
Cultivation of the crop has made a few wealthy but at a huge cost to untouched forest as it spreads across vast areas of former wilderness
www.theguardian.com
September 30, 2025 at 12:43 AM
Meat vs EAT-Lancet - 🥩🌱 - interesting report.

Expecting another massive anti EAT-Lancet campaign when the 2025 update drops next week.

changingmarkets.org/report/meat-...
September 26, 2025 at 8:35 AM
Sterke tekst over hoe een moderne groene partij zich zou moeten positioneren.

Hopelijk gaan we dit terug zien in de praktijk. 🤞
Dit academiejaar werd ik als non-academic mentor gekoppeld aan Ebru Akgün een doctoraatsstudent van UAntwerpen / VUB.

Deze boeiende uitwisseling leidde tot een tekst over hoe het #ecologisme meer mensen kan meekrijgen in de #klimaattransitie

Dank @sampolmaandblad.bsky.social om te publiceren!
Hoe het ecologisme meer mensen kan aanspreken
Groene partijen staan vandaag vooral in de verdediging. Het is tijd om het klimaatverhaal te herschrijven, zodat meer mensen de noodzakelijke klimaattransitie steunen.
www.sampol.be
June 16, 2025 at 9:43 PM
Reposted by Marijn Raeven
Billions of animals are tortured for meat each year. Millions of slaughterhouse workers suffer too -- physically and mentally: www.vox.com/future-perfe...

This quote really stands out: “Public demand for meat creates ongoing, present, and future exposure to trauma and continual retraumatization.”
What slaughtering animals all day does to your mind
The meat industry has a PTSD problem.
www.vox.com
June 4, 2025 at 2:22 PM
"If we killed every deer in the UK, it could maybe supply 1% of our meat consumption — or three days’ worth of meat."

Unmasking bad ideas around sustainable food production is often easy - just ask the question:

"How does it scale?"

substack.com/home/post/p-...
Eating wild animals might be sustainable for the few, but not for the many
Some back-of-the-envelope calculations on how many it could feed.
substack.com
June 2, 2025 at 8:46 AM
I'm seeing a lot of "Ultra-processed food increases risk of early death" headlines again.

Did you know that UPF consumption also has a positive association with accidental deaths?

Source: link.springer.com/article/10.1...
May 1, 2025 at 8:47 AM
Reposted by Marijn Raeven
The Keto-CTA paper brouhaha is small potatoes compared to a crumbling democracy, but it demonstrates how people believe wrong stuff.

Cherry pick evidence
Manipulate data
Hang out in your silo
Trust your gut

That's how we get RFK Jr, as well as folks who think high LDL is OK as long as it's keto.
April 24, 2025 at 12:53 PM
Reposted by Marijn Raeven
In this one, plant protein was more reliably associated with a reduction in frailty.

Summary & commentary 🧵👇
April 5, 2025 at 2:48 PM
Reposted by Marijn Raeven
My conversation with Mark Lynas on his new podcast: www.weplanet.org/podcast/epis...

We discuss the idea of whether "Everything is getting worse". It was a fun chat.
WePlanet Podcast | Saving The World From Bad Ideas
a WePlanet podcast. The world is shaped by ideas—some good, some bad, and some that seemed good at the time. This is a podcast about rethinking the things we take for granted, challenging sacred cows...
www.weplanet.org
April 3, 2025 at 8:09 AM
Highly recommend reading this piece. The pseudoscience around sustainable fishing is quite shocking, and doesn't get much attention.

Also, follow Spencer.
We have been lied to by the fishing industry.

I believe this is one of the great scandals of our age, comparable to oil corporations’ denial of climate change.

Global fishing regulations are based on a pseudoscience contrived to justify cutting the world’s fish populations in half.

my latest:
🌎🦑🧪
Fishing sustainability is based on a pseudoscientific theory that justifies taking the most marine life for maximum profit.
www.currentaffairs.org/news/sustain...
March 26, 2025 at 8:24 PM
Reposted by Marijn Raeven
I hate this trope among writers who write about this issue of explicitly saying they feel guilty for the thing they nonetheless do. You're a rich, informed American surrounded by abundant, accessible food who writes about this for a living. You CAN easily not do the bad thing and write about THAT.
March 24, 2025 at 11:37 PM
New study that looks at the carbon intensity of grass-fed beef versus industrial beef (and alternatives).

www.pnas.org/doi/10.1073/...
March 25, 2025 at 8:49 PM
Good to see another study address land use for various diets.

Funnily enough, the biggest contribution to land use in the "vegan" and "vegetarian" group was still red meat. Meaning actual veg*ns would score a lot better.

www.sciencedirect.com/science/arti...
March 21, 2025 at 8:27 AM
Reposted by Marijn Raeven
The climate trolls are now on Bluesky. Typical troll approach: ask a very leading question that doesn't quite make sense ("IPCC levels" applies to small scale farming in a question ostensibly about methods), fake good-faith engagement, end in total science denial ("ruminants don't belch methane").
March 19, 2025 at 8:03 PM
People working on sustainable agriculture/diets often get accused of having a hidden plant-based agenda. 🌱

Apparently the livestock industry was already using this argument in 1989. 🥩
March 15, 2025 at 9:07 PM
Reposted by Marijn Raeven
For months, we'd been thinking about what the next story was to tell about meat & antibiotic resistance. Then @kennytorrella.bsky.social had a brilliant 10,000-foot idea: Explain the very deep, yet poorly understood, ties between big pharma & the factory farm industry

www.vox.com/future-perfe...
Why Big Pharma wants you to eat more meat
The pharmaceutical industry helped build factory farming. Now it’s muddying the debate over meat’s carbon footprint.
www.vox.com
March 1, 2025 at 4:53 PM
Reposted by Marijn Raeven
More land animals than ever before are slaughtered for meat
February 18, 2025 at 3:35 PM
Reposted by Marijn Raeven
Would you like one LESS thing to worry about?

I am here for you.

Stop worrying about how processed your food is!

Sure, plenty of ultra-processed food is total junk, but it's the old-school stuff that makes it bad: calorie-density, sugar, fat, & sodium.

Gift link:
wapo.st/41dOlTW
Column | Why you should worry less about ultra-processed foods
What makes foods so easy to overeat isn’t the level of processing — it’s the density of calories, a.k.a. energy density.
wapo.st
February 12, 2025 at 2:38 PM
Reposted by Marijn Raeven
My new favorite dietary guidelines: Spain. 🇪🇸 They took into account the environment, so 🥩 went off the plate.
February 6, 2025 at 6:32 PM
Reposted by Marijn Raeven
🧵 Many people enjoy eating meat, but don't want to harm animals. How do people deal with this so-called "meat paradox"? The study introducing this term found that eating meat may cause people to perceive the animals they eat as unfeeling and unworthy. 1/16
pubmed.ncbi.nlm.nih.gov/20488214/#:~...
January 25, 2025 at 11:17 AM