Clayton Jones
@mroverthought.bsky.social
Just your friendly, neighborhood human encyclopedia.
It's not just you. It can smell, but isn't particularly offensive to me.
Many Brassicas, like cabbage, broccoli and collard, will smell if overcooked due to sulfur compounds released while cooking. Try blanching the broccoli if steaming it isn't working.
Many Brassicas, like cabbage, broccoli and collard, will smell if overcooked due to sulfur compounds released while cooking. Try blanching the broccoli if steaming it isn't working.
February 11, 2025 at 5:52 AM
It's not just you. It can smell, but isn't particularly offensive to me.
Many Brassicas, like cabbage, broccoli and collard, will smell if overcooked due to sulfur compounds released while cooking. Try blanching the broccoli if steaming it isn't working.
Many Brassicas, like cabbage, broccoli and collard, will smell if overcooked due to sulfur compounds released while cooking. Try blanching the broccoli if steaming it isn't working.
I'm on book number two, I loved the first one.
February 10, 2025 at 10:42 PM
I'm on book number two, I loved the first one.